5 Delicious Ways To Roast Your Mary Berry Turkey Crown To Perfection

Christmas is a time for family, celebration, and of course, indulgent feasts. At the heart of many Christmas dinners sits a beautifully roasted turkey crown, and when it comes to achieving perfection in your roast, who better to look to than Mary Berry, the queen of British baking and cooking herself? Here, we'll explore five delicious ways to roast your Mary Berry Turkey Crown to ensure it's succulent, flavorsome, and the star of your festive meal. 🎄

Preparation of Your Turkey Crown

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Before we dive into the recipes, let's prepare the turkey. Here are a few key steps:

• Thaw Thoroughly: Ensure your turkey crown is fully thawed if it was frozen. Thaw it in the refrigerator for about 24 hours per 4-5 pounds of turkey.
• Preheat Your Oven: Preheat your oven to 200°C (180°C fan, Gas Mark 6).
• Season: Season the turkey well with salt and pepper. Mary Berry often suggests adding flavors like sage, thyme, or rosemary for a more aromatic experience.

Choosing the Right Size

Turkey crowns vary in size, but here's a simple guide:

• Small (serves 6-7): 2.5-3 kg
• Medium (serves 8-10): 3-4 kg
• Large (serves 11+): 4-5 kg+

Remember, the cooking time will vary depending on the size, so use a meat thermometer to ensure the internal temperature reaches at least 75°C.

Method 1: Classic Herb Butter Roast 🌿

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Herb butter is a simple yet elegant way to infuse your turkey with flavor:

• Ingredients:

  • 100g unsalted butter, softened
  • 2 tbsp chopped fresh parsley
  • 1 tbsp thyme leaves
  • 1 tbsp chopped fresh sage
  • 1 lemon, zest and juice
  • Salt and freshly ground black pepper

• Method:

  1. Prepare the Butter: Mix the softened butter with herbs, lemon zest, and juice. Season with salt and pepper.
  2. Apply: Gently lift the skin of the turkey and spread the herb butter between the meat and the skin.
  3. Roast: Place the turkey breast-side up in a roasting tin and roast as per size guidelines.

<p class="pro-note">🍽️ Note: Herb butter not only adds flavor but also helps in keeping the turkey moist during roasting.</p>

Method 2: Mary Berry’s Favourite Marinade 🍷

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Mary Berry has a special place for her marinade recipe:

• Ingredients:

  • 200ml dry white wine
  • 4 tbsp olive oil
  • 2 tbsp soy sauce
  • Juice of 1 lemon
  • 2 cloves of garlic, crushed
  • 1 tsp dried mixed herbs

• Method:

  1. Marinate: Combine all ingredients and marinate the turkey for at least 2 hours, or overnight if time allows.
  2. Roast: Remove the turkey from the marinade, pat dry, and roast as usual.

Method 3: Spiced Turkey Crown 🌶️

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For a twist on traditional flavors:

• Ingredients:

  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tbsp brown sugar
  • 1 tsp cayenne pepper (optional for heat)
  • 2 cloves garlic, minced

• Method:

  1. Spice Mix: Combine all spices, sugar, and garlic to make a dry rub.
  2. Rub: Coat the turkey crown generously with the spice mix.
  3. Roast: Roast until the turkey reaches the desired temperature, basting occasionally with juices.

<p class="pro-note">🔥 Note: The spices will give a rich, warm flavor to the turkey, perfect for those who enjoy a bit of heat.</p>

Method 4: Stuffing Under The Skin 🍂

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Create an impressive presentation and delicious taste:

• Ingredients:

  • 100g sausage meat or minced pork
  • 50g breadcrumbs
  • 1 small onion, finely chopped
  • 1 tbsp chopped fresh parsley
  • 1 egg, beaten

• Method:

  1. Prepare Stuffing: Mix all stuffing ingredients together.
  2. Insert Stuffing: Gently lift the skin of the turkey and carefully spread the stuffing mixture underneath.
  3. Roast: Proceed with the roasting process, ensuring the turkey is cooked through.

Method 5: Honey and Orange Glazed Turkey 🐝

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This method not only keeps the turkey moist but also adds a sweet glaze:

• Ingredients:

  • 3 tbsp honey
  • Juice and zest of 1 orange
  • 2 tbsp soy sauce
  • 1 tbsp olive oil

• Method:

  1. Prepare Glaze: Mix all glaze ingredients in a bowl.
  2. Apply Glaze: Halfway through roasting, brush the turkey with the glaze. Repeat several times for a caramelized finish.
  3. Roast: Continue roasting until the turkey is cooked to perfection.

In summary, roasting a Mary Berry Turkey Crown can be an adventure in flavors. From the classic herb butter to the spiced and glazed options, each method offers a unique way to enjoy this holiday centerpiece. Remember to:

• Thaw the turkey completely and allow time for marinating if you choose that method.
• Use a meat thermometer to ensure the turkey is cooked safely.
• Rest the turkey before carving to allow the juices to redistribute.

By embracing these methods, not only will you have a stunningly flavorful turkey, but you'll also create a memorable feast that reflects the joy and warmth of the holiday season.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>How long should I roast a turkey crown?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>The roasting time varies by size, but as a rule, roast a turkey crown for 20 minutes per 500g, plus an additional 70 minutes.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I stuff the turkey crown?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can stuff the crown under the skin or in the cavity. Ensure the stuffing reaches an internal temperature of at least 74°C for safety.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Is it necessary to rest the turkey?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, resting the turkey for about 30 minutes after roasting allows the juices to redistribute, making the meat more tender and moist.</p> </div> </div> </div> </div>