5 Rhubarb Gin Cocktail Recipes You Have To Try This Summer

As the summer sun shines bright, there's no better time to experiment with refreshing cocktails that offer a perfect balance of sweetness, tartness, and a kick of spirits. Rhubarb, with its unique flavor profile, pairs wonderfully with gin, creating cocktails that not only taste divine but also capture the essence of the season. Here, we explore 5 Rhubarb Gin Cocktail Recipes You Have to Try This Summer 🍸, each designed to tantalize your taste buds and make your summer evenings unforgettable.

Classic Rhubarb Gin and Tonic

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=rhubarb gin and tonic" alt="Rhubarb Gin and Tonic" /> </div>

Ingredients:

• 50ml Rhubarb infused gin 🍒
• Tonic water
• Ice cubes
• A slice of lime
• Fresh rhubarb stalk for garnish

Method:

1. Prepare the Gin: Infuse gin with rhubarb by placing chopped rhubarb in a jar with gin for about a week, shaking occasionally.

2. Fill Glass: In a highball glass, fill with ice cubes.

3. Pour the Gin: Add the rhubarb infused gin over the ice.

4. Top Up: Pour tonic water to fill the glass.

5. Garnish: Add a slice of lime and a piece of fresh rhubarb for garnish.

🔔 Note: This classic drink takes on a new twist with the tartness of rhubarb, enhancing the botanical notes of gin.

Rhubarb Gimlet

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=rhubarb gimlet" alt="Rhubarb Gimlet" /> </div>

Ingredients:

• 60ml Rhubarb gin
• 30ml Lime juice
• 15ml Simple syrup
• Cucumber slice for garnish

Method:

1. Combine: In a shaker, combine the rhubarb gin, lime juice, and simple syrup.

2. Shake Well: Shake vigorously with ice.

3. Strain: Strain into a chilled cocktail glass.

4. Garnish: Float a cucumber slice on top.

<p class="pro-note">🍈 Note: The rhubarb gimlet brings a fresh take on the traditional gimlet with the addition of rhubarb, enhancing its zesty, refreshing profile.</p>

Rhubarb Fizz

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=rhubarb fizz" alt="Rhubarb Fizz" /> </div>

Ingredients:

• 40ml Rhubarb gin
• 20ml Elderflower liqueur
• 10ml Lemon juice
• Club soda
• Sprig of mint

Method:

1. Mix: In a shaker, add rhubarb gin, elderflower liqueur, and lemon juice.

2. Shake: Shake with ice.

3. Strain: Strain into an ice-filled Collins glass.

4. Top: Fill with club soda.

5. Garnish: Add a sprig of mint.

Rhubarb Rosé Spritz

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=rhubarb rose spritz" alt="Rhubarb Rosé Spritz" /> </div>

Ingredients:

• 30ml Rhubarb gin
• 60ml Rosé wine
• 30ml Rhubarb syrup
• 150ml Prosecco
• Lemon peel for garnish

Method:

1. Combine: In a large wine glass, mix the gin, rosé, and rhubarb syrup.

2. Top: Fill with Prosecco.

3. Garnish: Add a twist of lemon peel.

Rhubarb Sour

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=rhubarb sour" alt="Rhubarb Sour" /> </div>

Ingredients:

• 50ml Rhubarb gin
• 30ml Lemon juice
• 20ml Simple syrup
• 15ml Egg white (optional)
• Bitters for garnish

Method:

1. Shake: In a cocktail shaker, combine gin, lemon juice, syrup, and egg white if using.

2. Dry Shake: Shake without ice first to froth the egg white.

3. Shake with Ice: Add ice and shake again.

4. Strain: Strain into a rocks glass with ice or serve up in a coupe glass.

5. Garnish: Add a few dashes of bitters on top.

<p class="pro-note">🍋 Note: The rhubarb sour offers a complex mix of flavors, with the rhubarb adding depth and balance to the traditional sour cocktail.</p>

Summer is the season of discovery, where the joy of sipping on a cocktail can be heightened by the inclusion of ingredients like rhubarb. These recipes not only provide a twist to traditional cocktails but also bring forth the vibrancy of summer in every sip. Whether you're hosting a garden party, enjoying a quiet evening on the porch, or simply looking to experiment with new flavors, these rhubarb gin cocktails are sure to impress.

From the zesty Rhubarb Gin and Tonic to the indulgent Rhubarb Rosé Spritz, each drink tells a story of summer's bounty. The sweetness of rhubarb pairs beautifully with gin's botanicals, offering a spectrum of flavors from tart to sweet, and from delicate to robust.

So, as the temperature rises, let these drinks be your companions, ensuring your summer is as spirited as the cocktails themselves. Enjoy the blend of seasonal ingredients with classic spirits, and remember, a well-crafted cocktail is not just a drink, but a celebration of the moment. Cheers to a summer filled with rhubarb and gin delights 🥂.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>How do I infuse gin with rhubarb?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Chop fresh rhubarb and place it in a jar with gin. Let it sit for about a week, shaking occasionally to help the rhubarb release its flavor into the gin. Strain out the solids when you're ready to use the infused gin.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I use store-bought rhubarb syrup?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! If you don't have time to make your own, store-bought rhubarb syrup can work just as well. Just be mindful of the sugar content and adjust the amount used according to your taste preference.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What substitutes for egg white in a sour cocktail?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>If you prefer not to use egg white, you can try aquafaba (the liquid from canned chickpeas), which offers a similar frothy texture, or omit it entirely for a less frothy but still delicious drink.</p> </div> </div> </div> </div>