5 Stuffed Pork Tenderloin Recipes With Apples You Must Try

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=stuffed%20pork%20tenderloin%20with%20apples" alt="Stuffed Pork Tenderloin with Apples"> </div>

Imagine a savory, juicy pork tenderloin, seared to perfection and filled with a delightful blend of ingredients. What could elevate this classic dish even further? Apples! 🍏 Apples bring a unique blend of sweetness and tartness to the pork, creating a harmonious balance that makes for an unforgettable meal. In this culinary journey, we'll explore five irresistible stuffed pork tenderloin recipes that incorporate apples, offering a variety of flavors to cater to every palate.

1. Classic Apple and Sage Stuffed Pork Tenderloin 🍏🌿

The classic pairing of apples with sage has been a favorite in culinary traditions for centuries. This recipe brings out the best of both worlds:

Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• 1 cup chopped apples (Gala or Honeycrisp work well)
• 1 tablespoon fresh sage, chopped
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup apple cider
• 1/4 cup chicken stock

Steps:

1. Prepare the Filling:

   • Mix chopped apples, sage, breadcrumbs, salt, and pepper in a bowl.

2. Prepare the Pork:

   • Butterfly the pork tenderloin, carefully slicing through the long side, but not cutting through.
   • Flatten it with a meat mallet to an even thickness.

3. Stuff the Pork:

   • Spread the apple and sage mixture over the flattened pork.

4. Roll and Secure:

   • Roll the pork tightly and secure with kitchen twine.

5. Cooking:

   • Heat olive oil in a pan over medium heat.
   • Sear the stuffed tenderloin on all sides until browned.

6. Finish in the Oven:

   • Transfer to a preheated oven at 375°F (190°C) and cook for about 20 minutes, or until the internal temperature reaches 145°F (63°C).

7. Rest and Serve:

   • Let the pork rest for 5-10 minutes before slicing. Use the apple cider and chicken stock to make a simple pan sauce by reducing these liquids in the same skillet.

<p class="pro-note">🍎 Note: Ensure you let the pork rest to reabsorb the juices, ensuring a moist and tender result.</p>

2. Maple Apple Brie Stuffed Pork Tenderloin 🍁🧀

For those who enjoy a bit of luxury, the combination of sweet maple syrup, apples, and creamy brie cheese creates an elegant dish.

Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• 2 apples, sliced into thin wedges
• 1/3 cup maple syrup
• 4 oz Brie cheese, sliced
• 1 tablespoon fresh thyme leaves
• Salt and pepper
• Olive oil for searing

Steps:

1. Filling Preparation:

   • Toss apple slices with maple syrup and thyme.

2. Pork Preparation:

   • Butterfly and flatten the pork tenderloin.

3. Layering the Filling:

   • Arrange the Brie slices and apple mixture on the pork.

4. Assembly and Searing:

   • Roll and tie the pork. Sear in olive oil.

5. Baking:

   • Bake at 375°F for about 20-25 minutes.

6. Serve:

   • Slice and drizzle with the remaining maple syrup.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=maple%20apple%20brie%20pork%20tenderloin" alt="Maple Apple Brie Pork Tenderloin"> </div>

3. Cinnamon Apple Raisin Stuffed Pork Tenderloin 🍏🥗

This recipe uses the warm, comforting flavors of cinnamon to bring out the sweetness in apples and raisins.

Ingredients:

• 1 pork tenderloin (1.5 lbs)
• 2 apples, diced
• 1/3 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/4 cup walnuts, chopped
• Salt and pepper to taste
• 1 tablespoon butter

Steps:

1. Prepare the Filling:

   • Sauté apples and raisins in butter with cinnamon until apples soften.

2. Butterfly and Stuff:

   • Follow the same preparation as previous recipes.

3. Stuff, Roll, and Tie:

   • Place the apple mixture, add walnuts for texture.

4. Cook:

   • Sear, then oven-bake at 375°F (190°C).

<p class="pro-note">📝 Note: For a twist, serve with a side of applesauce flavored with a hint of nutmeg.</p>

4. Apple, Bacon, and Pecan Stuffed Pork Tenderloin 🥓🍏

Who can resist the combination of smoky bacon and sweet apples?

Ingredients:

• 1 pork tenderloin (1.5 lbs)
• 1 cup diced apples (choose a firm variety like Granny Smith)
• 4 slices bacon, cooked and crumbled
• 1/4 cup chopped pecans
• 1/4 cup red onion, finely chopped
• 2 tablespoons parsley, chopped
• Salt and pepper

Steps:

1. Mix Filling:

   • Combine all ingredients in a bowl.

2. Butterfly, Flatten, and Stuff:

   • Spread filling on the pork.

3. Assembly:

   • Roll and tie.

4. Searing and Roasting:

   • Sear and bake as previously described.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=apple%20bacon%20pecan%20pork%20tenderloin" alt="Apple Bacon Pecan Pork Tenderloin"> </div>

5. Spiced Apple and Cranberry Stuffed Pork Tenderloin 🍏🍒

For a festive touch, this recipe blends tart cranberries with spiced apples for a vibrant flavor.

Ingredients:

• 1 pork tenderloin (1.5 lbs)
• 1 cup fresh cranberries
• 1 large apple, diced
• 1/4 cup brown sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 tablespoon orange zest
• Salt and pepper

Steps:

1. Cranberry Apple Mix:

   • Cook cranberries, apple, sugar, and spices until apples are tender.

2. Stuff and Cook:

   • Butterfly, stuff with cranberry apple mixture, roll, secure, and cook as above.

Each of these recipes offers a unique flavor profile, showcasing how versatile and delicious apple-stuffed pork tenderloin can be. Whether you're looking for a simple, comforting meal or an elaborate dinner party centerpiece, these recipes cater to all.

The combination of apples with pork is not just a traditional pairing but also a smart culinary choice. Apples provide a natural sweetness that complements the savory pork, adding a layer of depth to the dish. Plus, the fruit's acidity works to tenderize the meat, resulting in a succulent, flavorful outcome.

Cooking stuffed pork tenderloin requires a gentle touch and attention to detail. Here are some tips to ensure your dish turns out perfect:

• Tenderization: Apples contain enzymes that help tenderize the meat, making it more juicy.
• Seasoning: Use a mix of herbs and spices that enhance the natural flavors of apples and pork. Sage, thyme, and rosemary are particularly harmonious.
• Resting: Allowing your pork to rest post-cooking is key to lock in juices.

Now, let's dive into some common questions about preparing these delightful stuffed pork tenderloin dishes:

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I use different types of apples in these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! Each apple variety offers a different taste profile. Tart apples like Granny Smith add a nice contrast to the savory pork, while sweeter varieties like Gala or Fuji enhance the sweetness.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I know when the pork tenderloin is done?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Use a meat thermometer. The internal temperature should reach 145°F (63°C) for medium rare, with a 3-minute rest time. Cooking to 160°F (71°C) will yield a well-done pork.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Is it okay to prepare the stuffing in advance?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can prepare the apple stuffing mix a day ahead. Just store it in the fridge and bring it to room temperature before stuffing the pork to ensure even cooking.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What sides go well with these stuffed pork tenderloins?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Sweet potato mash, roasted root vegetables, or a light spinach salad complement the richness of the pork wonderfully.</p> </div> </div> </div> </div>

Experiment with these recipes, perhaps adjusting them to your taste or adding your own twist. Whether it's for a family dinner, a holiday feast, or just because you're in the mood for something special, these apple-stuffed pork tenderloin recipes are sure to impress. The combination of apples, herbs, and pork not only fills your home with comforting aromas but also brings people together over a dish that speaks to the heart of autumn flavors. Enjoy the culinary adventure!