Coffee Cake Recipe Mary Berry

Are you ready to indulge in the delicious aroma and flavor of a classic British coffee cake? This sumptuous treat, inspired by the culinary expertise of Mary Berry, is a must-try for all cake lovers. Whether you're preparing for a special occasion or just want to treat yourself, this coffee cake recipe promises a perfect balance of coffee flavor and moistness that's hard to resist.

Understanding the Basics of Coffee Cake

Before we delve into the recipe, let's take a moment to appreciate what makes this cake special:

• Coffee Infused Sponge: The sponge is delicately flavored with coffee, providing a unique twist to the traditional cake.

• Coffees Buttercream: A rich, creamy frosting that complements the cake's flavor.

• Simple and Elegant: This recipe embodies Mary Berry's philosophy - simple ingredients, exquisite results.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry+Coffee+Cake" alt="Mary Berry Coffee Cake"> </div>

Ingredients for Mary Berry’s Coffee Cake

Here’s what you’ll need:

For the Cake:

• 225g self-raising flour
• 225g caster sugar
• 225g butter (softened)
• 4 large eggs
• 1 tsp baking powder
• 1 tsp vanilla essence
• 1 tbsp coffee granules (mixed with 1 tbsp of boiling water)

For the Coffee Buttercream:

• 200g unsalted butter (softened)
• 400g icing sugar (sifted)
• 2 tbsp strong coffee (brewed and cooled)

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Coffee+Cake+Ingredients" alt="Coffee Cake Ingredients"> </div>

Step-by-Step Guide to Baking Mary Berry’s Coffee Cake

Preparing the Sponge

1. Preheat Oven: Preheat your oven to 180°C (350°F/Gas 4). Grease two 20cm (8-inch) sandwich tins and line the bases with parchment paper.

2. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until pale and fluffy.

3. Add Eggs: Gradually add the eggs, one at a time, mixing well after each addition. If the mixture starts to curdle, add a spoonful of flour.

4. Combine Flour, Baking Powder, and Vanilla: Fold in the sifted flour and baking powder gently, followed by the vanilla essence.

5. Add Coffee: Mix in the coffee infusion for that delightful flavor.

6. Bake: Divide the batter evenly between the prepared tins and smooth the surface. Bake for about 25 minutes or until a skewer inserted into the center comes out clean.

<p class="pro-note">☕️ Note: Coffee cakes tend to brown quickly, so if you notice the top browning too fast, cover with foil halfway through baking.</p>

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry+Cake+Baking" alt="Mary Berry Cake Baking"> </div>

Crafting the Coffee Buttercream

1. Prepare Buttercream: While the cake is cooling, make the buttercream by beating the softened butter until creamy. Gradually add the icing sugar, beating until smooth and light.

2. Add Coffee: Slowly incorporate the cooled coffee into the buttercream until well combined.

3. Cooling: Ensure the cake layers are completely cool before applying the buttercream to prevent it from melting.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Coffee+Cake+Buttercream" alt="Coffee Cake Buttercream"> </div>

Assembling the Cake

1. First Layer: Spread a generous amount of coffee buttercream on one of the cake layers.

2. Second Layer: Place the second cake layer on top and press down gently.

3. Frosting: Cover the entire cake with the remaining buttercream, smoothing the sides and top for an even finish.

4. Decoration: Optionally, sprinkle with some coffee granules or cocoa powder for a professional look.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry+Cake+Decoration" alt="Mary Berry Cake Decoration"> </div>

Variations and Additions

• Walnuts: For an extra texture, mix walnuts into the batter or use them as a topping.

• Coffee Chocolate: Add chocolate chips or drizzle a coffee-infused ganache over the cake.

• Mocha Twist: Incorporate cocoa powder into the buttercream for a mocha flavor.

The Art of Pairing

Mary Berry’s coffee cake pairs wonderfully with:

• A cup of freshly brewed coffee or espresso.
• A glass of cold milk for those who prefer a less caffeinated option.
• A sweet dessert wine, like Moscato, to complement the sweetness of the cake.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry+Cake+Pairing" alt="Mary Berry Cake Pairing"> </div>

Storage Tips for Coffee Cake

To keep your coffee cake fresh:

• Room Temperature: Store in an airtight container; it will stay fresh for 2-3 days.

• Refrigerate: If you use a custard or cream filling, refrigeration is a must.

• Freeze: You can freeze this cake, well-wrapped, for up to 3 months. Thaw at room temperature before serving.

The art of baking this Mary Berry's Coffee Cake lies in understanding the subtle nuances of ingredients and how they come together to create a harmonious delight. With each bite, you get a tender crumb soaked with coffee essence, complemented by the richness of the buttercream. Whether you are an experienced baker or a novice in the kitchen, this cake not only promises a delicious end product but also an enriching baking experience.

Remember that baking is as much about the process as it is about the result. Enjoy every moment of preparation, from mixing the ingredients to the delightful aroma of coffee filling your kitchen, and finally, the pride in presenting your own Mary Berry inspired coffee cake. So, next time you crave something sweet and sophisticated, don't hesitate to embark on this baking adventure!

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make this coffee cake without coffee?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can replace the coffee with an equal amount of hot milk or water for a plain sponge cake, though it will lose its distinctive coffee flavor.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How long does it take to bake?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>From start to finish, including preparation, baking, and cooling, it takes about 1 to 1.5 hours.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I freeze the buttercream?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, buttercream can be frozen. Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before using.</p> </div> </div> </div> </div>