5 Delicious Spice Cake Recipes Infused With Apples

Apples and spices create a heavenly combination that brings warmth and comfort with every bite. If you're looking to bake something that evokes the essence of fall, or just a sweet treat that complements a cozy evening, spice cakes with apples are the perfect choice. Here are five exquisite recipes that will guide you through making delicious apple spice cakes, each with its unique twist and character. 🍎🎂

Cinnamon Apple Spice Cake

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cinnamon+apple+spice+cake" alt="Cinnamon Apple Spice Cake"> </div>

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 3/4 cup unsalted butter, room temperature
• 1 1/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups finely chopped apples (about 2 medium apples)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or Bundt pan.

2. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a bowl.

3. Cream the butter and sugar in a separate bowl until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

4. Fold in the sour cream and apples, then gently combine with the dry ingredients until just mixed.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before frosting or serving.

Key Points:

• Using cinnamon and nutmeg with apples creates a traditional flavor profile.
• Apples should be finely chopped for even distribution throughout the cake.

<p class="pro-note">🥧 Note: Ensure your apples are peeled to avoid a tough texture in your cake.</p>

Apple Gingerbread Cake

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=apple+gingerbread+cake" alt="Apple Gingerbread Cake"> </div>

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup molasses
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup water
• 2 cups peeled and chopped apples

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.

2. Whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.

3. Mix the molasses, sugar, melted butter, egg, and water in another bowl until well combined.

4. Stir in the chopped apples and fold this wet mixture into the dry ingredients until just incorporated.

5. Transfer the batter to the prepared pan and bake for about 40-45 minutes or until the top springs back when touched.

Key Points:

• Gingerbread spice complements the sweetness of the apples perfectly.
• Molasses provides depth of flavor and moisture to the cake.

<p class="pro-note">🧑‍🍳 Note: For an extra kick, consider adding a tablespoon of crystallized ginger.</p>

Cardamom Apple Cake

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cardamom+apple+cake" alt="Cardamom Apple Cake"> </div>

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 2 medium apples, peeled, cored, and thinly sliced

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

2. Mix the flour, baking powder, baking soda, salt, cardamom, and cinnamon together.

3. In a separate bowl, cream butter with sugar until light and fluffy. Add eggs one at a time, then incorporate the sour cream.

4. Gently fold the dry mixture into the wet ingredients. Spread half of the batter into the pan, arrange apple slices in a circular pattern, then top with the remaining batter.

5. Bake for 45-50 minutes or until a tester comes out clean.

Key Points:

• Cardamom adds an exotic, aromatic flavor that pairs wonderfully with apples.
• The layered presentation with apple slices in the center adds visual appeal.

<p class="pro-note">🌶 Note: Cardamom is strong, so adjust to taste if you prefer a subtler flavor.</p>

Caramel Apple Coffee Cake

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=caramel+apple+coffee+cake" alt="Caramel Apple Coffee Cake"> </div>

Ingredients:

• For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 cups chopped apples

• For the Topping:

  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter, cut into small pieces
  • 1/2 cup chopped pecans

• For the Caramel Glaze:

  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. For the Cake: Sift together the flour, baking powder, baking soda, and salt. In another bowl, cream butter with sugar, then mix in eggs, vanilla, sour cream, and milk. Combine wet and dry ingredients, fold in apples.

3. Spread half the batter into the prepared dish.

4. For the Topping: Mix brown sugar, flour, and cinnamon, cut in cold butter, then stir in pecans. Sprinkle half over the batter, add remaining batter, and top with the remaining topping.

5. Bake for 40-45 minutes or until golden and a tester comes out clean.

6. For the Caramel Glaze: Combine ingredients in a small pot over medium heat, stirring until sugar dissolves and mixture thickens. Drizzle over the cake when it’s still warm.

Key Points:

• The caramel glaze adds a luxurious, sticky sweetness.
• Combining apples with a crumbly topping and caramel glaze elevates this cake to dessert status.

<p class="pro-note">🍯 Note: If caramel hardens too much, gently warm it again before drizzling.</p>

Maple Syrup and Apple Cake

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=maple+syrup+and+apple+cake" alt="Maple Syrup and Apple Cake"> </div>

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup unsalted butter, room temperature
• 3/4 cup pure maple syrup
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. Whisk flour, salt, baking soda, cinnamon, nutmeg, and cloves in a bowl.

3. Beat butter with maple syrup and sugar until fluffy. Add eggs, yogurt, and vanilla, mixing well.

4. Combine wet and dry ingredients, stir in apples.

5. Pour batter into the pan and bake for 50-60 minutes, or until the cake springs back when touched lightly.

Key Points:

• Maple syrup infuses the cake with its distinctive, rich flavor.
• Greek yogurt ensures the cake remains moist and tender.

Whether you prefer your cake straightforward or with an extra dash of something special, these apple spice cake recipes offer a range of flavors and textures that celebrate the union of apples and aromatic spices. Baking one of these cakes not only fills your home with inviting smells but also creates a centerpiece for any gathering or just a special treat for yourself. Enjoy the process of baking as much as the delightful taste of these autumn-inspired treats.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>What apples are best for apple spice cakes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Granny Smith, Honeycrisp, and Braeburn apples are excellent choices due to their balance of sweetness, tartness, and firm texture which holds up well during baking.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I use a different spice mix?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! Feel free to experiment with spices like allspice, pumpkin pie spice, or even a touch of star anise for a unique flavor profile.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How can I make these cakes healthier?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>You can replace some of the butter with applesauce, use whole wheat flour, or reduce the sugar content by half, depending on your preference for sweetness.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can these cakes be frozen?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, these cakes freeze well. Allow them to cool completely, wrap tightly in plastic wrap and aluminum foil, then freeze. They can be stored for up to 3 months.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I store my apple spice cake?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week if there’s frosting or cream involved.</p> </div> </div> </div> </div>