5 Irresistible Mango Dessert Recipes You Have To Try This Summer

Imagine this: You're lounging in your backyard, the warm breeze caressing your skin as the sweet aroma of ripened mangoes drifts around you. This is the perfect setting to indulge in some mouthwatering mango desserts. 🎉 Whether you're hosting a summer barbecue or simply looking to add a tropical flair to your dessert repertoire, these irresistible mango dessert recipes are here to sweeten your season.

🍰 Classic Mango Sticky Rice

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mango Sticky Rice" alt="Mango Sticky Rice"> </div>

Ingredients

• 2 cups glutinous rice
• 1 1/2 cups coconut milk
• 1 cup sugar
• 1/2 tsp salt
• 1 mango, peeled and sliced
• 1 tbsp toasted sesame seeds (optional)

Preparation Steps

1. Cook the Rice: Rinse the glutinous rice until the water runs clear. Soak in water for at least 30 minutes, then drain. Place the rice in a steamer and steam for about 25-30 minutes until fully cooked.

2. Make Coconut Sauce: While the rice is cooking, combine coconut milk, sugar, and salt in a pot. Heat gently until the sugar dissolves, ensuring not to boil.

3. Assemble: In a serving dish, mix half of the coconut sauce with the cooked rice. Let it cool slightly so it's not too hot for the mango slices.

4. Serve: Place the sticky rice on one side of the plate and arrange the mango slices on the other. Drizzle with remaining sauce and sprinkle with sesame seeds if using.

Important Notes

<p class="pro-note">🍏 Note: Glutinous rice should be soaked for at least 30 minutes to achieve that perfect sticky consistency.</p>

🌟 Mango Chia Pudding

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mango Chia Pudding" alt="Mango Chia Pudding"> </div>

Ingredients

• 2 ripe mangoes
• 1/4 cup chia seeds
• 1/4 cup milk (plant-based if desired)
• 1-2 tbsp maple syrup or honey (optional)
• Shredded coconut for topping

Preparation Steps

1. Prepare Mango Puree: Blend the mangoes until smooth. You might want to reserve some cubes for topping.

2. Mix Pudding: In a bowl, combine milk, chia seeds, and sweetener (if using). Stir well.

3. Layer: In serving glasses, layer the chia mixture with mango puree. Alternate until you reach the top.

4. Chill: Let it sit in the refrigerator for at least 4 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

Tips for Texture

• For a lighter texture, use more milk. For a thicker pudding, increase the amount of chia seeds.

🍦 Mango Sorbet

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mango Sorbet" alt="Mango Sorbet"> </div>

Ingredients

• 3 ripe mangoes
• 1/2 cup sugar
• Juice from one lemon
• 1/2 cup water

Preparation Steps

1. Mango Prep: Peel, pit, and chop mangoes into chunks.

2. Make Simple Syrup: Combine sugar and water in a pot. Bring to a boil, stirring until sugar dissolves. Let it cool.

3. Blend: Puree the mangoes with lemon juice and cooled syrup until smooth.

4. Churn: Pour the mixture into an ice cream maker and churn according to manufacturer instructions or freeze in a shallow container, stirring every 30 minutes until frozen.

Important Notes

<p class="pro-note">🌞 Note: Make sure mangoes are ripe; the sweetness level will directly impact the sorbet's flavor.</p>

🥭 Mango Cheesecake

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mango Cheesecake" alt="Mango Cheesecake"> </div>

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1/4 cup mango puree

Preparation Steps

1. Crust: Mix graham cracker crumbs with melted butter, press into a springform pan, and bake at 350°F for 10 minutes.

2. Filling: Beat cream cheese and sugar until creamy. Add eggs, one at a time, then mix in the mango puree.

3. Bake: Pour the filling into the crust. Bake at 325°F for about 50 minutes or until the center is almost set.

4. Cool and Chill: Turn off the oven, let the cheesecake cool with the door slightly open, then refrigerate for at least 4 hours or overnight.

Important Notes

<p class="pro-note">🍏 Note: Letting the cheesecake cool gradually helps prevent cracks in the top.</p>

🍓 Mango Pavlova

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mango Pavlova" alt="Mango Pavlova"> </div>

Ingredients

• 4 egg whites
• 1 cup superfine sugar
• 1 tsp cornstarch
• 1 tsp vinegar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 ripe mango, thinly sliced

Preparation Steps

1. Meringue: Preheat oven to 300°F. Beat egg whites until soft peaks form, slowly adding sugar until glossy and stiff.

2. Bake: Fold in cornstarch, vinegar, and vanilla. Shape onto parchment paper and bake for 1 hour, then turn off the oven and let cool inside for 2 hours.

3. Assemble: Whip cream, spread on top of the cooled meringue, and arrange mango slices on top.

Soaking up the summer sun and mango season, these dessert recipes not only bring out the best in this delectable fruit but also provide a delightful end to any meal. From the exotic Mango Sticky Rice to the light and refreshing Mango Chia Pudding, the creamy Mango Sorbet, the rich Mango Cheesecake, to the elegant Mango Pavlova, there's something here for every sweet tooth. Indulge in these treats and let the tropical flavors transport you to a sunny paradise.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I use frozen mangoes for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, frozen mangoes can be used in most of these recipes, especially in sorbets and purees. Just ensure they are thawed properly before using, and check for any added sugars or syrups.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How can I tell if a mango is ripe?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>A ripe mango will yield to gentle pressure and have a fragrant aroma. The skin should be vibrant in color and feel slightly soft.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What substitutes can I use if I can't find glutinous rice?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>You can use short-grain sushi rice as a substitute. It won't be as sticky, but it will still work well for the Mango Sticky Rice recipe.</p> </div> </div> </div> </div>