10 Delicious Apple Pie Recipes Using Shortcrust Pastry You Have To Try

Apple pie is a timeless dessert, celebrated for its comforting flavors and rustic charm. When it comes to elevating this classic treat, the secret often lies in the crust. Shortcrust pastry provides a deliciously tender and crumbly base that perfectly complements the juicy, spiced apple filling. Here are ten apple pie recipes using shortcrust pastry that you absolutely must try.

Classic Apple Pie

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=classic+apple+pie" alt="Classic Apple Pie"> </div>

Starting with the basics, a Classic Apple Pie sets the stage for what's to come.

Ingredients:

• For the crust:

  • 250g plain flour
  • 125g unsalted butter, chilled and cubed
  • 30g icing sugar
  • 1 egg yolk
  • 2-4 tablespoons cold water

• For the filling:

  • 8 medium apples (mix of Granny Smith and Honeycrisp)
  • 100g caster sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp lemon juice
  • 2 tbsp unsalted butter, cut into small pieces

Method:

1. Prepare the crust: Mix flour, butter, and icing sugar until it resembles breadcrumbs. Add the egg yolk and water, mixing until just combined. Wrap and chill for at least an hour.

2. Prepare the filling: Peel, core, and slice apples. Toss with sugar, spices, and lemon juice.

3. Assemble the pie: Roll out half the pastry, line a pie dish, fill with apple mixture, dot with butter, then cover with the top crust. Seal edges, cut slits, and brush with egg wash for a golden finish.

4. Bake: Preheat oven to 180°C (350°F). Bake for 45-55 minutes or until the crust is golden and filling is bubbling.

<p class="pro-note">🍏 Note: Make sure to let the pie cool for at least two hours before slicing to ensure the filling sets properly.</p>

Dutch Apple Pie with Streusel Topping

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For those who love a crumbly, sweet topping, this Dutch Apple Pie is a must-try.

Ingredients:

• Same crust as above

• For the filling:

  • 6 cups apple slices (mix of tart and sweet)
  • 1/2 cup granulated sugar
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

• For the streusel:

  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened

Method:

1. Prepare and bake as the classic pie but skip the top crust.

2. Streusel: Combine flour and sugar, then cut in the butter until crumbly.

3. Assemble: Add apples to the crust, top with streusel, and bake at the same temperature for around an hour, or until the topping is golden brown.

Caramel Apple Crumb Pie

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This pie adds an indulgent twist with caramel that enhances the natural sweetness of the apples.

Ingredients:

• Same crust

• For the caramel:

  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter

• For the filling:

  • Apples as above, with extra caramel to mix in before topping with crumbs.

Method:

1. Make the caramel: Cook sugar and water to caramelize, then carefully whisk in cream and butter.

2. Prepare pie: Add caramel to the apples before filling, top with the streusel, and bake.

3. Cool & Serve: Drizzle more caramel on top after baking.

Apple and Blackberry Pie

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Apple+and+Blackberry+Pie" alt="Apple and Blackberry Pie"> </div>

Adding blackberries to apple pie introduces a delightful tartness that balances the sweetness of the apples.

Ingredients:

• Apples and crust as above
• Additional: 200g fresh blackberries

Method:

1. Combine: Mix apples with blackberries in the sugar-spice blend, proceed as with the Classic Apple Pie.

Apple and Ginger Pie

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Ginger adds a warm, zesty note to your apple pie, perfect for colder months.

Ingredients:

• Apples and crust as above
• Additional: 2 tbsp finely grated fresh ginger

Method:

1. Add ginger: Grate fresh ginger into the apple mix before filling the pie, proceed with the same baking instructions.

<p class="pro-note">🍏 Note: Use less sugar if the ginger you are using is particularly fresh, as it will balance the sweetness.</p>

Lattice-Topped Apple Pie

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A visually appealing version where lattice work on the top showcases the filling.

Method:

1. Create lattice: After filling the pie, cut the top crust into strips, weave a lattice pattern over the top, brush with egg wash, and bake.

Cheddar Crust Apple Pie

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Adding cheddar to the crust brings a surprising depth of flavor to the pie.

Ingredients:

• Same apple filling
• For the cheddar crust:
  • 250g plain flour
  • 125g cold unsalted butter, cubed
  • 100g finely grated cheddar cheese
  • Pinch of salt
  • Water as needed

Method:

1. Make the crust: Add cheese to flour before mixing in butter, proceed as with the basic crust.

Rustic Apple Galette

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For a more casual, elegant dessert, try the galette which is simpler to assemble.

Method:

1. Form galette: Roll out the dough into a rough circle, mound apples in the center, fold the edges over, brush with egg wash, sprinkle with sugar, and bake.

Spiced Apple and Cranberry Pie

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A seasonal favorite where the tartness of cranberries pairs beautifully with apple.

Ingredients:

• Additional: 150g fresh or frozen cranberries

Method:

1. Combine: Mix apples with cranberries and proceed as with any apple pie recipe.

Vegan Apple Pie

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan+Apple+Pie" alt="Vegan Apple Pie"> </div>

This variation is perfect for those avoiding animal products but still craving that classic pie taste.

Ingredients:

• For the vegan crust:
  • 250g plain flour
  • 125g coconut oil (solid)
  • 30g caster sugar
  • 4-6 tbsp cold water or plant milk

Method:

1. Prepare vegan crust: Follow the same instructions for the crust, substituting butter with coconut oil and using water or plant milk.

By experimenting with these recipes, you can experience the versatility of apple pie, whether you're sticking to traditions or daring to innovate. From the classic comfort of the original to the adventurous fusion of flavors like ginger or cheddar, there's an apple pie for every palate. So roll up your sleeves, preheat your oven, and indulge in the delightful experience of making and enjoying these delectable apple pie creations.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make apple pie ahead of time?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, apple pie can be made a day ahead. Let it cool completely, then store it at room temperature with a loose covering or refrigerate it for a crisper crust.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What's the best way to store leftover apple pie?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Store leftover apple pie in the refrigerator, wrapped or covered to keep out odors, for up to 4 days. To reheat, place it in an oven preheated to 180°C for about 15 minutes.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I freeze apple pie?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can freeze baked apple pie for up to 3 months. Make sure to wrap it tightly with plastic wrap and aluminum foil or place it in an airtight container to prevent freezer burn.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How can I prevent the apple pie from becoming too runny?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>To prevent a runny apple pie, consider: - Par-cooking the apples to release some moisture. - Adding cornstarch or tapioca flour to the filling. - Allowing the filling to cool before filling the crust.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What are some good apple varieties for apple pie?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Good apple varieties for pie include Granny Smith for tartness, Honeycrisp for sweetness, and Pink Lady for a balance of both. Mixing varieties can provide a more complex flavor profile.</p> </div> </div> </div> </div>