Mary Berrys Baked Cheesecake Recipe: A Crowd-Pleasing Delight

In the realm of desserts, Mary Berry's Baked Cheesecake Recipe has long stood as a beacon of indulgence and simplicity. 🍰 This classic recipe, renowned for its creamy texture and deliciously tangy flavor, is perfect for both everyday treats and special occasions. Mary Berry, a celebrated British food writer, and television presenter, offers a foolproof method that ensures cheesecake perfection every time. Let's dive into how you can create this crowd-pleasing delight at home.

Why Choose Mary Berry's Cheesecake?

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Mary Berry's baked cheesecake recipe stands out for several reasons:

• Simplicity: The recipe uses straightforward, easy-to-source ingredients.
• Versatility: It can be topped with anything from berries to caramel, making it adaptable for any palate.
• Texture: Achieves a unique texture, combining a firm base with a velvety, yet light filling.
• Flavor: The balance of tangy cheese and sweet filling creates an irresistible taste.

Ingredients You'll Need

Before we delve into the steps, here's what you'll need:

• Base:

  • 150g digestive biscuits
  • 75g butter, melted

• Filling:

  • 600g full-fat cream cheese
  • 150g caster sugar
  • 3 large eggs
  • 3 tbsp plain flour
  • 1.5 tsp vanilla extract
  • 150ml soured cream

• Topping:

  • Any fruits or sauce of your choice (optional)

Step-by-Step Guide to Making the Cheesecake

Step 1: Preparing the Base 🧱

Begin by crushing your digestive biscuits until you have fine crumbs. Mix these with the melted butter until well combined. Press this mixture into the base of a 20cm springform tin, ensuring it's evenly spread and compact. Chill in the fridge to set while preparing the filling.

<p class="pro-note">🚫 Note: Ensure the butter is completely melted but not hot when mixing with the crumbs to avoid a soggy base.</p>

Step 2: Mixing the Filling 🍲

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In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Fold in the flour, vanilla extract, and finally the soured cream. This mixture should be thick and creamy.

Step 3: Baking the Cheesecake 🍰

Preheat your oven to 160°C (320°F). Pour the filling over the biscuit base in the tin. Bake for about an hour, or until the cheesecake is set but with a slight wobble in the center.

<p class="pro-note">🔔 Note: The cheesecake will continue to cook a bit after it's removed from the oven, so don't worry if it seems a touch underdone.</p>

Step 4: Cooling and Setting

After baking, turn off the oven, open the door slightly, and let the cheesecake cool inside. This helps prevent cracking. Once cooled to room temperature, refrigerate for at least 4 hours, or overnight if possible, to set completely.

Garnishing and Presentation ✨

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Once set, remove from the tin and place on your serving dish. Now comes the fun part - decorating! You can:

• Top with seasonal fruits like strawberries, raspberries, or kiwi.
• Drizzle with fruit coulis, chocolate ganache, or caramel sauce.
• Sprinkle nuts, chocolate shavings, or even crushed biscuits for added texture.

Tips for a Perfect Cheesecake

Temperature is Key

• Bake at the right temperature to ensure the filling sets without overcooking.
• Cool the cheesecake gradually to avoid cracks.

Avoid Overmixing

• Mix ingredients just until combined to prevent incorporating too much air, which can lead to cracks.

Use the Right Tin

• A springform tin is best for easy removal without damaging the cheesecake.

Patience Pays Off

• Resist the temptation to cut into the cheesecake before it's completely set. Overnight refrigeration yields the best texture.

Serving Suggestions

Mary Berry's cheesecake can be served:

• Plain: Enjoy its pure flavor as is.
• With Sauce: A berry or chocolate sauce can add a delightful contrast.
• With Cream: A dollop of whipped or clotted cream can complement the cheesecake's richness.

FAQs

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>How long will Mary Berry's cheesecake last in the fridge?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Stored in an airtight container or wrapped well, it can last up to 5 days in the refrigerator.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can this cheesecake be frozen?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, it freezes well for up to a month. Wrap it tightly in plastic wrap and foil, then thaw in the fridge overnight before serving.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What if my cheesecake cracks?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>A cracked cheesecake is still delicious! You can cover any cracks with toppings or whipped cream.</p> </div> </div> </div> </div>

By following Mary Berry's straightforward recipe, you're well on your way to creating a dessert that not only looks impressive but also delivers on taste and texture. Whether for a family dinner or a special event, this baked cheesecake is sure to become a staple in your dessert repertoire. Its timeless appeal and Mary Berry's expert guidance make it an indulgent treat you'll make time and again. Remember, perfection comes with patience and practice, so don't hesitate to experiment with toppings and flavors. Enjoy baking and savoring your homemade masterpiece!