Mary Berrys Ultimate Banana Bread Recipe Unveiled!

From the queen of baking herself, Dame Mary Berry, we've unearthed her ultimate banana bread recipe. Baking aficionados, gather around, as we delve into an enticing journey through the art of crafting this classic British comfort food. With a touch of elegance and simplicity, Mary Berry shares her foolproof technique that promises moist, flavorful loaves perfect for a cozy teatime.

What Makes Mary Berry's Banana Bread Special? 🍌

Mary Berry's banana bread isn't just any loaf. Here's what sets it apart:

• Minimal Ingredients: With just a handful of everyday ingredients, this recipe proves that simplicity can yield exquisite results.
• Texture and Taste: The loaf boasts an optimal balance of moisture, sweetness, and that distinctive banana flavor, thanks to her technique.
• Expert Tips: Mary Berry provides tips and tricks to avoid common baking pitfalls.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry+banana+bread+loaf" alt="A slice of Mary Berry's Banana Bread"> </div>

Ingredients for Mary Berry's Ultimate Banana Bread

Let's start with the essentials:

• 225g self-raising flour
• 175g caster sugar
• 100g butter, softened
• 2 large eggs
• 3 ripe bananas, mashed
• 50g walnuts, chopped (optional)
• 1 tsp baking powder
• 2 tbsp milk

<p class="pro-note">🍳 Note: You can substitute the self-raising flour with 225g of plain flour plus 2 teaspoons of baking powder.</p>

How to Make Mary Berry's Banana Bread

Follow these steps to perfection:

Preparation:

1. Preheat: Set your oven to 180°C (160°C Fan/Gas Mark 4).
2. Prepare the tin: Grease and line a 2lb loaf tin with baking parchment.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baking+with+Mary+Berry" alt="Mary Berry in her kitchen"> </div>

Baking Process:

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy.

2. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated.

3. Incorporate Flour: Sift in the flour and baking powder, folding gently to combine.

4. Mix Bananas and Milk: Add the mashed bananas and milk, mixing until you have a smooth batter.

5. Optional Walnuts: If you choose, fold in the chopped walnuts for a bit of crunch.

6. Pour Into Tin: Scoop the batter into your prepared loaf tin, smoothing the top.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry+banana+bread+mixture" alt="Mary Berry's Banana Bread batter"> </div>

7. Bake: Bake for 55 minutes to an hour, or until a skewer comes out clean when inserted into the loaf's center.

8. Cool: Allow to cool in the tin for 10 minutes before transferring to a wire rack.

<p class="pro-note">💡 Note: If your bananas aren't ripe enough, baking them in the oven for 10 minutes can enhance their flavor.</p>

Serving Suggestions 🥐

The beauty of Mary Berry's banana bread is its versatility:

• Classic: Serve with a spread of butter.
• Sophisticated: Add a dollop of clotted cream or whipped mascarpone.
• Indulgent: Drizzle with melted chocolate or honeycomb.
• Healthy: Accompany with fresh fruit or yogurt.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry+banana+bread+serving" alt="Mary Berry's Banana Bread served with tea"> </div>

Storing and Keeping Your Banana Bread Fresh 🍞

To ensure your loaf stays delightful for days:

• Room Temperature: Store at room temperature, wrapped in parchment paper, for up to 3 days.
• Freezing: Banana bread freezes exceptionally well. Wrap in foil, then in a freezer bag, and freeze for up to 3 months. Thaw at room temperature or in the fridge.

Mary Berry's ultimate banana bread recipe unveils a level of baking that's both comforting and exquisite. Its simplicity belies the depth of flavor, offering a delightful treat that can be enjoyed in multiple ways. Whether it's a quiet afternoon tea or a family gathering, this loaf will become your go-to for its ease, taste, and the joy it brings.

This timeless recipe is more than just bread; it's a testament to Mary Berry's baking legacy, embodying the essence of British home baking. Her banana bread recipe offers a delightful journey through the sensory pleasure of baking, making every bite an experience to cherish. Now, it's your turn to bring this classic into your kitchen and enjoy the sweet rewards of Mary Berry's culinary magic.

So, why not embark on this baking adventure? The joy of creating something delicious and the anticipation of sharing it with friends or family is truly unmatched. Dive into Mary Berry's world of baking and make every slice an event, every crumb a delight.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make Mary Berry's banana bread without eggs?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can. Consider using flaxseed or applesauce as an egg substitute to maintain the texture and moisture.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How can I ensure my banana bread is moist?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Mary Berry's technique of using ripe bananas and adding milk ensures a moist loaf. Don't overmix, and bake until just set.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I make this loaf ahead of time?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! It can be stored at room temperature for a few days or frozen for up to three months. Just thaw and enjoy!</p> </div> </div> </div> </div>