5 Delectable Garlic Chili Oil Noodle Recipes You Must Try

Have you ever indulged in a bowl of steaming noodles, laced with the irresistible scent of chili oil and garlic? If not, you're in for a delightful experience! Garlic chili oil noodles are a beloved dish known for their simplicity in preparation and depth of flavors. Today, I'll walk you through five mouthwatering recipes you absolutely have to try. From the fiery Sichuan style to a more mellow garlic-infused delight, let's dive into this aromatic world of noodles.

Spicy Sichuan Noodles with Chili Oil 🍜

If you're ready to turn up the heat, these Sichuan noodles are your go-to dish. The hallmark of Sichuan cuisine is the bold, spicy taste derived from Sichuan peppercorns and chili oil.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy Sichuan Noodles with Chili Oil" alt="Spicy Sichuan Noodles"> </div>

Ingredients:

• 300g dried thin wheat noodles
• 4 tbsp Sichuan chili oil
• 2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp black vinegar
• 2 cloves garlic, minced
• 2 spring onions, finely chopped
• 1 tsp Sichuan peppercorns, ground
• Handful of toasted sesame seeds
• Cilantro for garnish

Directions:

1. Boil the Noodles: Cook the noodles according to package instructions, then rinse under cold water to stop the cooking process.

2. Prepare the Sauce: In a mixing bowl, combine chili oil, both soy sauces, vinegar, and garlic. Add the ground Sichuan peppercorns to give that unique numbing sensation.

3. Mix: Toss the noodles in the sauce until well coated.

4. Garnish: Sprinkle with spring onions, sesame seeds, and garnish with cilantro.

<p class="pro-note">⚠️ Note: Adjust the amount of chili oil and Sichuan peppercorns to control the spice level.</p>

Garlic and Sesame Chili Oil Noodles 🍜

For a slightly less spicy but equally satisfying option, these garlic and sesame chili oil noodles are a revelation. The aroma of toasted sesame and the mellowed heat from garlic chili oil create an experience that's hard to forget.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Garlic and Sesame Chili Oil Noodles" alt="Garlic and Sesame Chili Oil Noodles"> </div>

Ingredients:

• 300g dried egg noodles
• 5 cloves of garlic, finely chopped
• 3 tbsp chili oil with sediment
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 2 tbsp toasted sesame seeds
• 2 tbsp fresh coriander, chopped
• 1 small cucumber, julienned

Directions:

1. Noodle Preparation: Cook the noodles until al dente, then shock them in cold water.

2. Garlic Infusion: Heat sesame oil, add garlic, and sauté until lightly golden.

3. Sauce Mix: Mix the garlic-infused oil with chili oil, soy sauce, and sesame seeds.

4. Toss and Serve: Combine the noodles with the sauce, garnish with cucumber and coriander.

Cold Garlic Chili Oil Noodles 🍜

A refreshing alternative for warm days, this cold garlic chili oil noodle recipe is easy to make and packs a punch of flavors, making it perfect for a picnic or light lunch.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cold Garlic Chili Oil Noodles" alt="Cold Garlic Chili Oil Noodles"> </div>

Ingredients:

• 250g dried spaghetti or soba noodles
• 3 tbsp chili oil with fermented black beans
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 2 tbsp honey or sugar
• 3 cloves garlic, grated
• 1 tbsp sesame paste (optional)
• Handful of roasted peanuts, chopped
• Scallions for garnish

Directions:

1. Noodle Cook: Boil noodles, then rinse under cold water to cool them down.

2. Create the Dressing: Whisk together chili oil, vinegar, soy sauce, sweetener, and garlic. Add sesame paste if using.

3. Mix and Chill: Toss the noodles with the dressing, refrigerate for at least 30 minutes to meld flavors.

4. Serve: Top with chopped peanuts and scallions before serving.

<p class="pro-note">💡 Note: For extra texture and crunch, add some shredded carrots or bell peppers.</p>

Dan Dan Noodles with Spicy Chili Garlic Oil 🍜

A classic street food from Chengdu, Dan Dan Noodles are characterized by their unique combination of flavors – numbing from Sichuan peppercorn, heat from chili oil, and the savory notes from minced meat.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Dan Dan Noodles" alt="Dan Dan Noodles"> </div>

Ingredients:

• 300g fresh or dried noodles
• 1/4 cup chili oil with sediment
• 2 tbsp tahini or peanut butter
• 1 tbsp soy sauce
• 1 tbsp Chinese black vinegar
• 1 tbsp toasted sesame oil
• 1 tbsp Shaoxing wine (optional)
• 2 cloves garlic, finely minced
• 250g minced pork or beef
• 2 tsp soy sauce for meat
• 1 tsp sugar
• Sichuan peppercorn powder for garnish

Directions:

1. Cook the Noodles: Boil and cool the noodles.

2. Meat Preparation: Stir-fry the minced meat with soy sauce and sugar, then set aside.

3. Sauce: Mix chili oil, tahini, soy sauce, vinegar, sesame oil, wine, and garlic.

4. Assembly: Place noodles in a bowl, top with meat, pour the sauce over, and sprinkle with Sichuan peppercorn powder.

Garlic Chili Oil Udon Noodles 🍜

Udon noodles offer a chewy texture that pairs exceptionally well with the rich, spicy flavors of garlic chili oil. Here's a straightforward yet spectacular recipe to try:

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Garlic Chili Oil Udon Noodles" alt="Garlic Chili Oil Udon Noodles"> </div>

Ingredients:

• 300g fresh or frozen udon noodles
• 4 tbsp chili oil
• 3 cloves garlic, thinly sliced
• 1 tbsp sesame seeds
• 1 tbsp sake or mirin
• 2 tbsp soy sauce
• 1 tbsp sugar
• Green onions, finely chopped

Directions:

1. Noodle Cook: Cook udon until just tender, then rinse in cold water.

2. Chili Oil: Heat the chili oil, add garlic, and cook until fragrant but not burnt.

3. Season: Add soy sauce, sake, and sugar to the chili oil, stir until well combined.

4. Final Touch: Toss the udon noodles in the sauce, garnish with green onions.

By exploring these diverse recipes, you'll discover that garlic chili oil noodles are more than just a dish; they're an experience. Each recipe offers a unique flavor profile, showcasing how ingredients can be used to create an array of sensations from numbing to savory, spicy to mild.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>What type of noodles work best for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Thin wheat noodles, egg noodles, soba, udon, and even spaghetti can be used, depending on the desired texture and flavor compatibility.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I adjust the spice level?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely, you can reduce or increase the amount of chili oil to suit your taste buds.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What can be used instead of Sichuan peppercorns?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>If you can't find Sichuan peppercorns, you can substitute with black peppercorns, although the flavor profile will differ.</p> </div> </div> </div> </div>

When you try these garlic chili oil noodle recipes, you're not just eating; you're indulging in an exploration of flavors that can transform your everyday meal into something extraordinary. Whether it's the spicy heat of Sichuan, the aromatic allure of sesame and garlic, or the cool refreshment of a chilled noodle dish, each recipe promises an unforgettable culinary journey. Bon Appétit!