10 Delicious Dairy-Free Holiday Cookies To Bake This Season

The Festive Spirit: Dairy-Free Holiday Cookies

As the holiday season approaches, the aroma of baking cookies fills the air, inviting memories and spreading joy. But for those of us following a dairy-free diet, finding recipes that fit our dietary needs without compromising on taste can be challenging. Fear not, for this guide celebrates the spirit of the holidays with 10 delicious dairy-free cookie recipes that everyone can enjoy. 🎄

Oatmeal Raisin Cookies 🍪

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dairy-Free Oatmeal Raisin Cookies" alt="Dairy-Free Oatmeal Raisin Cookies"> </div>

Ingredients:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup coconut oil
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix all dry ingredients in a bowl.
3. In another bowl, cream together the coconut oil, brown sugar, and maple syrup. Add the flax egg.
4. Combine wet and dry ingredients, then fold in the raisins.
5. Drop spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes, or until golden.
6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

<p class="pro-note">🍪 Note: Using coconut oil imparts a subtle sweetness to these cookies, enhancing their comforting appeal.</p>

Pecan Date Balls 🔥

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dairy-Free Pecan Date Balls" alt="Dairy-Free Pecan Date Balls"> </div>

Ingredients:

• 2 cups pitted dates
• 1 cup pecans
• 1/2 cup almond flour
• 2 tbsp cacao powder
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract

Instructions:

1. Process the dates in a food processor until a sticky paste forms.
2. Add pecans, almond flour, cacao powder, salt, and vanilla extract. Pulse until combined but not overly smooth.
3. Roll the mixture into small balls using your hands.
4. Optional: roll in desiccated coconut, crushed nuts, or cocoa powder for variety.

Vanilla Almond Shortbread 🎅

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dairy-Free Vanilla Almond Shortbread" alt="Dairy-Free Vanilla Almond Shortbread"> </div>

Ingredients:

• 1 cup almond flour
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup coconut oil (solid)
• 1/8 tsp salt

Instructions:

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Combine all ingredients in a food processor until it forms a dough.
3. Roll out the dough between two sheets of parchment paper until it’s about 1/4 inch thick.
4. Cut into shapes and place onto the prepared baking sheet.
5. Bake for 12-15 minutes or until the edges are just starting to brown.

Cocoa Molasses Crinkles 🍫

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dairy-Free Cocoa Molasses Crinkles" alt="Dairy-Free Cocoa Molasses Crinkles"> </div>

Ingredients:

• 1 cup flour
• 1/4 cup cocoa powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup molasses
• 1/4 cup coconut oil
• 1/4 cup water
• Extra sugar for rolling

Instructions:

1. Mix flour, cocoa, baking soda, and salt.
2. In another bowl, combine sugar, molasses, coconut oil, and water.
3. Gradually mix the dry ingredients into the wet to form a dough.
4. Chill the dough for at least 2 hours.
5. Roll the dough into balls, coat in sugar, and bake at 350°F (175°C) for 8-10 minutes.

Gingerbread Men and Women 🎄

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dairy-Free Gingerbread Cookies" alt="Dairy-Free Gingerbread Cookies"> </div>

Ingredients:

• 3 cups flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 1/2 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp salt
• 3/4 cup coconut oil
• 3/4 cup brown sugar
• 1/2 cup molasses

Instructions:

1. Whisk together flour, baking soda, spices, and salt.
2. Cream the coconut oil with brown sugar, then mix in molasses.
3. Add dry ingredients to the wet until well combined.
4. Chill dough for 1 hour, roll out, cut shapes, and bake at 350°F (175°C) for 8-10 minutes.

<p class="pro-note">🎄 Note: Don't forget to let your gingerbread cool before decorating to avoid a melty mess!</p>

Lemon Coconut Thumbprints 🍋

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dairy-Free Lemon Coconut Thumbprints" alt="Dairy-Free Lemon Coconut Thumbprints"> </div>

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered sugar
• Zest and juice of 2 lemons
• 1/2 cup coconut oil
• 1 flax egg
• For filling: Lemon curd or raspberry jam

Instructions:

1. Combine flours, sugar, and lemon zest. Mix in lemon juice, coconut oil, and flax egg until dough forms.
2. Roll dough into balls, make an indentation in each ball, fill with your chosen filling.
3. Bake at 350°F (175°C) for 10-12 minutes.

Chocolate Chip Hazelnut Cookies 🍪

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dairy-Free Chocolate Chip Hazelnut Cookies" alt="Dairy-Free Chocolate Chip Hazelnut Cookies"> </div>

Ingredients:

• 1 cup hazelnut flour
• 1/2 cup oat flour
• 1/4 cup coconut sugar
• 1/2 tsp baking soda
• 1/4 cup coconut oil
• 2 tbsp flaxseed meal + 6 tbsp water (for 2 flax eggs)
• 1 tsp vanilla extract
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flours, sugar, and baking soda.
3. In another bowl, combine coconut oil, flax eggs, and vanilla extract.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Scoop onto baking sheets and bake for 10-12 minutes.

Vegan Snickerdoodles 🌟

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dairy-Free Vegan Snickerdoodles" alt="Dairy-Free Vegan Snickerdoodles"> </div>

Ingredients:

• 1 3/4 cups flour
• 1/2 cup coconut sugar
• 1/4 tsp baking soda
• 1/2 tsp cream of tartar
• 1/4 tsp salt
• 1/2 cup coconut oil
• 1 tsp vanilla extract
• 1/4 cup water
• 2 tbsp cinnamon sugar mix

Instructions:

1. Combine flour, sugar, baking soda, cream of tartar, and salt.
2. Cream coconut oil with vanilla and water, then add dry mix.
3. Roll dough into balls, coat in cinnamon sugar, and bake at 350°F (175°C) for 8-10 minutes.

Coconut Macaroons 🥥

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dairy-Free Coconut Macaroons" alt="Dairy-Free Coconut Macaroons"> </div>

Ingredients:

• 1 1/4 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C).
2. Mix all ingredients in a bowl until well combined.
3. Form small mounds with a cookie scoop onto baking sheets.
4. Bake for 15-20 minutes until lightly golden.

Almond Butter Blossom Cookies 🌼

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dairy-Free Almond Butter Blossom Cookies" alt="Dairy-Free Almond Butter Blossom Cookies"> </div>

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar
• 1 egg replacer (flax egg or chickpea flour egg)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate kisses

Instructions:

1. Combine all ingredients except chocolate kisses.
2. Roll dough into balls, flatten slightly, and bake at 350°F (175°C) for 10-12 minutes.
3. Immediately press a chocolate kiss into the center of each cookie.

As you prepare for the holidays, remember that these dairy-free cookies not only cater to dietary preferences but also bring a taste of inclusivity and celebration to every festive gathering. Whether it's the nutty flavors of almond butter cookies or the comforting chew of oatmeal raisin, there's a cookie for every taste. Bake with love, share with joy, and let the holiday spirit fill your home with the warmth of these delightful treats.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I use other nut flours instead of almond flour?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can use other nut flours like hazelnut or walnut flour for a different flavor profile. However, the texture might slightly vary.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How long will these cookies stay fresh?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>When stored in an airtight container, most of these cookies will last for about a week at room temperature, or you can freeze them for up to three months.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Are these cookies vegan?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, all the recipes listed are vegan, using ingredients like flax eggs or chickpea flour eggs to replace traditional eggs.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I make these cookies gluten-free?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Many of these recipes are already gluten-free or can be made so by using certified gluten-free oats or flour. Always check the labels to ensure they are truly gluten-free.</p> </div> </div> </div> </div>