5 Delicious Venison Cube Steak Recipes For A Hearty Meal

With the colder months approaching, there’s nothing quite as comforting as a hearty meal that warms both the home and the soul. Among the many options for a filling dish, venison cube steak stands out as both a lean and flavorful choice. Known for its rich, gamey flavor, venison cube steak is perfect for transforming into an array of savory dinners. In this article, we'll explore five delicious venison cube steak recipes that will satisfy your cravings and bring a gourmet touch to your table.

Venison Cube Steak Parmesan

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Venison Cube Steak Parmesan adds an Italian twist to this game meat. Here’s how to make it:

• Ingredients: Venison cube steak, eggs, Italian breadcrumbs, Parmesan cheese, marinara sauce, mozzarella, olive oil.

• Steps:

  1. Preparation: Start by pounding the venison steaks to tenderize them, then dip each piece in beaten eggs and coat with a mix of breadcrumbs and Parmesan cheese.
  2. Cooking: Fry the coated steaks in olive oil until they're golden brown. Layer the steaks with marinara sauce and shredded mozzarella, then bake until the cheese melts and bubbles.
  3. Serving: Serve over a bed of spaghetti or with garlic bread.

<p class="pro-note">🍽️ Note: For an extra crisp, you can double dredge the steaks in egg and breadcrumbs.</p>

Grilled Venison Cube Steak with Mushroom Gravy

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Grilling adds a distinctive smoky flavor to venison cube steak:

• Ingredients: Venison cube steak, mushrooms, beef broth, heavy cream, flour, butter, salt, pepper, herbs.

• Steps:

  1. Grilling: Season the steaks with salt, pepper, and herbs. Grill to your desired doneness, usually medium-rare.
  2. Making Gravy: In a pan, sauté mushrooms in butter, add flour to make a roux, then slowly incorporate beef broth and cream, simmering until thickened.
  3. Serve: Lay steaks over mashed potatoes or rice, and generously pour the mushroom gravy over the top.

<p class="pro-note">🍄 Note: Portobello or cremini mushrooms work particularly well for this gravy.</p>

Venison Cube Steak Stroganoff

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A twist on the classic, this venison stroganoff uses cube steak:

• Ingredients: Venison cube steak, onions, garlic, mushrooms, sour cream, beef stock, Worcestershire sauce, egg noodles.

• Steps:

  1. Sauté: Cook onions and garlic, add cubed steaks and brown. Add sliced mushrooms, cook until soft.
  2. Sauce: Combine beef stock with Worcestershire sauce and let it simmer. Once reduced, stir in sour cream for creaminess.
  3. Serve: Serve over cooked egg noodles, garnished with parsley.

Country Fried Venison Cube Steak

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For a taste of the country, try this Southern-inspired recipe:

• Ingredients: Venison cube steak, buttermilk, all-purpose flour, black pepper, cayenne pepper, garlic powder, eggs, vegetable oil, gravy mix.

• Steps:

  1. Marinate: Soak the steaks in buttermilk for tenderness.
  2. Bread: Dredge in a seasoned flour mixture, dip in beaten eggs, and back into the flour.
  3. Fry: Fry until golden brown, then drain on paper towels.
  4. Gravy: Use a packet of country gravy mix or make your own from the pan drippings.

Venison Cube Steak with Red Wine Reduction

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Elevate your venison with this elegant dish:

• Ingredients: Venison cube steak, rosemary, garlic, butter, red wine, beef stock, shallots, salt, pepper.

• Steps:

  1. Searing: Season and sear the steaks, set aside to rest.
  2. Reduction: Sauté shallots in the same pan, deglaze with red wine, add beef stock, and reduce to a thick, flavorful sauce.
  3. Finishing: Serve the steaks with the reduction drizzled over or on the side.

Incorporating venison cube steak into your meal planning not only adds variety but also introduces you to the unique taste profile of game meat. Each recipe here showcases the versatility of venison, from Italian to Southern cuisine, offering something for every palate.

Remember, venison, due to its lean nature, benefits from either quick cooking methods or low, slow cooking to maintain its tenderness. Whether you're aiming for a quick weeknight dinner or a show-stopping meal for guests, these venison cube steak recipes will not disappoint.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>How do I know when venison cube steak is cooked correctly?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Venison should be cooked to medium-rare or medium (130°F to 140°F) to maintain its tenderness. Use a meat thermometer to ensure you don't overcook it, as venison can become tough if overdone.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I substitute beef for venison in these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can use beef cube steak as a substitute for venison. The cooking times might be slightly different, and the flavor profile will change to a more traditional beef taste.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Where can I source venison cube steak?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Venison can often be found at specialty meat shops, butcher shops that source game, or through hunting clubs or friends who hunt. Online game meat purveyors also offer venison products.</p> </div> </div> </div> </div>