5 Mouthwatering Ginger Biscuit Recipes To Try This Holiday Season

<p>As the festive season approaches, the scent of freshly baked ginger biscuits starts to waft through the air, filling homes with warmth and the spirit of celebration. Ginger biscuits, with their spicy kick, are a holiday staple that brings joy and nostalgia in every bite. This year, why not step up your cookie game with these five enchanting ginger biscuit recipes? From classic treats to innovative twists, these recipes are sure to become your new holiday favorites!</p>

🍪 Classic Ginger Biscuits 🍪

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=classic ginger biscuits" alt="Classic Ginger Biscuits"> </div>

Nothing spells holiday magic like a plate of traditional ginger biscuits. Here's how you can bake them:

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup white sugar
• 1 large egg
• 1 tablespoon water
• 1/4 cup molasses
• 2 tablespoons white sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix the dry ingredients: Sift together flour, ginger, baking soda, cinnamon, cloves, and salt.
3. Cream the butter and sugar until fluffy. Beat in the egg, then stir in water and molasses.
4. Combine wet and dry ingredients until just mixed.
5. Shape dough into 1-inch balls, roll in sugar, and place on baking sheets.
6. Bake for 8-10 minutes or until the edges are firm.
7. Cool on the tray for a few minutes before transferring to a wire rack.

<p class="pro-note">🍏 Note: For a deeper flavor, let the molasses sit at room temperature before using it.</p>

🌶️ Spiced Orange and Ginger Biscuits 🌶️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=spiced orange and ginger biscuits" alt="Spiced Orange and Ginger Biscuits"> </div>

This variation introduces a zesty twist with orange zest, perfect for those who adore citrus with their spice.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 large egg
• 1 tablespoon grated orange zest
• 1/4 cup molasses

Instructions:

1. Mix dry ingredients: In a medium bowl, combine flour, baking soda, spices, and salt.
2. In another bowl, cream butter and sugar until light and fluffy. Add the egg and orange zest, then mix in the molasses.
3. Combine wet and dry ingredients, mixing until just blended.
4. Roll dough into 1-inch balls and place on a baking sheet.
5. Bake at 375°F (190°C) for 10 minutes or until golden around the edges.
6. Let cool completely before enjoying.

<p class="pro-note">🍊 Note: If you love orange, add some juice from the orange to the dough for an even more vibrant flavor.</p>

🍂 Ginger Snaps with a Maple Glaze 🍂

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These ginger snaps offer a chewy texture and a hint of maple sweetness, making them a perfect treat for both the young and old.

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1/4 cup molasses
• 1 large egg

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1 tablespoon water

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients.
3. Cream butter and brown sugar, then add egg and molasses.
4. Combine wet and dry ingredients to form dough.
5. Shape into small balls, flatten slightly, and bake for about 12 minutes.
6. Cool completely before glazing.

Glaze:

1. Whisk together the powdered sugar, maple syrup, and water until smooth.
2. Drizzle over the cooled cookies or dip the tops in the glaze.

🍒 Chocolate Covered Ginger Biscuits 🍒

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chocolate covered ginger biscuits" alt="Chocolate Covered Ginger Biscuits"> </div>

Why choose between chocolate and ginger when you can have both? This combination is simply divine.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter
• 1 cup white sugar
• 1 large egg
• 1/4 cup molasses
• 8 oz dark chocolate, for coating
• Sprinkles or chopped nuts (optional)

Instructions:

1. Prepare the cookie dough following the instructions for classic ginger biscuits up to the baking step.
2. Bake, cool, and let them harden a bit before dipping.
3. Melt chocolate over a double boiler or in the microwave.
4. Dip each biscuit in the melted chocolate, allowing excess to drip off.
5. Add sprinkles or nuts before the chocolate sets.

<p class="pro-note">🍫 Note: For a thicker chocolate coat, let the chocolate cool a bit to thicken before dipping.</p>

🌱 Vegan Ginger and Lemon Cookies 🌱

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Offering a vegan option ensures that everyone can enjoy the holiday spirit. Here's how to make these delightfully fresh biscuits:

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup coconut sugar
• 1 flax egg (1 tbsp flaxseed meal + 2.5 tbsp water)
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1/4 cup maple syrup

Instructions:

1. Prepare flax egg by combining flaxseed meal and water; set aside for 5 minutes to thicken.
2. Sift dry ingredients together.
3. Combine oil, sugar, lemon juice, zest, and flax egg in a large bowl.
4. Mix wet and dry ingredients until just combined.
5. Roll into balls and flatten slightly on a lined baking sheet.
6. Bake at 350°F (175°C) for 10-12 minutes.
7. Cool on the tray for a few minutes, then transfer to a wire rack.

As we close this delightful journey through ginger biscuit recipes, remember that the holidays are not just about the treats we bake but the moments we share. Each of these recipes brings something unique to your holiday table, from the classic taste to exciting new flavors. Whether you choose to make one or all of these recipes, your home will be filled with the aroma of spices and the warmth of holiday cheer. So, gather your ingredients, preheat your oven, and let the baking begin!

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make these ginger biscuits gluten-free?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can easily make these recipes gluten-free by substituting all-purpose flour with a gluten-free baking mix.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How can I ensure my biscuits have a consistent texture?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Make sure to measure your ingredients accurately. Using a kitchen scale for flour can help achieve consistency.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What if I don't have molasses?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Maple syrup or dark corn syrup can be used as substitutes for molasses, though it will slightly alter the flavor.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can these biscuits be stored for the holiday season?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, store the biscuits in an airtight container. They can last up to 2 weeks at room temperature, or you can freeze them for longer storage.</p> </div> </div> </div> </div>