5 Mouth-Watering Spinach And Ricotta Agnolotti Recipes To Try At Home

If you're a pasta lover who appreciates the delicate flavors of spinach and ricotta, then you'll adore the Italian delicacy known as agnolotti. These small, pillow-shaped parcels are a canvas for culinary creativity, perfect for those looking to indulge in something comforting yet sophisticated. Here are five mouth-watering spinach and ricotta agnolotti recipes that you can try at home to impress your palate or your dinner guests.

Classic Spinach and Ricotta Agnolotti with Sage Butter Sauce

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The timeless pairing of spinach, ricotta, and sage butter creates a dish that's simple to make yet bursting with flavor. Here’s how you can elevate this classic:

• Ingredients:

  • Fresh spinach and ricotta agnolotti
  • Fresh sage leaves
  • Butter
  • Freshly grated Parmesan cheese
  • Salt and pepper to taste

• Instructions:

  1. Cook the agnolotti in salted, boiling water until al dente. Drain, reserving some pasta water.
  2. Melt butter in a pan over medium heat. Add sage leaves and let them fry until they crisp up, which releases their aromatic oils.
  3. Add the cooked agnolotti to the pan, tossing gently to coat in the sage butter sauce. If it's too thick, add a splash of the reserved pasta water.
  4. Season with salt and pepper, then serve topped with Parmesan cheese.

<p class="pro-note">🧈 Note: Be gentle when tossing the agnolotti to avoid breaking the delicate pasta.</p>

Lemon and Brown Butter Agnolotti

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A bright twist on the traditional, this recipe brings a citrusy zest to the rich, nutty flavors of brown butter.

• Ingredients:

  • Spinach and ricotta agnolotti
  • Butter
  • Lemon zest and juice
  • Chopped parsley
  • Grated pecorino cheese
  • Salt

• Instructions:

  1. Cook the agnolotti as per instructions above.
  2. Brown the butter in a skillet until it turns golden brown, being careful not to burn it.
  3. Add lemon zest and juice to the pan, then the cooked agnolotti.
  4. Toss to coat evenly, adjust seasoning with salt, and garnish with chopped parsley and pecorino cheese.

<p class="pro-note">🍋 Note: The lemon zest will bring out the flavors in the browned butter, so don’t skip this step.</p>

Mushroom and Truffle Oil Agnolotti

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For an earthy, gourmet experience, this agnolotti dish with mushrooms and truffle oil is unbeatable.

• Ingredients:

  • Spinach and ricotta agnolotti
  • Assorted wild mushrooms (sliced)
  • Garlic (minced)
  • Cream or heavy cream
  • White truffle oil
  • Salt and pepper
  • Fresh thyme leaves

• Instructions:

  1. Sauté mushrooms with garlic until golden.
  2. Cook the agnolotti, and add to the skillet with mushrooms.
  3. Stir in cream, heat through, and drizzle with truffle oil.
  4. Season with salt, pepper, and thyme before serving.

Butternut Squash Agnolotti with Brown Butter and Sage

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A hearty and autumnal delight, this dish combines the sweetness of butternut squash with the luxuriousness of sage brown butter.

• Ingredients:

  • Spinach and ricotta agnolotti
  • Butternut squash, roasted and puréed
  • Brown butter
  • Sage leaves
  • Parmesan cheese
  • Salt and pepper

• Instructions:

  1. Brown the butter and crisp sage leaves.
  2. Combine the roasted squash purée with the butter mixture in the pan.
  3. Add cooked agnolotti to the sauce, gently stirring to combine.
  4. Top with Parmesan and serve warm.

<p class="pro-note">🎃 Note: Roasting the squash beforehand will enhance its flavor significantly.</p>

Tomato and Basil Agnolotti

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This vibrant, fresh sauce is ideal for summer or when you want a lighter meal that's still bursting with flavor.

• Ingredients:

  • Spinach and ricotta agnolotti
  • Fresh, ripe tomatoes (diced)
  • Garlic (sliced)
  • Basil leaves
  • Olive oil
  • Salt and pepper
  • Grated Pecorino Romano cheese

• Instructions:

  1. Heat olive oil and lightly cook garlic until fragrant.
  2. Add tomatoes and cook until they break down to form a sauce.
  3. Cook the agnolotti and transfer to the tomato sauce, tossing gently to coat.
  4. Finish with fresh basil leaves, salt, pepper, and cheese.

<p class="pro-note">🌿 Note: Using high-quality olive oil and fresh tomatoes will make all the difference in this dish.</p>

In your journey through these five recipes, you'll discover that spinach and ricotta agnolotti are incredibly versatile. Whether you're indulging in the classic sage butter or experimenting with seasonal ingredients like butternut squash or summer tomatoes, these dishes are sure to delight. Each recipe showcases the unique blend of flavors and textures, turning simple ingredients into a meal that feels special. With these recipes in your repertoire, you're not just cooking; you're creating an experience that celebrates the artistry of Italian cuisine right in your own kitchen.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make agnolotti with store-bought pasta?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! While homemade pasta has its charm, store-bought agnolotti can be a great time-saver and still deliver delicious results.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What’s the best way to store homemade agnolotti?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>If not cooking immediately, freeze them on a baking sheet to avoid sticking, then transfer to an airtight container for longer storage.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I prepare the sauces in advance?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, many of these sauces, like the tomato or mushroom, can be made a day ahead. Store in the fridge and reheat gently before serving.</p> </div> </div> </div> </div>