5 Easy Garlic And Prawn Pasta Recipes You Have To Try

Pasta dishes are always a favorite, and when combined with succulent prawns and the aromatic essence of garlic, they transcend into a culinary delight that's both comforting and sophisticated. Whether you're a seasoned chef or a kitchen novice, these 5 Easy Garlic and Prawn Pasta Recipes are bound to become staples in your repertoire. 🍝🍤

Recipe 1: Classic Garlic Butter Prawn Linguine

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=classic garlic butter prawn linguine" alt="Classic Garlic Butter Prawn Linguine"> </div>

Let's start with a timeless classic that embodies the simplicity and elegance of Italian cuisine:

Ingredients:

• 200g linguine pasta
• 250g large prawns, peeled and deveined
• 5 cloves of garlic, minced 🧄
• 4 tbsp unsalted butter
• Juice of 1 lemon 🍋
• Salt and freshly ground black pepper
• Fresh parsley, chopped
• Parmesan cheese (optional)

Directions:

1. Cook Pasta: Boil linguine in a large pot of salted water until al dente.
2. Prep Prawns: In a skillet, melt butter over medium heat, add garlic and sauté until aromatic.
3. Cook Prawns: Add prawns to the skillet, cooking until they turn pink. Squeeze in the lemon juice, season with salt and pepper.
4. Combine: Drain pasta and mix with the garlic butter prawn sauce. If needed, add pasta water to adjust consistency.
5. Serve: Garnish with parsley and a sprinkle of parmesan if desired.

<p class="pro-note">🍤 Note: Ensure the prawns are not overcooked to maintain their tenderness.</p>

Recipe 2: Spicy Garlic Prawn Pasta

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=spicy garlic prawn pasta" alt="Spicy Garlic Prawn Pasta"> </div>

For those who like a kick in their pasta, this spicy version will tingle your taste buds:

Ingredients:

• 200g spaghetti
• 300g prawns
• 4 cloves garlic, minced 🧄
• 1 tsp red chili flakes 🌶️
• 1 tbsp olive oil
• 1 can diced tomatoes
• Fresh basil
• Salt, to taste
• Extra virgin olive oil for drizzling

Directions:

1. Pasta: Cook spaghetti until al dente.
2. Sauce: In a pan, heat olive oil, sauté garlic and chili flakes, then add tomatoes, cook until thickened.
3. Prawns: Add prawns, cook until just done.
4. Combine: Mix pasta with the sauce, garnish with basil leaves and drizzle with olive oil.

<p class="pro-note">🍋 Note: The acidity from the tomatoes pairs well with the heat from the chili flakes, enhancing the overall flavor.</p>

Recipe 3: Creamy Garlic Prawn Fettuccine

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=creamy garlic prawn fettuccine" alt="Creamy Garlic Prawn Fettuccine"> </div>

This recipe brings an indulgent twist with a luscious cream sauce:

Ingredients:

• 250g fettuccine pasta
• 400g prawns
• 6 cloves of garlic, finely chopped 🧄
• 2 tbsp butter
• 200ml heavy cream 🥛
• Salt and white pepper
• Grated Parmesan cheese
• Fresh chives for garnish

Directions:

1. Pasta: Cook fettuccine until al dente.
2. Cream Sauce: Melt butter in a pan, add garlic, followed by cream, reduce slightly.
3. Prawns: Add prawns, cook for 2-3 minutes.
4. Combine: Mix in the pasta, season, and add cheese if desired.
5. Serve: Garnish with chives for freshness.

Recipe 4: Lemon Garlic Prawn Spaghetti

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=lemon garlic prawn spaghetti" alt="Lemon Garlic Prawn Spaghetti"> </div>

Brighten up your pasta with this zesty recipe:

Ingredients:

• 250g spaghetti
• 300g large prawns, deveined
• 5 garlic cloves, thinly sliced 🧄
• Zest and juice of 2 lemons 🍋
• 2 tbsp olive oil
• A handful of fresh parsley
• Crushed red pepper (optional for heat)
• Salt, to taste

Directions:

1. Pasta: Cook spaghetti until al dente.
2. Flavor: In a pan, heat oil, add garlic and lemon zest, cook until fragrant.
3. Prawns: Add prawns, cook until pink, squeeze in lemon juice.
4. Finish: Toss pasta with the sauce, add parsley and red pepper if using.

<p class="pro-note">🍤 Note: Use a Microplane grater for the finest lemon zest, which releases maximum flavor.</p>

Recipe 5: Garlic and Prawn Orzo with Spinach

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=garlic prawn orzo with spinach" alt="Garlic and Prawn Orzo with Spinach"> </div>

This recipe adds a nutritious twist to your garlic prawn pasta with the inclusion of spinach:

Ingredients:

• 1 cup orzo pasta
• 250g prawns
• 4 cloves garlic, minced 🧄
• 200g fresh spinach
• 3 tbsp olive oil
• 1 onion, finely chopped
• 1 tbsp butter
• Vegetable or chicken broth (for cooking orzo)
• Salt and black pepper
• Lemon zest (optional)

Directions:

1. Orzo: Cook orzo in broth instead of water for added flavor.
2. Sauté: In a pan, heat oil, cook onion until translucent, add garlic, then prawns.
3. Greens: Wilt spinach into the mix, add orzo.
4. Season: Finish with butter, adjust seasoning, and zest if using.

By the end of this culinary journey, you'll have explored a variety of ways to incorporate garlic and prawns into your pasta dishes, each recipe offering its unique flair. Whether you prefer a spicy kick, creamy richness, or bright citrus notes, these recipes cater to all tastes. They are simple enough for a weeknight dinner yet elegant enough for entertaining. Remember, the key to a good pasta dish is in the balance of flavors, fresh ingredients, and not overcooking your prawns to keep them succulent and flavorful.

  

    

      

        
What type of garlic should I use for these recipes?
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Fresh garlic cloves are best for the robust flavor they provide. You can also use pre-minced garlic for convenience, but the flavor won't be as intense.
      
    
    

      

        
Can I use other types of seafood?
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Absolutely! You can substitute prawns with mussels, scallops, or even firm white fish like cod or halibut for a change.
      
    
    

      

        
How do I prevent the garlic from burning?
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Garlic burns easily due to its high sugar content. Use a lower heat setting and keep stirring to prevent burning. If the garlic starts to brown, quickly add the prawns or liquid to cool down the pan.
      
    
    

      

        
Are there gluten-free options for these recipes?
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Yes, you can use gluten-free pasta or orzo made from rice, corn, or quinoa.
      
    
    

      

        
What can I serve as a side dish with these pasta recipes?
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A simple green salad, garlic bread, or roasted vegetables like asparagus or zucchini would complement these pasta dishes wonderfully.