10 Mango Dessert Recipes To Make Your Summer Sweeter

When the summer sun beats down and you’re in need of a sweet, refreshing treat, look no further than the tropical delight that is the mango 🥭. Known for its sweet, juicy flesh and aromatic flavor, mangoes are the perfect ingredient to add a touch of the tropics to your dessert menu. Here, we've compiled a list of 10 Mango Dessert Recipes that will not only cool you down but also elevate your summer to a whole new level of sweetness. Let's dive into these mouth-watering recipes that celebrate this king of fruits.

Mango Lassi

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If you're unfamiliar with mango lassi, you're in for a treat. This traditional Indian beverage blends ripe mangoes with yogurt, milk, and spices for a creamy, slightly tart, and wonderfully aromatic drink.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup yogurt
• 1⁄2 cup milk
• 1⁄4 cup sugar (or to taste)
• 1⁄4 teaspoon cardamom powder
• Mint leaves for garnish

Method:

1. Prepare Mangoes: Blend the mangoes until smooth.
2. Mix: Add yogurt, milk, sugar, and cardamom powder to the mango puree and blend again until everything is well combined.
3. Serve: Pour into glasses, top with mint leaves, and serve chilled.

<p class="pro-note">🍃 Note: For a twist, add a scoop of vanilla ice cream for an indulgent Mango Lassi Ice Cream Shake.</p>

Mango Sticky Rice

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A beloved dessert from Thailand, mango sticky rice pairs sweet, sticky glutinous rice with slices of ripe mango, topped with creamy coconut milk.

Ingredients:

• 1 cup glutinous rice
• 1 can (13.5 oz) coconut milk
• 1⁄2 cup sugar
• 1⁄2 teaspoon salt
• 2 ripe mangoes, peeled and sliced

Method:

1. Soak Rice: Soak the rice in water for at least 4 hours, then drain.
2. Cook Rice: Steam the soaked rice for about 20 minutes or until tender.
3. Prepare Coconut Milk: In a saucepan, combine coconut milk, sugar, and salt, heat gently until the sugar dissolves.
4. Combine: Mix half of the coconut milk mixture with the cooked rice. Let it sit for 30 minutes to absorb the flavors.
5. Serve: Plate the rice, top with mango slices, and drizzle with the remaining coconut milk sauce.

Mango Cheesecake

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Mango cheesecake is a luxurious dessert where the creamy texture of cheesecake meets the tropical flavor of mango.

Ingredients:

• For the Crust:

  • 1 1⁄2 cups graham cracker crumbs
  • 1⁄3 cup melted butter
  • 2 tablespoons sugar

• For the Filling:

  • 3 cups cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1⁄2 cup sour cream
  • 1⁄2 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 ripe mangoes, pureed

Method:

1. Prepare Crust: Mix crumbs, butter, and sugar, then press into a springform pan. Bake at 350°F for 10 minutes.
2. Cheesecake Base: Beat cream cheese and sugar until smooth, add eggs one at a time, then mix in sour cream, heavy cream, lemon juice, and vanilla. Fold in mango puree.
3. Bake: Pour the filling over the crust and bake at 325°F for about 50-60 minutes or until the center is set.
4. Chill: Cool, then refrigerate for at least 4 hours before serving.

Mango Sago

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This dessert is a celebration of texture with mango, tapioca pearls, and coconut milk.

Ingredients:

• 1 cup tapioca pearls (small)
• 2 ripe mangoes, pureed
• 1 can (13.5 oz) coconut milk
• 1⁄4 cup sugar
• 1⁄4 cup water
• Mango cubes for garnish

Method:

1. Cook Sago: Boil tapioca pearls until translucent, then rinse with cold water.
2. Syrup: Combine sugar and water, heat until sugar dissolves.
3. Combine: Mix mango puree with coconut milk, add sago and sugar syrup. Chill.
4. Serve: Garnish with mango cubes.

Mango Sorbet

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Perfect for hot days, this refreshing sorbet is all about pure mango goodness with no additional flavors to detract from its natural taste.

Ingredients:

• 4 ripe mangoes
• 1 cup simple syrup (1:1 sugar to water)
• 2 tablespoons lime juice
• 1⁄4 teaspoon salt

Method:

1. Blend: Puree mangoes, add simple syrup, lime juice, and salt.
2. Chill: Chill the mixture thoroughly.
3. Freeze: Use an ice cream maker to churn until smooth or freeze and stir every 30 minutes until firm.

Mango Trifle

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This layered dessert combines elements of custard, sponge cake, and mango for a dessert that's both impressive and delicious.

Ingredients:

• For the Custard:

  • 2 cups milk
  • 4 egg yolks
  • 1⁄3 cup sugar
  • 2 tablespoons cornstarch
  • 1⁄2 teaspoon vanilla extract

• Other Components:

  • 1 pre-baked sponge cake or ladyfingers
  • 2 ripe mangoes, sliced
  • Whipped cream for layering

Method:

1. Custard: Heat milk, whisk egg yolks with sugar and cornstarch. Temper with hot milk, cook until thickened, add vanilla.
2. Layer: Place cake at the bottom, followed by custard, mango slices, and whipped cream. Repeat layers.
3. Chill: Refrigerate until ready to serve.

Mango Pavlova

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A fusion of crispy meringue, fluffy whipped cream, and fresh mango slices, this dessert is a showstopper.

Ingredients:

• For the Meringue:

  • 4 large egg whites
  • 1 cup superfine sugar
  • 1 teaspoon vinegar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract

• Toppings:

  • 1 cup heavy cream, whipped
  • 2 ripe mangoes, sliced

Method:

1. Meringue: Beat egg whites until soft peaks form, gradually add sugar, vinegar, cornstarch, and vanilla. Bake at 250°F for 1 hour, then cool in the oven.
2. Assemble: Top with whipped cream and arrange mango slices.

Mango Bread Pudding

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Transform your leftover bread into a tropical delight with this mango-infused bread pudding.

Ingredients:

• 6 cups cubed bread (stale is better)
• 2 ripe mangoes, diced
• 3 eggs, beaten
• 1⁄3 cup sugar
• 1 teaspoon vanilla extract
• 2 cups milk

Method:

1. Prepare: Mix bread, mangoes, eggs, sugar, vanilla, and milk.
2. Bake: Pour into a greased dish and bake at 350°F for 45 minutes or until set.

Mango Popsicles

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A kid-friendly, no-fuss recipe that brings the joy of mango to a simple, cooling treat.

Ingredients:

• 4 ripe mangoes, pureed
• 1⁄4 cup sugar (optional)
• Juice of 1 lime

Method:

1. Blend: Combine mango puree, sugar (if using), and lime juice.
2. Freeze: Pour into popsicle molds, add sticks, and freeze.

Mango Gelatin Squares

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For a light dessert with a fun twist, these gelatin squares showcase the vibrant color and flavor of mango.

Ingredients:

• 2 cups mango juice
• 1 packet of gelatin
• 1⁄2 cup sugar
• 1⁄2 cup cold water

Method:

1. Gelatin: Soak gelatin in cold water, then dissolve in hot mango juice mixed with sugar.
2. Set: Pour into a tray and refrigerate until firm, then cut into squares.

As you can see, mango is incredibly versatile, adapting beautifully to both hot and cold desserts, offering you a plethora of ways to enjoy this summer fruit. Whether you're whipping up a quick treat or indulging in something more complex, these mango desserts are sure to sweeten your summer days. Remember, the key to the best mango desserts is using ripe, fragrant mangoes, which ensure that the flavor shines through in every bite. Enjoy your tropical culinary journey, and may your summer be filled with these delightful, mango-centric treats!

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I use frozen mangoes for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, frozen mangoes can be used in most of these recipes, especially for purees and sorbets. However, they might have less flavor than fresh ripe mangoes, so consider adjusting the sugar accordingly.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I choose the best mangoes for dessert?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Look for mangoes that are slightly soft to the touch, have a pleasant aroma, and are free of wrinkles or blemishes. They should feel heavy for their size, indicating juiciness.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I make these recipes vegan?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Many of these recipes can be made vegan by substituting dairy products with plant-based alternatives like coconut milk for cream, agave syrup or maple syrup for sugar, and using agar-agar instead of gelatin.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How long can I store mango desserts?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Most mango desserts will last up to 3-4 days in the refrigerator, except for items like sorbet or popsicles, which should be consumed within a week when kept in the freezer.</p> </div> </div> </div> </div>