2 Egg Cake Recipe

Creating a two-egg cake is an excellent choice for those looking to enjoy a light dessert without overdoing the ingredients. This recipe is not only simple and quick but also perfect for small gatherings or when you're in the mood for something sweet without overwhelming your kitchen with leftovers. Whether you're an amateur baker or an experienced cook, this 2 Egg Cake Recipe is bound to bring a smile to your face with its fluffy texture and delightful flavor. 🌟

What You'll Need 🍰

Before we start mixing our ingredients, let's gather everything we'll need to make our delightful two-egg cake:

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=2+egg+cake+recipe+ingredients" alt="Ingredients for a 2 Egg Cake" /> </div>

• 2 large eggs
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) whole milk
• 1 1/4 cups (156g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• Optional - zest of 1 lemon or orange for an aromatic touch 🍋

Preparation Steps 👩‍🍳

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Ensure your baking pan is greased or lined with parchment paper to prevent sticking.

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Step 2: Mix Wet Ingredients

• In a large bowl, whisk together the eggs and sugar until the mixture becomes pale and thick, which takes about 2-3 minutes.
• Add the oil, milk, and vanilla extract, mixing well until everything is combined. If you're using zest, add it now for a refreshing flavor.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mixing+eggs+and+sugar" alt="Mixing Eggs and Sugar" /> </div>

Step 3: Combine Dry Ingredients

• In a separate bowl, sift the flour, baking powder, and salt together to ensure there are no lumps and the ingredients are well mixed.

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Step 4: Make the Batter

• Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; just stir until you see no more streaks of flour.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=combining+dry+and+wet+ingredients" alt="Combining Dry and Wet Ingredients" /> </div>

Step 5: Baking

• Pour the batter into your prepared baking pan. Tap the pan gently on the counter to remove any large air bubbles.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=baking+2+egg+cake" alt="Baking the 2 Egg Cake" /> </div>

Step 6: Cooling

• Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

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Decorating and Serving Ideas 🎨

Frosting Options

• Simple Glaze: Mix powdered sugar with a little milk or lemon juice until you reach your desired consistency. Drizzle over the cake for a minimalist look.
• Buttercream: If you prefer a richer frosting, whip up some buttercream using butter, powdered sugar, and flavorings like vanilla or cocoa.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=2+egg+cake+frosting" alt="Frosting a 2 Egg Cake" /> </div>

Serving Suggestions

• Serve this cake plain with just a dusting of powdered sugar for an elegant look.
• Pair it with fresh berries and whipped cream for a summery feel. 🍓
• Slice and serve with a dollop of ice cream for an indulgent treat.

Notes 📝

<p class="pro-note">🔔 Note: If you're using dark pans, lower the oven temperature by about 25°F to prevent overbrowning.</p> <p class="pro-note">🔔 Note: You can substitute all-purpose flour with cake flour for an even softer texture, but reduce by 2 tablespoons and sift to aerate.</p>

This 2-egg cake recipe is all about simplicity and flavor. It's perfect for those times when you're craving something sweet but want to keep it modest. The recipe is flexible, allowing you to experiment with various add-ins or flavor variations like cocoa powder for a chocolate twist, or even a handful of nuts or chocolate chips for some texture.

Baking this cake also opens up the door for you to practice and play with your presentation skills. Whether you choose to dust it with a hint of cinnamon, drizzle it with caramel, or top it with fresh fruit, your cake will not only taste delightful but will also be a feast for the eyes.

Remember, baking is as much an art as it is a science, and this recipe is a great canvas for your creativity. Enjoy the process, and more importantly, enjoy your cake! 💕

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I use a different type of milk for this recipe?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can use any type of milk, including almond, soy, or oat milk. Just ensure the milk you choose does not have a strong flavor that might overpower the cake.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What if I don't have vegetable oil?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>You can replace vegetable oil with an equal amount of melted butter or another mild-flavored oil like canola oil.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How can I make this cake gluten-free?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>To make this cake gluten-free, substitute the all-purpose flour with a gluten-free baking blend. Ensure it includes xanthan gum for the right texture, or add it separately.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I double this recipe for a larger cake?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! Just double all the ingredients. Remember to adjust the baking time accordingly as a larger volume might need longer to cook through.</p> </div> </div> </div> </div>