5 Delicious Pudding Recipes Using Sweetened Condensed Milk

In the world of desserts, puddings hold a special place for their creamy texture and delightful flavors. Among the myriad ingredients that can be used to make pudding, sweetened condensed milk stands out for its rich, sweet flavor, which imparts a luxurious mouthfeel to every bite. From classic options to exotic variations, here are five delicious pudding recipes that utilize sweetened condensed milk to elevate the taste and texture of your dessert experience. 🎉

🥥 Coconut Custard Pudding

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Nothing says tropical delight quite like a creamy coconut custard pudding. Here's how you can indulge in this delectable dessert:

• Ingredients:

  • 1 can (14 oz) of sweetened condensed milk
  • 1 can (13.5 oz) of full-fat coconut milk
  • 4 large egg yolks
  • 1 teaspoon of vanilla extract
  • A pinch of salt

• Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine sweetened condensed milk, coconut milk, egg yolks, vanilla extract, and a pinch of salt. Blend until smooth.
  3. Pour the mixture into individual ramekins or a large baking dish.
  4. Bake in a water bath for about 45 minutes or until the pudding is set but still jiggles slightly in the middle.

  <p class="pro-note">🥥 Note: Serve this pudding chilled, perhaps with a sprinkle of toasted coconut flakes on top for an extra touch of texture!</p>

🍮 Classic Flan

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Flan, with its silky smooth texture and caramel topping, is a dessert that never fails to impress. Here's how you can make it at home:

• Ingredients:

  • 1 can (14 oz) of sweetened condensed milk
  • 2 cups of whole milk or cream
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of granulated sugar (for caramel)

• Instructions:

  1. Caramelize the sugar by heating it in a saucepan until it melts and turns golden. Pour the caramel into the bottom of your flan mold.
  2. In a blender, mix the sweetened condensed milk, whole milk, eggs, and vanilla until smooth.
  3. Pour this mixture over the caramel in the mold.
  4. Bake in a water bath at 350°F (175°C) for about 50 minutes or until set.

  <p class="pro-note">🔍 Note: Allow the flan to cool completely before inverting it onto a plate to reveal the luscious caramel.</p>

🍫 Chocolate Cream Pudding

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For chocolate lovers, this rich and indulgent pudding is a must-try:

• Ingredients:

  • 1 can (14 oz) of sweetened condensed milk
  • 2 cups of heavy cream
  • 4 ounces of semisweet chocolate, chopped
  • 2 tablespoons of cornstarch
  • 1 teaspoon of vanilla extract

• Instructions:

  1. In a saucepan, combine sweetened condensed milk and heavy cream. Heat gently until simmering.
  2. Remove from heat, stir in the chopped chocolate until fully melted.
  3. Mix the cornstarch with a little cream to make a slurry, then whisk it into the chocolate mixture.
  4. Cook over low heat, stirring constantly, until the mixture thickens.
  5. Remove from heat, add vanilla extract, and chill until set.

  <p class="pro-note">🍫 Note: This pudding can be served warm or chilled, perhaps with a dollop of whipped cream or a drizzle of chocolate syrup for extra flair!</p>

🍍 Pineapple and Caramel Bread Pudding

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Bread pudding gets a tropical twist with pineapple and a caramel finish:

• Ingredients:

  • 1 can (14 oz) of sweetened condensed milk
  • 1 loaf of day-old white bread, cut into cubes
  • 1 can (8 oz) of crushed pineapple, drained
  • 4 eggs
  • 1 cup of heavy cream
  • 1 teaspoon of cinnamon
  • 1/2 cup of brown sugar for caramel

• Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the caramel by melting brown sugar in a skillet until it's a deep caramel color, then pour into the bottom of your baking dish.
  3. Mix bread cubes with pineapple.
  4. In another bowl, whisk together sweetened condensed milk, eggs, heavy cream, and cinnamon. Pour this over the bread mixture.
  5. Bake in a water bath for about 45 minutes or until the custard is set.

  <p class="pro-note">🍍 Note: Serve warm with a scoop of vanilla ice cream to balance the flavors!</p>

🍰 Layered Coffee and Condensed Milk Pudding

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Coffee enthusiasts will adore this sophisticated dessert that layers coffee-flavored pudding with creamy condensed milk:

• Ingredients:

  • 1 can (14 oz) of sweetened condensed milk
  • 1 cup of brewed espresso or strong coffee, cooled
  • 2 cups of whole milk
  • 4 tablespoons of cornstarch
  • 1 teaspoon of vanilla extract
  • 1/4 cup of granulated sugar

• Instructions:

  1. Combine coffee with 1/2 of the sweetened condensed milk. Whisk cornstarch into this mixture to avoid lumps.
  2. Heat the remaining whole milk with sugar in a saucepan until simmering, then slowly whisk in the coffee mixture.
  3. Stir constantly over medium heat until thickened.
  4. Layer this pudding with plain condensed milk pudding made from the rest of the condensed milk and milk.

  <p class="pro-note">☕️ Note: Allow it to cool and set in the refrigerator. The layers create a beautiful presentation for any occasion!</p>

In conclusion, sweetened condensed milk opens up a world of culinary possibilities, enriching and binding your desserts with its inherent sweetness and creaminess. From the silky smoothness of flan to the tropical twist of pineapple bread pudding, these recipes showcase the versatility and luscious flavor profile of this pantry staple. Each dessert not only provides a delightful taste experience but also serves as a testament to the joy of homemade puddings.

Whether you're in the mood for something tropical like the Coconut Custard or fancy a chocolate indulgence, these recipes using sweetened condensed milk are sure to satisfy your sweet tooth. Enjoy experimenting with these delightful pudding variations, and don't forget to share your creations with friends and family. 🌸

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>How long can pudding made with sweetened condensed milk last?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>When stored properly in an airtight container in the refrigerator, puddings made with sweetened condensed milk can last up to 5 days.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I use low-fat milk instead of whole milk in these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can use low-fat milk, although the texture might not be as rich and creamy as with whole milk or cream.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Are these puddings suitable for special diets like gluten-free?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Many of these recipes are naturally gluten-free, but always check the labels of other ingredients like cornstarch or flavorings to ensure no hidden gluten.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I make these puddings ahead of time for a party?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely, these puddings often taste even better when they've had time to set and chill, making them perfect for preparing in advance.</p> </div> </div> </div> </div>