10 Delicious Pasta Dough Recipes You Can Make With A Food Processor

Pasta making is an art and a joy, often seen as a gateway into the heart of Italian cuisine. But what if you could streamline this traditional craft with modern technology? Enter the food processor - your new best friend in achieving faster, easier, and more delicious pasta at home. Here, we're diving into the world of pasta making by showcasing 10 delectable pasta dough recipes that utilize the convenience of a food processor.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=pasta dough in a food processor" alt="Pasta Dough in a Food Processor"> </div>

🌟 Classic Egg Pasta Dough

Egg pasta is the cornerstone of many Italian dishes, providing a rich, firm texture. Here's how you can make it:

• Ingredients:

  • 1 cup all-purpose flour
  • 1 large egg
  • 1/4 teaspoon salt

• Instructions:

  1. Mix Dry Ingredients: Pulse flour and salt in the food processor.
  2. Add Egg: With the machine running, slowly add the egg.
  3. Process: Process until the dough forms a ball; if it's too dry, add water teaspoon by teaspoon.
  4. Knead and Rest: Remove, knead briefly, wrap, and let rest for 30 minutes.

This classic recipe is perfect for fettuccine, lasagna, or pappardelle.

<p class="pro-note">🍝 Note: Let the dough rest to allow gluten to relax, making it easier to roll and cut.</p>

🍞 Semolina Pasta Dough

For a more robust bite, semolina flour is your go-to:

• Ingredients:

  • 1 cup semolina flour
  • 1 cup all-purpose flour
  • 2 large eggs

• Instructions:

  1. Combine Flours: Mix semolina and all-purpose flour in the processor.
  2. Add Eggs: Process while adding eggs, one at a time.
  3. Finish: Continue processing until a dough ball forms. Adjust with water if needed.

Semolina dough is ideal for cavatappi or penne.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=semolina pasta dough" alt="Semolina Pasta Dough"> </div>

🍅 Tomato Basil Pasta Dough

For a burst of flavor, integrate tomatoes and basil:

• Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sun-dried tomatoes, drained
  • 1 tablespoon tomato paste
  • 1/4 cup fresh basil leaves
  • 1 egg

• Instructions:

  1. Puree: Blend sun-dried tomatoes, tomato paste, and basil in the processor until smooth.
  2. Add Flour: Add flour and egg, process until a dough forms.

This colorful dough is perfect for tagliatelle or farfalle.

<p class="pro-note">🍅 Note: Be sure to drain your tomatoes well to avoid adding too much moisture.</p>

🥦 Spinach Pasta Dough

Inject some greens into your pasta:

• Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup spinach leaves, blanched, squeezed dry
  • 1 egg
  • 1 tablespoon olive oil

• Instructions:

  1. Spinach: Process spinach and egg until blended.
  2. Add Flour: Mix in flour, olive oil, and process until a ball forms.

Serve this vibrant dough in ravioli or lasagna.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=spinach pasta dough" alt="Spinach Pasta Dough"> </div>

🍷 Red Wine Pasta Dough

For a dinner with a twist, add red wine:

• Ingredients:

  • 1 cup all-purpose flour
  • 1 egg
  • 1/4 cup red wine
  • Salt

• Instructions:

  1. Mix Ingredients: Combine flour, egg, and red wine in the processor.
  2. Knead: Process until the dough forms, adding more flour or wine if necessary.

This wine-infused dough can be cut into pappardelle or orecchiette.

🌿 Whole Wheat Pasta Dough

For a hearty, healthy option:

• Ingredients:

  • 3/4 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 eggs

• Instructions:

  1. Mix Flours: Combine flours in the food processor.
  2. Add Eggs: Process while adding eggs. If the dough is too crumbly, add water sparingly.

Whole wheat pasta pairs well with rich sauces or gnocchi.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=whole wheat pasta dough" alt="Whole Wheat Pasta Dough"> </div>

🌞 Yellow Turmeric Pasta Dough

For an exotic touch:

• Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon turmeric powder
  • 1 egg

• Instructions:

  1. Combine: Mix flour and turmeric in the processor.
  2. Add Egg: Process with egg until dough forms.

Turmeric pasta adds color and mild flavor, perfect for orecchiette or conchiglie.

🍂 Squash Pasta Dough

For a seasonal treat:

• Ingredients:

  • 1 cup roasted butternut squash, pureed
  • 1 cup all-purpose flour
  • 1 egg

• Instructions:

  1. Puree Squash: In the processor, blend the squash until smooth.
  2. Add Flour: Mix in flour and egg, processing until a dough ball forms.

This dough brings autumnal colors and flavors to tortellini or agnolotti.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=squash pasta dough" alt="Squash Pasta Dough"> </div>

🌶️ Spicy Chili Pasta Dough

For those who love a kick:

• Ingredients:

  • 1 cup all-purpose flour
  • 1 egg
  • 1 tablespoon chili powder

• Instructions:

  1. Mix Dry Ingredients: Combine flour and chili powder.
  2. Add Egg: Process with egg until dough forms.

This spicy dough can be used for tagliolini or spaghetti.

🥐 Gluten-Free Pasta Dough

For gluten-intolerant pasta lovers:

• Ingredients:

  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 2 eggs

• Instructions:

  1. Combine Flours: Mix almond and tapioca flour in the processor.
  2. Add Eggs: Process while adding eggs until dough forms.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=gluten-free pasta dough" alt="Gluten-Free Pasta Dough"> </div>

Gluten-free pasta is versatile but can be delicate, so handle with care.

Conclusion

The world of pasta-making is endless and can be vastly simplified with the help of a food processor. These 10 recipes provide a broad spectrum of flavors, textures, and colors to liven up your pasta nights. Whether you're looking for something traditional or adventurous, these dough recipes will ensure your pasta is delicious and easy to make. Enjoy the process, experiment with different flavors, and most importantly, savor every bite. With these recipes, you're not just making pasta; you're crafting memories in every meal.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make pasta dough without eggs?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can make pasta without eggs. Simply substitute eggs with water or a vegan egg substitute like flaxseed meal mixed with water to achieve the desired texture.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What's the best way to store homemade pasta?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>To store homemade pasta, let it dry slightly on a rack or towel, then place it in an airtight container or zip-lock bag. Fresh pasta can be refrigerated for up to 2 days or frozen for up to a month.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I ensure my pasta dough doesn't dry out?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>After kneading, always wrap the dough in plastic wrap or cover it with a damp cloth while it rests. Also, work with smaller portions and keep the rest covered while rolling or cutting.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I use a food processor for all pasta shapes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>While a food processor helps with dough preparation, the shaping might still require traditional techniques or a pasta machine for some shapes like ravioli or tortellini.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What's the secret to perfect pasta texture?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>The key is in the hydration and resting of the dough. Allow the dough to rest to let the gluten relax, and knead until it's smooth to ensure uniform texture when rolled and cooked.</p> </div> </div> </div> </div>