Quick & Easy Prawn Tomato Pasta Recipe: A Flavorful Delight

Getting Started with Prawn and Tomato Pasta

Pasta dishes are a staple in many cuisines around the world, but when you combine succulent prawns with the vibrant flavor of tomatoes, you create a dish that's both simple and sophisticated. This Prawn Tomato Pasta recipe promises a delightful culinary experience with minimal effort, making it ideal for both weeknight dinners and special occasions. Let's dive into the ingredients and steps to make this quick, easy, and flavorsome meal.

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Ingredients: The Basics 🍤🍅

• 300g of spaghetti or linguine
• 200g of fresh prawns, peeled and deveined
• 400g canned chopped tomatoes or ripe fresh tomatoes
• 2 cloves garlic, finely chopped
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• A pinch of chili flakes (optional for a little kick 🔥)
• Fresh basil leaves or parsley for garnish
• Grated Parmesan cheese (optional)

Preparation Steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

2. Heat the Pan: In a separate large frying pan, heat the olive oil over medium heat.

3. Sauté the Garlic and Onion: Add the chopped garlic and onion to the pan. Sauté until the onion is translucent and the garlic is fragrant.

4. Add Tomatoes: Stir in the tomatoes, whether fresh or canned. If using fresh tomatoes, you might want to chop them finely or use a food processor for a smoother sauce.

5. Simmer the Sauce: Allow the tomato mixture to simmer gently, reducing down for about 10 minutes, which helps to concentrate the flavors. Season with salt, pepper, and chili flakes if using.

6. Cook the Prawns: Just before the pasta is ready, add the prawns to the sauce. They'll turn pink and firm up in about 2-3 minutes.

7. Combine Pasta with Sauce: Drain the pasta, reserving some of the pasta water. Add the cooked pasta to the sauce pan, tossing well to coat. If the sauce is too thick, add a splash of the pasta water to achieve your desired consistency.

8. Finish and Serve: Garnish with fresh herbs and a dusting of Parmesan cheese if you like.

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Tips for Perfect Pasta 🍝

• Timing is Key: Make sure your pasta is ready around the same time as your sauce, so everything can be combined while still hot.

• Pasta Water: The starchy pasta water is a fantastic tool for adjusting the thickness of your sauce. Keep some aside!

• Quality Ingredients: Use the freshest prawns and tomatoes possible; the quality of ingredients really shines in such simple dishes.

<p class="pro-note">⭐ Note: Prawns are delicate and cook very quickly. Overcooking can make them rubbery, so keep a close eye on them.</p>

Variation Ideas 🌟

• Seafood Medley: Add other seafood like mussels or squid for a seafood pasta extravaganza.
• Herbs and Spices: Experiment with different herbs like oregano or thyme or add a splash of white wine for a different flavor profile.
• Heat it Up: If you're a fan of heat, increase the chili flakes or even add finely chopped fresh chili.

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Conclusion

This quick and easy Prawn Tomato Pasta recipe delivers a burst of flavors in every bite. With ingredients that are both common and affordable, it's an ideal dish for those looking to impress with minimal fuss. The combination of sweet prawns, rich tomato sauce, and hearty pasta is a classic that never goes out of style. Whether you're cooking for one or for a dinner party, this recipe is sure to become a cherished part of your culinary repertoire.

FAQ

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I use frozen prawns?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, just make sure to thaw them properly in the fridge or under cold running water before cooking.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What if I don't like prawns?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>You can replace prawns with chicken or just stick to a vegetarian option with extra vegetables.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I make this dish ahead of time?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, but add the prawns and combine with the pasta just before serving to prevent overcooking.</p> </div> </div> </div> </div>