7 Must-Try Meatloaf Recipes Combining Beef And Pork

If you're in the mood for a hearty and comforting meal, you can’t go wrong with meatloaf. This beloved dish, known for its ability to blend various flavors and textures, becomes even more spectacular when you combine beef and pork. These 7 must-try meatloaf recipes each bring a unique twist to the table, offering something for every palate from the traditional to the adventurous.

Classic Comfort Meatloaf 🍲

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Starting with the basics, this classic comfort meatloaf uses a harmonious blend of beef and pork, seasoned with garlic, onion, and a touch of Worcestershire sauce. Here's how you can make it:

• Ingredients: 1 lb ground beef, 1 lb ground pork, 1 onion finely chopped, 2 garlic cloves minced, 1 cup breadcrumbs, 2 eggs, 1/3 cup ketchup, 2 tbsp Worcestershire sauce, salt, pepper, and a dash of milk.

• Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Mix all ingredients in a large bowl until well combined.
  3. Shape into a loaf in a baking dish.
  4. Bake for 1 hour or until the internal temperature reaches 160°F.

Important Notes

<p class="pro-note">🍽️ Note: For a moist meatloaf, avoid overmixing the meat mixture. Gentle is key.</p>

Southwestern Spice Meatloaf 🌮

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Bring some heat to your table with this Southwestern-inspired meatloaf. The pork and beef are complemented by the warmth of spices like cumin and chili powder.

• Ingredients: The base ingredients from the classic recipe, plus 1 tsp cumin, 1 tsp chili powder, 1/2 cup diced tomatoes, 1/4 cup chopped cilantro, and 1 jalapeño (optional).

• Steps:

  1. Follow the steps for the classic meatloaf but add the spices and jalapeño to the mixture.
  2. Bake as directed, garnishing with cilantro before serving.

Important Notes

<p class="pro-note">🌶️ Note: Adjust the heat level by including or omitting the jalapeño, or by using milder or hotter chili powders.</p>

Italian Herb Meatloaf 🌿

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This recipe introduces Italian herbs, giving your meatloaf a fragrant, Mediterranean twist.

• Ingredients: Add 1 tbsp of each: dried oregano, basil, and parsley; 1/4 cup grated Parmesan, 1/2 cup finely chopped bell peppers, and 2 minced garlic cloves.

• Steps:

  1. Incorporate the herbs and vegetables into the classic meatloaf mixture.
  2. Bake as usual, but consider topping with a light glaze of olive oil and balsamic vinegar for added zest.

Important Notes

<p class="pro-note">🍝 Note: Using fresh herbs instead of dried will bring an even richer flavor to this meatloaf.</p>

Bacon-Wrapped Meatloaf 🥓

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Who can resist the allure of bacon? This recipe wraps the traditional meatloaf in a layer of crispy, salty bacon for an extra flavor boost.

• Ingredients: Bacon strips, and follow the classic meatloaf recipe.

• Steps:

  1. Form the meatloaf as directed but before baking, wrap it with bacon, overlapping the strips.
  2. Bake until the bacon is crispy and the meatloaf is cooked through.

Important Notes

<p class="pro-note">💡 Note: Use a wire rack inside the baking dish to let the bacon grease drip away, reducing excess fat.</p>

Cheese-Stuffed Meatloaf 🧀

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For a fun surprise, fill your meatloaf with your favorite cheese for a gooey, delicious center.

• Ingredients: The classic meatloaf ingredients, plus 1 cup shredded cheddar or mozzarella cheese.

• Steps:

  1. Layer half the meatloaf mixture into the dish, create a well in the center, and fill with cheese. Cover with the remaining meat mixture.
  2. Bake, ensuring the cheese melts perfectly inside.

Important Notes

<p class="pro-note">🍔 Note: Other cheeses like feta or blue cheese can also be used for different flavors.</p>

BBQ Glaze Meatloaf 🍖

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Basting the meatloaf with a homemade BBQ glaze adds a sweet and tangy dimension.

• Ingredients: Classic meatloaf ingredients, BBQ sauce for glazing.

• Steps:

  1. Make the meatloaf as per the classic recipe, and brush on BBQ sauce several times during the last 30 minutes of baking.

Important Notes

<p class="pro-note">👨‍🍳 Note: A homemade BBQ sauce can be tailored to your taste, reducing sugars or adding spice.</p>

Mediterranean Stuffed Meatloaf 🌿🍅

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This recipe incorporates Mediterranean ingredients to create a delightful fusion of flavors.

• Ingredients: Classic meatloaf ingredients, plus 1/2 cup crumbled feta, 1/4 cup sun-dried tomatoes, and 1 tbsp Greek seasoning.

• Steps:

  1. Create a well in the meat mixture as with the cheese-stuffed meatloaf, fill with feta, tomatoes, and seasoning.
  2. Bake as usual.

Important Notes

<p class="pro-note">🥗 Note: Experiment with spinach or olives for additional Mediterranean flair.</p>

Meatloaf is a versatile dish that can be adapted to any flavor profile you desire. With these seven recipes, you've got a range of options to impress at your next dinner or to simply enjoy on a cozy night in. Whether you prefer it classic, spicy, or with a twist of global cuisine, combining beef and pork gives you a moist and flavorful base that's sure to satisfy.

Whether it’s the nostalgia of the classic comfort meatloaf or the innovative Mediterranean stuffed version, each recipe showcases how diverse this seemingly simple dish can be. Experimenting with different herbs, cheeses, and coatings can truly elevate your meatloaf game. Enjoy your culinary exploration with these meatloaf recipes, and remember that the key to a great meatloaf is in the balance of flavors and textures.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make these meatloaf recipes ahead of time?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, meatloaf recipes can be prepared ahead of time. You can either mix all ingredients and keep them refrigerated until ready to bake, or bake it in advance and reheat when needed. Store it in the refrigerator for up to 2 days, or freeze for up to 3 months.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What side dishes go well with meatloaf?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Meatloaf pairs wonderfully with mashed potatoes, glazed carrots, green beans, or a fresh salad. For a bit of crunch, consider serving it with roasted Brussels sprouts or garlic bread.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I use only beef or pork for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>While these recipes benefit from the mix of beef and pork for moisture and flavor, you can certainly use all beef or all pork. However, you might need to adjust the fat content to maintain the dish's texture and juiciness.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I know when my meatloaf is done?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>The best way to ensure your meatloaf is cooked is to use a meat thermometer. It should reach an internal temperature of 160°F (71°C). Alternatively, check if juices run clear or it's not pink in the center.</p> </div> </div> </div> </div>