Savory Beef & Pork Meatloaf: A Hearty Family Favorite

Introduction to Savory Beef & Pork Meatloaf

Are you in search of a comforting meal that both satisfies the palate and warms the heart? Look no further than the Savory Beef & Pork Meatloaf. A blend of rich beef and succulent pork, this dish has been a long-standing classic in homes around the world. 🥘 This dish not only fills your home with inviting aromas but also brings everyone to the table, eager to indulge in a slice of comfort food at its finest.

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Ingredients for a Perfect Meatloaf

Creating the perfect meatloaf starts with choosing the right ingredients. Here's what you'll need:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs (preferably fresh)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/3 cup milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped
• Optional: 1/4 cup grated cheese (like Parmesan or Pecorino)

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Preparation and Cooking Instructions

1. Prep Work:

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine beef, pork, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, mustard, ketchup, salt, pepper, thyme, oregano, and parsley. Mix gently but thoroughly until all ingredients are well blended.

2. Shaping and Baking:

• Form the meat mixture into a loaf shape and place it into a lightly greased loaf pan or shape on a baking sheet lined with parchment paper. Ensure it's uniform in thickness to cook evenly.
• If desired, spread a layer of additional ketchup or a glaze (a mix of ketchup, brown sugar, and vinegar) on top of the meatloaf for an extra flavor boost.

3. Cooking Time:

• Bake in the preheated oven for about 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C). 🎖️ Using a meat thermometer helps to avoid under or overcooking.

4. Resting:

• Once cooked, remove from the oven and let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful loaf.

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Variations and Tips 🔍

Customize Your Meatloaf:

• Add veggies: Consider adding finely chopped bell peppers, carrots, or spinach for added nutrition and flavor.
• Cheese: Grated cheese in the mix or a cheese stuffing will make it even more indulgent.
• Spice it Up: Experiment with different herbs and spices like rosemary, sage, or even a hint of chili powder for a unique twist.

<p class="pro-note">🌟 Note: Letting the meatloaf rest is not just for moisture retention but also allows for easier slicing, reducing the likelihood of crumbling.</p>

Serving Suggestions

• Gravy: A rich, mushroom gravy or a simple pan gravy from the drippings can elevate the dish.
• Sides: Serve with creamy mashed potatoes, roasted vegetables, or a crisp green salad for balance.
• Leftovers: Meatloaf sandwiches or crumbled into a macaroni and cheese can be excellent ways to repurpose leftovers.

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Conclusion

The Savory Beef & Pork Meatloaf stands as a testament to the timeless appeal of comfort food. With its rich flavors and hearty texture, it's not just a meal but a gathering of loved ones around the warmth of the table. This dish is forgiving, versatile, and invites everyone to customize it to their taste, making it a perennial favorite for family dinners.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make meatloaf ahead of time?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! You can prepare the meatloaf, refrigerate it, and then bake it later. It's also freezer-friendly; just thaw before cooking or bake it frozen, adding extra cooking time.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What can I use if I don’t have breadcrumbs?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Instead of breadcrumbs, you can use crushed saltine crackers, oatmeal, or even cornflakes to help bind the meatloaf.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I know when the meatloaf is cooked through?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Use a meat thermometer to check for an internal temperature of 160°F (71°C). This ensures the meatloaf is both safe to eat and not overcooked.</p> </div> </div> </div> </div>