Mary Berry Lemon Traybake

In the world of British baking, few names resonate as strongly as Mary Berry. Known for her easy-to-follow recipes and her unwavering warmth, Mary Berry has brought countless bakers joy through her shows and cookbooks. Among her myriad delightful recipes, the Mary Berry Lemon Traybake stands out as a testament to simplicity and flavor, perfect for any occasion. Let's explore this delectable treat in detail.

What is a Lemon Traybake?

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A lemon traybake is a type of cake that combines the zest and juice of fresh lemons to impart a tangy flavor into a spongy, moist cake. Traditionally baked in a large, flat pan, it's designed to feed a crowd or to be cut into smaller, convenient portions. Mary Berry's version elevates the classic by ensuring it's both flavorful and easy to make, embodying her philosophy of simplicity in baking.

Key Ingredients:

• Eggs
• Butter: Unsalted for a delicate taste.
• Self-raising Flour: For the perfect rise.
• Caster Sugar: To sweeten the cake.
• Lemon: Zest and juice for that zing.
• Icing Sugar: For the drizzle topping.

🌟 Note: Using fresh lemons makes a significant difference in flavor.

Baking the Lemon Traybake

Preparation:

Before diving into the baking process, preheat your oven to 180°C (160°C fan-assisted) and grease and line a baking tin. Here's how you can proceed:

1. Mise en Place: Ensure all ingredients are at room temperature. This helps them combine better.

2. Mixing:

   • Cream the butter and sugar until pale and fluffy.
   • Gradually beat in the eggs, one at a time.
   • Fold in the flour, then incorporate the lemon zest and juice.

3. Baking:

   • Pour the batter into the prepared tin and spread evenly.
   • Bake for 25-30 minutes, or until a toothpick comes out clean.

4. Drizzle: While the cake is still hot, mix icing sugar with some lemon juice to create a runny consistency, then drizzle over the top.

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Variation Ideas:

• Lemon and Poppy Seed: Add poppy seeds for texture.
• Lemon Glaze: Use a thicker glaze for a more pronounced lemon hit.
• Berries: Add blueberries or raspberries for a burst of fruit.

Tips for the Perfect Traybake

Baking Tips:

• Cream the Butter and Sugar Well: A good creaming creates air pockets in the batter, resulting in a lighter cake.
• Use Room Temperature Eggs: Cold eggs can cause the butter to seize up, affecting the texture.
• Don't Overmix: Overmixing develops the gluten, leading to a tough cake.
• Test for Doneness: A toothpick or skewer inserted into the center should come out clean or with a few crumbs.

🌟 Note: Ensure your oven is correctly calibrated, as this affects baking times.

Storing Tips:

• Refrigerate: The lemon glaze can keep the cake moist; store in an airtight container in the fridge for up to 5 days.
• Freeze: You can freeze the traybake before adding the glaze. Wrap it well to avoid freezer burn.

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Serving Suggestions

• Afternoon Tea: Pairs wonderfully with tea or coffee.
• Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Morning Treat: A slice can brighten up your breakfast or brunch.

Presentation:

• Dust with Icing Sugar: Before serving, a light dusting can add visual appeal.
• Garnish: Fresh lemon slices or sprigs of mint can enhance presentation.

Mary Berry's Lemon Traybake: A Tradition Continues

Mary Berry's Lemon Traybake is not just a recipe; it's a celebration of baking simplicity and the flavors that define British cuisine. Its straightforward approach embodies the ethos of Mary Berry's baking philosophy: anyone can bake something delightful with just a few quality ingredients.

As we conclude, remember that this traybake is more than just a dessert; it's a chance to gather friends and family, to share laughter, stories, and the joy of baking. Whether you're an experienced baker or just starting, Mary Berry's Lemon Traybake is your invitation to bring warmth and zest into your kitchen.

Let's keep the tradition of home baking alive, celebrating each simple joy one traybake at a time.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>What makes Mary Berry's Lemon Traybake special?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Its simplicity and flavor balance, using only fresh ingredients for a true taste of lemon.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I use bottled lemon juice instead of fresh lemons?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Fresh lemons are recommended for the best flavor, but if absolutely necessary, bottled lemon juice can be used in moderation.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How long can I store the Lemon Traybake?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Store in the fridge for up to 5 days or freeze without the glaze for up to 3 months.</p> </div> </div> </div> </div>