5 Quick And Easy Stir Fry Noodles Prawns Recipes You Have To Try Tonight

In the world of quick yet flavorsome meals, stir fry noodles with prawns emerge as a staple go-to dish for busy cooks and food enthusiasts alike. This type of meal brings together the fresh, succulent taste of prawns with the ease of preparation and versatility of noodles. Whether you're looking to impress guests or just treat yourself after a long day, these 5 quick and easy stir fry noodles prawn recipes will turn your kitchen into an Asian noodle haven. 🍤

Prawn Lo Mein - The Classic Delight

A beloved classic, Prawn Lo Mein stir fry brings together noodles, prawns, and an array of vegetables for a harmonious, flavor-packed dish.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Prawn+Lo+Mein" alt="Prawn Lo Mein"> </div>

Ingredients:

• Lo mein or any egg noodles
• Large prawns, peeled and deveined
• Carrots, sliced
• Bell peppers, julienned
• Bok choy, sliced
• Oyster sauce
• Soy sauce
• Sesame oil
• Garlic, minced
• Green onions, chopped

Preparation:

1. Prepare the Noodles: Boil the lo mein noodles according to package instructions, then drain.
2. Stir-Fry: Heat sesame oil in a wok or large frying pan. Add garlic and stir-fry for a few seconds. Add prawns, stir-frying until pink and nearly cooked through. Remove prawns and set aside.
3. Vegetables: Add more oil if needed, then toss in vegetables. Sauté until crisp yet tender.
4. Combine: Return the prawns to the wok, add the cooked noodles, and pour in the sauces. Toss everything together, coating the noodles evenly.
5. Serve: Garnish with green onions and serve immediately.

<p class="pro-note">🔥 Note: For a spicier kick, add chili flakes or a splash of Sriracha sauce to your lo mein.</p>

Spicy Szechuan Prawn Noodles - For The Heat Seekers 🌶️

If you crave that lip-numbing sensation, Szechuan cuisine has your back. This recipe brings the heat to your table.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Szechuan+Prawn+Noodles" alt="Szechuan Prawn Noodles"> </div>

Ingredients:

• Flat rice noodles
• Prawns, peeled and deveined
• Szechuan peppercorns
• Dried red chili flakes
• Sichuan peppercorn oil
• Soy sauce
• Shaoxing wine
• Green onions, sliced
• Ginger, minced
• Garlic, minced

Preparation:

1. Noodles: Cook rice noodles until al dente, then drain.
2. Heat: In a wok, heat the Sichuan peppercorn oil. Add peppercorns and chili flakes for flavor infusion.
3. Stir-Fry: Add ginger and garlic, followed by the prawns. Stir-fry until prawns turn pink. Add Shaoxing wine to deglaze the wok.
4. Combine: Add noodles, soy sauce, and continue to stir-fry, incorporating the flavors.
5. Finish: Adjust heat to taste with more chili flakes if needed. Garnish with green onions.

<p class="pro-note">🔥 Note: The Szechuan peppercorn oil can be intense. Start with a little and adjust to your heat preference.</p>

Ginger Prawn Noodle Bowl - A Burst of Freshness 🌱

This recipe focuses on simplicity with the fresh punch of ginger as the centerpiece.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger+Prawn+Noodle+Bowl" alt="Ginger Prawn Noodle Bowl"> </div>

Ingredients:

• Vermicelli noodles
• Large prawns
• Fresh ginger, grated
• Scallions, chopped
• Carrots, julienned
• Bok choy, sliced
• Sesame oil
• Soy sauce
• Rice vinegar
• Mirin (optional)

Preparation:

1. Noodles: Soak vermicelli in warm water until soft, then drain.
2. Sauté: Heat sesame oil in a skillet, sauté ginger, then add scallions and vegetables, cooking until tender.
3. Prawns: Stir in prawns until cooked, then mix in the noodles, soy sauce, rice vinegar, and mirin.
4. Serve: Finish with a sprinkle of sesame seeds for extra flavor and texture.

<p class="pro-note">🍲 Note: Ginger enhances digestion, making this a light yet satisfying meal.</p>

Prawn Pad Thai - Authentic Thai Flavors 🇹🇭

For a taste of Thailand, this Pad Thai stir fry is your quickest route to the streets of Bangkok.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Prawn+Pad+Thai" alt="Prawn Pad Thai"> </div>

Ingredients:

• Rice noodles
• Large prawns, peeled and deveined
• Tamarind paste
• Fish sauce
• Palm sugar or brown sugar
• Lime
• Bean sprouts
• Scallions, sliced
• Peanuts, chopped
• Eggs (optional)

Preparation:

1. Noodles: Soak rice noodles until softened, then drain.
2. Sauce: Combine tamarind paste, fish sauce, sugar, and lime juice for the Pad Thai sauce.
3. Stir-Fry: In a hot wok, sauté prawns until they change color, push aside, scramble eggs if using. Add noodles and sauce, mixing well.
4. Finish: Toss in bean sprouts, scallions, and top with peanuts and a squeeze of lime.

<p class="pro-note">🍜 Note: Adjust the Pad Thai sauce to balance sweet, sour, salty, and spicy flavors.</p>

Sweet Chili Prawn Noodles - A Sweet and Spicy Twist 🍯🌶️

Sweet chili sauce adds a unique depth to this otherwise straightforward stir fry.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet+Chili+Prawn+Noodles" alt="Sweet Chili Prawn Noodles"> </div>

Ingredients:

• Instant noodles or egg noodles
• Prawns
• Sweet chili sauce
• Soy sauce
• Garlic, minced
• Scallions, chopped
• Bell peppers, diced
• Snow peas
• Red onion, sliced

Preparation:

1. Noodles: Cook noodles as per package instructions, then set aside.
2. Sauté: Sauté garlic, onions, and bell peppers until fragrant. Add prawns, cooking until pink.
3. Sauce: Add sweet chili sauce and soy sauce, creating a sticky, flavorful coating.
4. Combine: Mix in noodles, vegetables, and scallions, tossing until well incorporated.

<p class="pro-note">🍬 Note: Ensure to choose a sweet chili sauce with balanced heat for a harmonious flavor profile.</p>

Whether you're exploring Asian cuisine for the first time or looking to expand your culinary repertoire, these prawn noodle stir fry recipes offer a range of flavors and cooking techniques. Each one brings a unique taste and experience to your dining table, making them perfect for quick meals or special occasions. With the right ingredients and a bit of practice, you'll be able to whip up these dishes with confidence, impressing yourself and others with your cooking prowess. Remember, the key to mastering these recipes lies in fresh ingredients, good timing, and a dash of culinary adventure!

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I use frozen prawns for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can use frozen prawns, just make sure to thaw them properly and pat them dry before cooking for the best texture.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What type of noodles should I use for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Each recipe specifies a type of noodle, but you can generally substitute with your favorite kind of Asian noodles like egg, rice, or soba noodles for different textures and flavors.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Are there vegetarian options for these prawn noodle recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Certainly! Replace the prawns with tofu, tempeh, or your favorite meat substitute to make these recipes vegetarian-friendly.</p> </div> </div> </div> </div>