5 Must-Try Garlic Chilli Prawn Pasta Recipes That Will Blow Your Mind

When it comes to flavors that ignite your palate, the combination of garlic, chili, and prawns with pasta can be truly mind-blowing. 🍝 If you're a fan of spicy, aromatic dishes that are quick yet sophisticated, this article is your ultimate guide to mastering some of the best Garlic Chilli Prawn Pasta recipes. Whether you're looking to impress at a dinner party or treat yourself to a gourmet meal at home, these recipes are guaranteed to elevate your culinary game. Let's dive into these tantalizing dishes that will make your taste buds dance with joy!

Classic Garlic Chilli Prawn Pasta

Ingredients:

• 250g spaghetti or linguine 🍝
• 300g raw prawns, peeled and deveined
• 3 cloves garlic, finely minced 🧄
• 1-2 red chillies, deseeded and chopped 🌶️
• 100ml white wine (optional)
• Fresh parsley, chopped
• Olive oil
• Salt and pepper to taste
• Lemon zest and juice for serving

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=classic+garlic+chilli+prawn+pasta" alt="Classic Garlic Chilli Prawn Pasta"> </div>

Preparation:

1. Cook Pasta: Boil a large pot of salted water and cook the pasta until al dente. Reserve some pasta water for later.

2. Sauté Prawns: In a large pan, heat olive oil over medium heat. Add the prawns, season with salt and pepper, and cook until they just turn pink. Remove prawns and set aside.

3. Aromatic Base: In the same pan, add a bit more oil if necessary, then sauté garlic and chili until fragrant. Be careful not to burn the garlic.

4. Deglaze and Combine: Pour in white wine to deglaze the pan, or use a splash of pasta water. Bring to a simmer and let it reduce slightly.

5. Combine Ingredients: Add the cooked pasta to the pan, toss in the prawns, and mix thoroughly. Add more pasta water if needed to help the sauce cling to the pasta.

6. Season and Serve: Sprinkle with fresh parsley, adjust seasoning, and serve with a squeeze of lemon juice and zest.

<p class="pro-note">🍽️ Note: Using fresh ingredients, particularly the chili, makes a significant difference in flavor. Adjust the chili heat level to your preference.</p>

Spicy Szechuan Prawn Pasta

Ingredients:

• 200g dried egg noodles
• 300g prawns
• 2 tablespoons of Szechuan peppercorns, toasted and ground
• 3 cloves garlic, minced
• 2 red chilies, finely chopped
• 1 tablespoon of oyster sauce
• 2 teaspoons of soy sauce
• 1 teaspoon of sugar
• 3 spring onions, sliced
• Cilantro for garnish

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=szechuan+prawn+pasta" alt="Szechuan Prawn Pasta"> </div>

Preparation:

1. Prepare Noodles: Cook the egg noodles according to package instructions, then rinse under cold water to stop cooking.

2. Toast and Grind: Lightly toast Szechuan peppercorns, grind them, and set aside.

3. Cook Prawns: In a wok or large pan, heat oil, add garlic, chillies, and Szechuan peppercorn powder. Stir-fry briefly then add prawns, cooking until they turn pink.

4. Sauce: Mix oyster sauce, soy sauce, and sugar. Add this to the prawns along with the noodles, tossing to combine.

5. Garnish and Serve: Sprinkle with spring onions and cilantro, and serve immediately for the best flavor.

Creamy Garlic Chilli Prawn Linguine

Ingredients:

• 250g linguine
• 300g prawns
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1-2 green chillies, chopped
• Zest of 1 lemon
• Parmesan cheese, grated
• Olive oil

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=creamy+garlic+chilli+prawn+linguine" alt="Creamy Garlic Chilli Prawn Linguine"> </div>

Preparation:

1. Cook Pasta: Cook linguine until al dente.

2. Make Sauce: In a pan, sauté garlic and green chillies in olive oil. Add cream and lemon zest, let it simmer until thickened.

3. Add Prawns: Toss prawns in the sauce, cook until done, then mix with cooked linguine.

4. Finish: Sprinkle with Parmesan and serve hot.

Thai Basil Garlic Chilli Prawn Pasta

Ingredients:

• 250g angel hair pasta
• 300g prawns
• 3 cloves garlic, sliced
• 2 Thai red chillies, sliced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• A handful of Thai basil leaves
• Vegetable oil

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=thai+basil+garlic+chilli+prawn+pasta" alt="Thai Basil Garlic Chilli Prawn Pasta"> </div>

Preparation:

1. Cook Pasta: Boil angel hair pasta until al dente.

2. Flavor the Dish: Heat oil, add garlic and chillies. Add prawns, stir-fry.

3. Sauce: Add fish sauce, soy sauce, and lime juice; mix well.

4. Finish: Toss in the cooked pasta and Thai basil, serve immediately.

Mediterranean Garlic Chilli Prawn Fusilli

Ingredients:

• 250g fusilli pasta
• 300g prawns
• 4 cloves garlic, minced
• 1 red chili, sliced
• 1/2 cup white wine (optional)
• Cherry tomatoes, halved
• Black olives, sliced
• Feta cheese, crumbled
• Fresh oregano, chopped

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mediterranean+prawn+fusilli" alt="Mediterranean Garlic Chilli Prawn Fusilli"> </div>

Preparation:

1. Pasta: Cook fusilli until al dente.

2. Saute: In a pan, sauté garlic, chili, and tomatoes in olive oil.

3. Add Prawns: Add prawns and cook until pink.

4. Combine: Stir in pasta, olives, feta, and a splash of wine. Cook until everything is well combined.

5. Serve: Sprinkle with oregano and extra feta if desired.

These recipes not only offer a burst of flavors but also allow you to play with textures and spices, adapting to your palate or even surprise your guests with a gourmet touch at home. Garlic and chili are culinary powerhouses that not only enhance the taste but also offer health benefits like boosting metabolism and improving circulation.

Garlic Chilli Prawn Pasta recipes are versatile and can be made to suit dietary preferences by choosing the type of pasta or even skipping the cream or wine for a lighter dish. Each variation promises a different adventure on the palate, making it an excellent dish for any time of the year. Whether you prefer it spicy, creamy, or with a twist of Asian or Mediterranean flair, there's something here for everyone.

Now, let's address some common questions:

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>What type of pasta is best for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Long and slender pasta like spaghetti, linguine, or angel hair are great for lighter sauces where the pasta can soak up the flavors. For more substantial dishes, fusilli or penne work well.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I use frozen prawns for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can use frozen prawns. Just make sure to thaw them properly in the refrigerator or under cold water to maintain their texture and flavor.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How can I adjust the heat level?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Adjust the quantity of chili or choose milder varieties if you prefer less heat. You can also remove seeds and membranes from chilies to reduce their spiciness.</p> </div> </div> </div> </div>

Remember, cooking is as much an art as it is a science. Experiment with these recipes, tweak them to your taste, and most importantly, enjoy the process and the delicious results. Bon appétit!