5 Savory French Toast Recipes That Will Revolutionize Your Breakfast

French toast, known as pain perdu in France, is a beloved breakfast staple that has found its way into the hearts of many around the globe. Traditionally, this dish is sweet, soaked in sugar, cinnamon, and vanilla, and is often topped with fruits or syrups. However, have you ever considered taking your French toast in a savory direction? Here are five savory French toast recipes that will revolutionize your breakfast routine, turning this classic dish into a whole new culinary adventure. 🍳

Savory Garlic and Herb French Toast

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French toast with a savory twist can start with this delightful recipe. Imagine your thick slices of bread, soaked not in sweetness, but in the rich flavors of garlic and herbs.

• Ingredients:

  • 4 thick slices of sourdough or challah bread
  • 3 eggs
  • 1⁄2 cup of milk (or a dairy alternative)
  • 2 tablespoons of chopped fresh herbs (like parsley, rosemary, or thyme)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Butter or oil for frying

• Instructions:

  1. Whisk: In a bowl, whisk the eggs, milk, herbs, garlic, salt, and pepper together.
  2. Soak: Dip the bread slices into the egg mixture, ensuring they absorb as much as possible without falling apart.
  3. Fry: Heat butter or oil in a skillet, and fry each slice until golden on both sides.

This version of French toast pairs wonderfully with a crisp salad or roasted tomatoes, elevating the humble toast to a gourmet treat. 🌿

🧄 Note: This recipe uses herbs as the star, providing an aromatic, savory taste that complements the natural flavors of the bread.

Tomato, Basil, and Mozzarella Stuffed French Toast

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For those who appreciate a Caprese salad, here's a twist where you get to experience those flavors in a warm, comforting format.

• Ingredients:

  • 4 slices of thick-cut bread
  • 2 ripe tomatoes, thinly sliced
  • Fresh basil leaves
  • Slices of fresh mozzarella
  • 2 eggs
  • 1/4 cup of milk or cream
  • Pinch of salt and pepper
  • Olive oil for cooking

• Instructions:

  1. Assemble: Lay one slice of bread, then layer with mozzarella, basil, and tomato slices. Top with another slice to create a sandwich.
  2. Egg Bath: Whisk eggs, milk, salt, and pepper in a dish. Soak the sandwiches on both sides.
  3. Cook: In a skillet with a bit of olive oil, cook the sandwiches until golden and the cheese begins to melt.

A drizzle of balsamic glaze can add an additional flavor dimension to this already delectable dish. 🌰

🍅 Note: Using fresh, high-quality ingredients will really make a difference in the taste of this dish.

Spinach and Feta Stuffed French Toast

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Bringing Mediterranean flavors to your breakfast table, this recipe combines the wholesome goodness of spinach with the tangy creaminess of feta.

• Ingredients:

  • 4 slices of brioche or sandwich bread
  • 2 cups of fresh spinach, lightly sauteed
  • 1⁄2 cup of crumbled feta cheese
  • 2 eggs
  • 1/4 cup of milk
  • Salt and pepper to taste
  • Butter or olive oil for cooking

• Instructions:

  1. Stuffing: Mix spinach and feta.
  2. Sandwich: Create sandwiches with this filling between two slices of bread.
  3. Dipping: Whisk together eggs, milk, salt, and pepper. Coat the sandwiches thoroughly in this mixture.
  4. Cook: Fry in butter or olive oil until both sides are nicely browned.

The crunch of the bread, the meltiness of the cheese, and the fresh burst of spinach make for an incredibly satisfying breakfast. 🍞

Ham, Swiss Cheese, and Mustard French Toast

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A savory take that echoes the flavors of a classic panini, this French toast will leave you reaching for seconds.

• Ingredients:

  • 4 slices of good-quality bread
  • Sliced ham
  • Swiss cheese slices
  • Dijon mustard
  • 2 eggs
  • 1⁄2 cup of milk
  • Salt and pepper

• Instructions:

  1. Spread: Lightly spread mustard on one side of each bread slice.
  2. Assemble: Layer ham and cheese between the mustard-spread slices to form a sandwich.
  3. Soaking: Dip the sandwiches in the egg and milk mixture seasoned with salt and pepper.
  4. Fry: Cook until the bread is golden and the cheese is melted.

Serve this with a side of greens or enjoy it on its own, its flavors are robust enough to stand alone. 🥓

🌶 Note: The mustard brings a subtle kick to the dish, balancing the richness of the ham and cheese.

Avocado, Egg, and Bacon Savory French Toast

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For a brunch that will impress, this recipe combines the iconic breakfast trio into a French toast sandwich.

• Ingredients:

  • 4 slices of bread (brioche works well here)
  • 1 ripe avocado, sliced
  • 4 eggs for frying, plus 2 for the batter
  • 4 slices of bacon, cooked until crispy
  • Milk or cream for the batter
  • Butter or oil for frying

• Instructions:

  1. Fry Eggs: Fry your eggs to your liking.
  2. Construct: Place avocado slices, fried eggs, and bacon between two slices of bread.
  3. Batter: Dip the sandwich into the egg batter (eggs and milk).
  4. Grill: Fry the sandwich until the exterior is crispy and golden.

This sandwich brings together the creamy, smoky, and rich elements that make for an unforgettable breakfast. 🥑

Whether you're an adventurous eater or simply looking to surprise your taste buds, these savory French toast recipes will turn your breakfast or brunch into a flavorful experience that's anything but ordinary. As you indulge in these inventive takes on a classic dish, you might just find that savory French toast will become your new go-to.

In exploring these recipes, you've discovered that French toast can transcend the boundaries of traditional sweetness, embracing a world of savory possibilities. From the herby goodness of Garlic and Herb to the Mediterranean delight of Spinach and Feta, these dishes invite you to rethink what French toast can be. They offer the comfort of a familiar breakfast paired with the excitement of new flavors, ensuring that your mornings start on a deliciously different note.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make these savory French toast recipes with store-bought bread?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! Although artisan bread adds a gourmet touch, regular sandwich or thick-cut bread works just fine.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What are some side dish ideas to serve with savory French toast?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Salads, roasted or sauteed vegetables, or even a simple fruit salad can complement the savory flavors beautifully.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How can I adapt these recipes for a vegetarian diet?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Replace meat ingredients like ham or bacon with vegetarian alternatives like plant-based sausages or tempeh bacon. For example, in the Ham, Swiss Cheese, and Mustard French Toast, you could use grilled mushrooms for a similar texture and savory flavor.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can these recipes be made ahead for breakfast meal prep?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can prepare the sandwiches the night before, assemble them, and refrigerate. In the morning, just dip them in the batter and cook. However, for the best texture, avoid cooking them too far in advance as they might become soggy.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Are there any low-carb options for these French toast recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>If you're looking for a low-carb alternative, consider using cloud bread or a low-carb tortilla in place of traditional bread. The fillings and coatings can remain the same to keep the savory flavors intact.</p> </div> </div> </div> </div>