5 Delicious Pasta Artichoke Hearts Recipes You Need To Try

Pasta and artichoke hearts come together to create some truly mouthwatering dishes that can elevate your dinner game to a whole new level. 🍝 Whether you're a seasoned home chef or trying out pasta recipes for the first time, incorporating artichoke hearts adds a unique texture and flavor that will impress anyone at your table. Here are five delicious recipes featuring this delicious duo, each with its own twist to tickle your taste buds.

🍽️ Creamy Garlic Artichoke Chicken Pasta

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If you’re looking for something rich, comforting, and a touch sophisticated, this Creamy Garlic Artichoke Chicken Pasta is the way to go. 🌟

Ingredients:

• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 large chicken breast, diced
• Salt and pepper to taste
• 1 jar of artichoke hearts, drained and chopped
• 8 oz pasta (your choice)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Steps:

1. Cook the Pasta: Start by cooking pasta according to package instructions to al dente. Drain and set aside.

2. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the minced garlic, cook until fragrant. Add diced chicken, season with salt and pepper, and cook until done. Remove chicken from skillet and set aside.

3. Prepare the Sauce: In the same skillet, add the artichoke hearts. Cook for about 2 minutes. Pour in the chicken broth and heavy cream, stir well, and let it simmer for a few minutes. Return the chicken to the skillet. Stir in Parmesan cheese until melted.

4. Combine: Add the cooked pasta to the skillet, tossing to ensure everything is evenly coated in the creamy sauce.

5. Serve: Garnish with fresh parsley before serving.

<p class="pro-note">🌟 Note: This dish can be made ahead of time and reheated gently over low heat to avoid overcooking the pasta.</p>

🌱 Lemon Artichoke Pasta with Spinach

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For a lighter, yet flavorful dish, this Lemon Artichoke Pasta with Spinach is perfect for spring or any time you crave a zesty, green meal.

Ingredients:

• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 can of artichoke hearts, drained and quartered
• Zest of 1 lemon
• Juice of 2 lemons
• 1/4 cup white wine (optional)
• 1/4 cup heavy cream (optional for creaminess)
• 2 cups spinach
• 12 oz pasta (linguine or spaghetti works well)
• Salt and pepper to taste
• Fresh dill or parsley, for garnish

Steps:

1. Cook Pasta: Begin by cooking the pasta to al dente. Drain, reserving 1/2 cup of pasta water.

2. Sauté Artichokes: In a skillet, heat olive oil and butter. Add garlic and cook until fragrant. Add the artichokes, cook for 2-3 minutes until heated through.

3. Lemon Zest and Juice: Add lemon zest and juice, white wine (if using), and let the flavors meld for a minute or two.

4. Combine Ingredients: Stir in spinach until it wilts, then add the heavy cream if desired. Add cooked pasta, toss with the sauce, adding some of the reserved pasta water if needed to reach desired consistency.

5. Garnish: Serve with a sprinkle of fresh herbs for added freshness.

🌶️ Spicy Artichoke and Sun-dried Tomato Pasta

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If you like your pasta with a little kick, this Spicy Artichoke and Sun-dried Tomato Pasta will not disappoint.

Ingredients:

• 12 oz spaghetti or linguine
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1 jar artichoke hearts, drained and chopped
• 1/4 cup sun-dried tomatoes, julienned
• Salt to taste
• Fresh basil, torn

Steps:

1. Cook Pasta: Cook pasta to al dente, save some pasta water.

2. Sauté Ingredients: Heat oil, add garlic and pepper flakes, cook until garlic is golden. Add artichokes and sun-dried tomatoes, cook for 5 minutes.

3. Mix with Pasta: Add pasta to the skillet, toss, and adjust seasoning. If the sauce is too thick, use reserved pasta water.

4. Finish: Stir in basil right before serving to keep its vibrant color and flavor.

🍴 Artichoke Heart and Feta Pesto Pasta

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Here’s a quick and zesty pasta dish that's a total flavor bomb thanks to the punchy combination of artichokes and feta.

Ingredients:

• 12 oz short pasta (like fusilli or penne)
• 2 cups fresh basil leaves
• 1/4 cup walnuts or pine nuts
• 2 garlic cloves
• 1/3 cup grated Parmesan
• 1/3 cup feta cheese, crumbled
• 1/2 cup olive oil
• 1 can artichoke hearts, drained and chopped
• Lemon juice, to taste
• Salt and pepper

Steps:

1. Make Pesto: Blend basil, nuts, garlic, Parmesan, and half of the feta with olive oil until smooth. Adjust with salt, pepper, and lemon juice.

2. Cook Pasta: Cook pasta, reserve pasta water.

3. Combine: Mix pasta with pesto, add artichoke hearts and remaining feta. Use pasta water if needed to loosen the sauce.

🌾 Whole Wheat Artichoke and Asparagus Pasta

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This recipe is for those who want to add a bit more fiber and health benefits to their meal without sacrificing taste.

Ingredients:

• 8 oz whole wheat pasta
• 1 tbsp olive oil
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 can artichoke hearts, drained and quartered
• 2 garlic cloves, minced
• Juice of 1 lemon
• 1/4 cup vegetable broth or white wine
• Salt and pepper
• Red pepper flakes (optional)
• Fresh parsley, for garnish

Steps:

1. Cook Pasta: Cook pasta to al dente, reserving some water.

2. Sauté Veggies: In a skillet, heat oil, add asparagus, artichokes, and garlic. Cook until tender-crisp. Add lemon juice, broth or wine, and red pepper flakes if using.

3. Combine: Toss with cooked pasta, adjust with pasta water if necessary, and season.

4. Garnish: Sprinkle with fresh parsley.

These five pasta recipes with artichoke hearts showcase the versatility of this delightful vegetable, making your pasta dishes not only delicious but also impressively nutritious. From creamy, indulgent to light and zesty, there's something for every palate. Experiment with these recipes, and don't forget to add your own touches to make them uniquely yours. Enjoy cooking these meals, and let the flavors of artichoke hearts surprise and delight your guests.

Here are some frequently asked questions about making pasta dishes with artichoke hearts:

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I use frozen artichoke hearts instead of canned?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, frozen artichoke hearts can be used. Thaw them before cooking to ensure even cooking. They are often less salty than canned hearts, which might require adjusting the seasoning.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How can I store leftover pasta with artichokes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to prevent the pasta from becoming mushy.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What other vegetables pair well with artichoke hearts in pasta?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Vegetables like spinach, mushrooms, tomatoes, olives, and peppers are great pairings with artichokes. They enhance the flavors and add variety to the dish.</p> </div> </div> </div> </div>