5 Delicious Ground Beef Kebab Recipes You Have To Try

For barbecue lovers and kebab enthusiasts, few things can beat the satisfaction of a juicy, flavorful ground beef kebab. Whether you’re firing up the grill for a casual cookout or celebrating a special occasion, these recipes are sure to be a hit. Here’s a deep dive into five delectable ground beef kebab recipes that will elevate your grilling game.

Classic Grilled Beef Kebab 🔥

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For those who appreciate the straightforward, yet undeniably tasty, here is a recipe for the classic grilled beef kebab:

Ingredients:

• 1 lb ground beef (80/20 for juiciness)
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• Lemon wedges, for serving
• Fresh parsley, for garnish

Steps:

1. Mix the ingredients: In a large bowl, combine ground beef, onion, garlic, cumin, oregano, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. Prepare the skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Shape the beef mixture around the skewers, pressing it firmly to make a log shape.

3. Grill: Preheat your grill to medium-high heat. Place the kebabs on the grill, cooking for about 4-5 minutes on each side or until they reach your preferred level of doneness.

4. Serve: Allow the kebabs to rest for a few minutes, then squeeze fresh lemon juice over them, garnish with parsley, and serve warm.

<p class="pro-note">🔍 Note: If the beef mixture is too soft to hold its shape, refrigerate for 20 minutes before skewing.</p>

Moroccan Spiced Beef Kebabs 🍲

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Explore the vibrant flavors of Moroccan cuisine with this spiced kebab recipe:

Ingredients:

• 1 lb ground beef
• 2 tbsp Moroccan spice mix (harissa, cumin, coriander, turmeric, cinnamon, and ginger)
• 1 tbsp fresh cilantro, chopped
• 1 tbsp fresh mint, chopped
• 2 tbsp finely chopped parsley
• 1/4 cup grated onion
• 2 cloves garlic, minced
• Salt to taste

Steps:

1. Combine ingredients: Mix the ground beef with all the spices, herbs, onion, and garlic in a bowl. Ensure the spices are well incorporated.

2. Skewer: Wet your hands with water to prevent sticking, then shape the mixture around the skewers.

3. Cook: Grill the kebabs on a preheated medium-hot grill for about 5 minutes per side, or until nicely charred and cooked through.

4. Rest and serve: Let the kebabs rest before serving them with traditional sides like couscous or a fresh salad.

<p class="pro-note">👁️ Note: For a deeper flavor, marinate the beef mixture in the fridge for at least an hour before grilling.</p>

Kofta Kebabs 🧆

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Kofta kebabs are a beloved dish in Middle Eastern and South Asian cuisines, renowned for their aromatic spices:

Ingredients:

• 1 lb ground beef
• 1 medium onion, finely grated
• 2 cloves garlic, minced
• 1 tsp each of ground cumin, coriander, and cinnamon
• 1/2 tsp each of cayenne pepper and black pepper
• 1/4 cup chopped parsley
• Salt to taste
• Flatbread or pitas, for serving

Steps:

1. Prepare the mixture: Mix all ingredients in a bowl until well combined. The grated onion will add moisture, making the kebabs tender.

2. Shape and grill: Form the meat around the skewers, ensuring even distribution. Grill on medium heat, turning occasionally for even cooking, about 10 minutes in total.

3. Serve: Warm the flatbread or pitas, wrap the kebabs inside, and serve with a side of yogurt sauce or tahini.

<p class="pro-note">📌 Note: To keep the kebabs from drying out, avoid over-mixing the meat mixture; gentle handling preserves the texture.</p>

Persian Beef Skewers 🇮🇷

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Experience the sumptuous flavors of Persia with these flavorful beef skewers:

Ingredients:

• 1 lb ground beef
• 1 medium onion, pureed in a blender
• 1 tbsp pomegranate molasses
• 2 tbsp sumac
• 1 tbsp saffron water (saffron soaked in warm water)
• 1 tsp ground turmeric
• Salt and pepper to taste
• A handful of fresh dill or parsley

Steps:

1. Mix and marinate: Combine all ingredients, ensuring the spices and pureed onion are evenly mixed. Marinate for at least 2 hours in the fridge for best results.

2. Skewer and Grill: Skewer the beef mixture and grill for about 5-6 minutes per side or until the kebabs are nicely seared.

3. Finish: Serve with a sprinkle of sumac and fresh herbs, alongside a refreshing side of Persian rice or salad.

<p class="pro-note">💡 Note: Pomegranate molasses can be substituted with lemon juice mixed with a touch of sugar if unavailable.</p>

Indonesian Sate Buntut (Oxtail Satay) 🇮🇩

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Though not made with ground beef, this oxtail satay recipe brings unique flavors that are worth mentioning:

Ingredients:

• 2 lbs oxtail, cut into small pieces
• 5 shallots, minced
• 5 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp palm sugar or brown sugar
• 2 tbsp tamarind paste
• 1 tbsp lime juice
• 1 tsp ground coriander
• Salt and pepper to taste
• Peanut sauce, for serving

Steps:

1. Marinate: Combine shallots, garlic, soy sauce, sugars, tamarind, lime juice, coriander, salt, and pepper. Marinate oxtail pieces for at least 2 hours or overnight.

2. Skewer and Cook: Thread the oxtail onto skewers and grill over medium heat. Cook slowly to ensure the meat is tender, about 20-30 minutes.

3. Serve: Brush with the marinade while grilling, serve with peanut sauce, and enjoy the complex flavors.

From the classic grilled to the aromatic kofta, and the exotic Persian skewers to the rich Indonesian satay, each recipe offers a unique journey through flavors. Whether you’re in the mood for something simple or exotic, there's a ground beef kebab for every palate. These dishes not only showcase the versatility of ground beef but also the myriad of spices and culinary traditions from around the world.

As you embark on this kebab-making adventure, remember that grilling is as much about technique as it is about the quality of ingredients. Here are a few final tips to ensure your kebabs are as delicious as can be:

• Grill Temperature: Always preheat your grill to ensure a good sear which helps lock in juices.
• Handling: Handle the meat as little as possible to keep it tender.
• Resting: Let kebabs rest for a few minutes after grilling to redistribute juices.

Grilling ground beef kebabs is a delightful experience that can be shared with friends and family, celebrating flavors, traditions, and the joy of outdoor cooking. Whether you choose to stick with one style or explore all five, these recipes are sure to make your next barbecue unforgettable.

FAQs

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>What are the best side dishes for beef kebabs?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Complement beef kebabs with sides like couscous, grilled vegetables, salad, flatbread, or rice dishes like Persian rice or biryani.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I make these recipes indoors?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can cook these kebabs using a grill pan, stovetop grill, or even broil them in the oven. Indoor cooking will lack the smoky flavor of an outdoor grill, but can still be delicious.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I keep kebabs from sticking to the grill?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>To prevent sticking, ensure your grill is very hot before placing the kebabs on it. Oil the grates lightly with an oil-soaked paper towel. If using wooden skewers, soak them in water beforehand.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I prepare these kebabs in advance?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>You can mix and shape the kebabs a few hours in advance or even the night before, but grilling them right before serving is recommended for the best texture and flavor.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What can I substitute for ground beef if I prefer another meat?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Most of these recipes can work well with ground lamb, chicken, turkey, or even plant-based meat substitutes, adjusting cooking times as needed.</p> </div> </div> </div> </div>