7 Mouthwatering Summer Sausage Recipes To Elevate Your Bbq Game

When the summer sun blazes down, transforming your backyard into a haven of sizzling grill parties and laughter-filled barbecues, you'll want to up your BBQ game with some mouthwatering sausage recipes. These sausages aren't just sidekicks to your burgers and dogs; they can take the spotlight with their succulent flavors and versatility. From smoky kielbasa to spicy chorizo, here are seven sensational summer sausage recipes that will elevate your BBQ game to gourmet heights.

Sizzling Smoked Bratwurst with Caramelized Onions

<img alt="Smoked Bratwurst" src="https://tse1.mm.bing.net/th?q=Smoked Bratwurst">

Bratwurst, a classic German sausage, becomes extraordinary when smoked and paired with caramelized onions. Here's how you can impress your guests:

• Ingredients: Bratwurst, sweet onions, butter, brown sugar, apple cider vinegar, garlic powder, salt, and pepper.

• Steps:

  1. Preheat your smoker to 225°F.
  2. Place bratwurst on the grates, and smoke for 30-45 minutes until they reach an internal temperature of 160°F.
  3. Meanwhile, in a skillet, melt butter, add onions, and cook until soft and translucent. Add sugar, vinegar, and spices, continuing to cook until onions caramelize beautifully.

<p class="pro-note">🌟 Note: For an extra smoky flavor, soak wood chips like hickory or applewood in water for at least 30 minutes before smoking.</p>

Spicy Jalapeño Cheddar Smoked Sausage

<img alt="Jalapeño Cheddar Sausage" src="https://tse1.mm.bing.net/th?q=Jalapeño Cheddar Sausage">

Combine the heat of jalapeños with the rich taste of cheddar to create a sausage that packs a punch:

• Ingredients: Pork, jalapeños, sharp cheddar, garlic, smoked paprika, red pepper flakes, salt, and pepper.

• Steps:

  1. Mix all ingredients well, chill, and then stuff into casings.
  2. Smoke at 225°F for about 2 hours or until they reach 160°F internal temp.

<p class="pro-note">🌶️ Note: Adjust the number of jalapeños to control the level of spiciness.</p>

Grilled Italian Sausage Hoagies with Herbed Aioli

<img alt="Italian Sausage Hoagie" src="https://tse1.mm.bing.net/th?q=Italian Sausage Hoagie">

Perfect for those late-night cravings, this recipe puts a gourmet twist on the classic Italian sausage sandwich:

• Ingredients: Italian sausages, hoagie rolls, bell peppers, onions, fresh basil, garlic, lemon juice, mayonnaise, Dijon mustard, and assorted spices.

• Steps:

  1. Grill sausages until well charred and internal temperature reaches 160°F.
  2. Meanwhile, mix mayonnaise, lemon juice, garlic, and Dijon mustard for the herbed aioli.
  3. Slice peppers and onions, sauté until tender.
  4. Toast the rolls, spread aioli, layer sausages, peppers, onions, and fresh basil.

Garlic and Herb Sausage Skewers

<img alt="Sausage Skewers" src="https://tse1.mm.bing.net/th?q=Sausage Skewers">

Transform ordinary sausages into an appetizer by threading them onto skewers with herbs and garlic:

• Ingredients: Smoked or unsmoked sausages, fresh rosemary, garlic cloves, cherry tomatoes, olive oil, and salt.

• Steps:

  1. Slice sausages into thick pieces.
  2. Skewer sausage, garlic, tomatoes, and rosemary alternately.
  3. Drizzle with olive oil, season with salt, and grill until the sausage is cooked and tomatoes start blistering.

Chorizo Stuffed Jalapeños Wrapped in Bacon

<img alt="Chorizo Stuffed Jalapeños" src="https://tse1.mm.bing.net/th?q=Chorizo Stuffed Jalapeños">

Turn up the heat with this daringly delicious treat:

• Ingredients: Chorizo sausage, jalapeños, cream cheese, shredded cheddar, bacon, cilantro.

• Steps:

  1. Remove tops from jalapeños, deseed, and blanch briefly to soften.
  2. Mix chorizo with cream cheese and cheddar, fill jalapeños.
  3. Wrap each with a strip of bacon.
  4. Grill until bacon is crispy.

<p class="pro-note">💡 Note: Pre-cooking chorizo slightly can help with the stuffing process.</p>

Grilled Kielbasa with Mustard Sauce

<img alt="Grilled Kielbasa" src="https://tse1.mm.bing.net/th?q=Grilled Kielbasa">

Kielbasa, with its balanced flavors of garlic and smoke, pairs perfectly with a creamy mustard sauce:

• Ingredients: Kielbasa sausage, Dijon mustard, whole grain mustard, honey, cream, beer or white wine, dill, salt.

• Steps:

  1. Grill kielbasa until charred and heated through.
  2. Prepare the sauce by reducing beer, adding mustards, honey, and cream.
  3. Season with dill and salt, whisk until thickened.

Herb Infused Lamb and Mint Sausages

<img alt="Lamb and Mint Sausages" src="https://tse1.mm.bing.net/th?q=Lamb and Mint Sausages">

For an upscale BBQ, these fragrant lamb sausages are an elegant choice:

• Ingredients: Ground lamb, fresh mint, garlic, lemon zest, cumin, coriander, salt, and pepper.

• Steps:

  1. Mix all ingredients, allow flavors to meld for at least an hour.
  2. Form into sausages or patties, grill to medium or until internal temperature is 160°F.

Each of these sausage recipes offers something unique to your BBQ, elevating the ordinary to extraordinary. Whether you're aiming for simplicity with the Grilled Italian Sausage Hoagies or looking to impress with the Chorizo Stuffed Jalapeños, your guests will remember the flavors long after the last ember has gone out.

Now that you've got these recipes in your BBQ arsenal, prepare to be the talk of the neighborhood with your grilling prowess. The key is to experiment, find what combinations work for your taste, and above all, enjoy the process of grilling as much as the eating. After all, summer isn't just about the food; it's about the memories created around the grill.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make these sausage recipes ahead of time?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, many of these recipes can be prepared in advance. For example, you can stuff and wrap the chorizo jalapeños the day before, or mix the sausage ingredients for the lamb sausages. Just ensure they are refrigerated to keep the flavors fresh and to avoid spoilage.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What can I serve with these sausage dishes at a BBQ?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Complement these sausages with classic BBQ sides like grilled vegetables, potato salads, coleslaw, corn on the cob, or even a simple green salad. For desserts, think grilled peaches or watermelon slices for a refreshing finish.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I know when the sausages are done?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Use a meat thermometer to ensure sausages reach an internal temperature of 160°F. Alternatively, look for a firm texture and that the juices run clear when pricked.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I use different types of sausages for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! Feel free to substitute with your favorite sausage types or adjust the recipes to suit different dietary needs, like using plant-based sausages for a vegetarian option.</p> </div> </div> </div> </div>