5 Irresistible Air Fryer Grilled Chicken Recipes You Have To Try

Crafting a savory meal that's both healthy and quick to prepare can be challenging, but the arrival of air fryers has made it possible to recreate classic flavors with a modern twist. 🔥🍗 Air fryer grilled chicken, in particular, has become a favorite for those looking to enjoy juicy, flavorful chicken without the extra grease that comes with traditional deep-frying. In this post, we're diving into five irresistible air fryer grilled chicken recipes that you have to try, guaranteed to tantalize your taste buds and impress your guests.

Classic Lemon and Herb Grilled Chicken 🐔🌿

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Nothing says summer like the zesty combination of lemon and herbs, bringing out the best in your grilled chicken. Here's how to make this classic:

• Ingredients: Chicken pieces, fresh lemon juice, olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

• Instructions:

  1. Marinade: Mix lemon juice, olive oil, garlic, herbs, salt, and pepper. Add chicken pieces, ensuring they are well coated. Marinate for at least 30 minutes, or overnight for deeper flavor.
  2. Preheat: Set your air fryer to 375°F (190°C).
  3. Cook: Place the chicken in the air fryer basket. Cook for about 20-25 minutes, turning halfway through, until the chicken is fully cooked and golden.

  <p class="pro-note">🌟 Note: For the best flavor, use fresh herbs. Dry herbs can be used but won't provide the same vibrancy.</p>

Spicy Honey Sriracha Grilled Chicken 🍯🌶️

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If you like your chicken with a bit of heat, this recipe will certainly satisfy:

• Ingredients: Chicken drumsticks or thighs, Sriracha sauce, honey, soy sauce, minced garlic, ginger, and a dash of vinegar.

• Instructions:

  1. Marinade: Combine Sriracha, honey, soy sauce, garlic, ginger, and vinegar. Coat the chicken and let it marinate for at least 2 hours.
  2. Preheat: Preheat your air fryer to 380°F (193°C).
  3. Cook: Arrange the chicken in the air fryer, ensuring not to overcrowd. Cook for 25-30 minutes, turning halfway through for even cooking.

  <p class="pro-note">🔥 Note: Adjust the Sriracha to your heat tolerance. Less for mild, more for those who love spice.</p>

BBQ Glazed Grilled Chicken 🍖🌶️

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Nothing quite matches the smoky, sweet tang of BBQ chicken, recreated here with an air fryer:

• Ingredients: Chicken parts, your favorite BBQ sauce, apple cider vinegar, brown sugar, and a mix of smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.

• Instructions:

  1. Dry Rub: Mix all dry spices and apply to chicken, then let it sit for at least an hour.
  2. Glaze: Combine BBQ sauce, vinegar, and brown sugar to create a glaze.
  3. Preheat: Set your air fryer to 360°F (182°C).
  4. Cook: Place the chicken in the basket, baste with some glaze, and cook for about 25 minutes. Glaze again halfway through for extra flavor.

  <p class="pro-note">🍗 Note: The glaze can burn easily, so keep an eye on it, especially if your air fryer runs hot.</p>

Teriyaki and Pineapple Grilled Chicken 🍍🍛

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Sweet, tangy, and aromatic, this recipe brings a tropical twist to your dinner table:

• Ingredients: Chicken breasts, teriyaki sauce, pineapple juice, pineapple chunks, minced garlic, ginger, and green onions.

• Instructions:

  1. Marinade: Mix teriyaki sauce, pineapple juice, garlic, and ginger. Marinate the chicken for at least 2 hours.
  2. Preheat: Preheat your air fryer to 370°F (188°C).
  3. Cook: Lay the chicken in the air fryer, along with pineapple chunks. Baste with remaining marinade as it cooks, ensuring you cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  <p class="pro-note">🌺 Note: Pineapple can caramelize quickly, so check on it periodically to avoid burning.</p>

Mediterranean Herb Grilled Chicken with Tzatziki 🍅🍋

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A lighter, refreshing option with flavors inspired by the Mediterranean:

• Ingredients: Chicken pieces, lemon juice, olive oil, minced garlic, oregano, thyme, rosemary, salt, and pepper for the chicken. For the Tzatziki: Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper.

• Instructions:

  1. Marinade: Blend lemon juice, olive oil, garlic, and herbs. Marinate the chicken for a minimum of 30 minutes.
  2. Preheat: Preheat air fryer to 360°F (182°C).
  3. Cook: Arrange chicken in the air fryer, cooking for about 20-25 minutes, turning once. While it cooks, prepare your Tzatziki sauce.
  4. Serve: Serve the chicken drizzled with Tzatziki.

  <p class="pro-note">🌿 Note: Tzatziki can be prepared up to a day in advance, allowing flavors to meld.</p>

The beauty of these air fryer grilled chicken recipes lies in their simplicity and ability to deliver big flavors with minimal effort. From the classic lemon and herb to the tropical teriyaki and pineapple, there's a recipe here for every taste preference. Whether you're hosting a backyard barbecue, or just looking for an easy weeknight meal, these recipes bring the joy of grilled chicken to your kitchen, with all the health benefits of air frying. Each recipe not only showcases the versatility of the air fryer but also highlights how you can easily adapt traditional grilling techniques to this modern appliance, providing succulent, flavorful chicken dishes that are sure to become new favorites.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I use frozen chicken for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can, but you’ll need to adjust the cooking time. Add an extra 5-10 minutes, ensuring the chicken reaches an internal temperature of 165°F (74°C).</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I prevent the chicken from sticking in the air fryer?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Lightly oil the air fryer basket or use parchment paper liners designed for air fryers. A little spray of cooking oil on the chicken itself can also help.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What’s the best way to make sure the chicken is fully cooked?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Always use a meat thermometer to check the internal temperature. Chicken is safe to eat when it reaches 165°F (74°C).</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can these recipes be adapted for other meats?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! Adjust the cooking time for different meats like pork or fish, keeping an eye on the internal temperature.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I clean my air fryer after cooking chicken?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Let the air fryer cool down, then soak the basket in warm, soapy water. Use a non-abrasive sponge to clean. For stuck-on food, use a mixture of baking soda and vinegar to scrub away the grime.</p> </div> </div> </div> </div>