5 Delicious Meatloaf Recipes Combining Beef And Pork

If you're a fan of comfort food with a twist, meatloaf might just be your next kitchen adventure. Combining the rich flavors of beef and pork, meatloaf recipes offer a versatile canvas for culinary creativity. Here, we dive into five delicious meatloaf recipes that meld the unique qualities of these meats to create a dish that's both hearty and flavorful.

Classic Beef and Pork Meatloaf 🍽️

Beef and Pork: The Perfect Pair

Beef provides depth and a rich flavor, while pork adds moisture and a bit of sweetness to the mix.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=classic+meatloaf" alt="A classic beef and pork meatloaf on a wooden table"> </div>

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Mix Ingredients: Combine beef, pork, onion, garlic, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, and pepper in a large bowl.
3. Form the Loaf: Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with parchment paper.
4. Bake: Bake for about 60-75 minutes, or until the internal temperature reaches 160°F (70°C). Allow it to rest for 10 minutes before slicing.

<p class="pro-note">🍽️ Note: Use fresh ingredients for the best flavor. Freshly ground meats and homemade breadcrumbs can make a big difference!</p>

BBQ Bacon-Wrapped Meatloaf 🔥

A Smoky Twist on the Classic

Adding bacon and a smoky BBQ glaze transforms the traditional meatloaf into a culinary event.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=bacon-wrapped+meatloaf" alt="Bacon-wrapped meatloaf with a BBQ glaze on a platter"> </div>

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1/2 lb bacon slices
• 1/2 cup BBQ sauce
• 1/4 cup onion, minced
• 2 eggs
• 1 cup breadcrumbs
• Salt and pepper

Instructions

1. Prepare Mixture: Follow the classic recipe, but use half BBQ sauce instead of ketchup.
2. Bacon Wrap: Lay out the bacon slices and wrap the meatloaf mixture with them.
3. Glaze and Bake: Brush with BBQ sauce and bake at 350°F (175°C) for about 70-75 minutes. Brush again halfway through cooking to ensure a caramelized finish.

Cheesy Stuffed Meatloaf 🧀

A Cheesy Surprise Inside

Encasing cheese in the middle of your meatloaf adds an unexpected ooze of flavor.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cheesy+stuffed+meatloaf" alt="Cheesy stuffed meatloaf slice showing gooey cheese"> </div>

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 8 oz cheddar cheese, sliced
• 1/2 cup chopped parsley
• 1 onion, finely chopped
• 1 garlic clove, minced
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup milk
• Salt and pepper

Instructions

1. Form Layers: Divide the meat mixture in half. Flatten one half and place the cheese slices in the middle, then top with the remaining meat.
2. Bake: Follow the same baking instructions as the classic recipe, but bake for 80-85 minutes.

<p class="pro-note">🧀 Note: Let the meatloaf cool a bit before slicing to prevent the cheese from melting out too much.</p>

Mediterranean Herb Meatloaf 🌿

Herbs for a Flavorful Twist

Bring the flavors of the Mediterranean into your meatloaf with this recipe.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mediterranean+meatloaf" alt="Slice of herb-infused meatloaf with salad on the side"> </div>

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1/2 cup finely chopped mixed herbs (oregano, basil, rosemary, thyme)
• 1/4 cup sundried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup red wine
• Salt and pepper

Instructions

1. Infuse Herbs: Mix all ingredients, ensuring the herbs and tomatoes are well distributed.
2. Bake: Bake at 350°F (175°C) for 70-75 minutes.

Spicy Sriracha Meatloaf 🌶️

For the Spice-Loving Palate

Add some heat to your classic meatloaf with Sriracha for a memorable kick.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=sriracha+meatloaf" alt="Sliced spicy meatloaf with a drizzle of Sriracha sauce"> </div>

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 2 tbsp Sriracha sauce
• 1/4 cup chopped green onions
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup milk
• Salt and pepper

Instructions

1. Mix Heat: Incorporate Sriracha into the meat mixture along with other ingredients.
2. Glaze and Bake: Glaze with extra Sriracha before and halfway through baking at 350°F (175°C).

So there you have it, five delicious meatloaf recipes that leverage the best qualities of both beef and pork. Each variation provides a different experience, from traditional comfort to bold, exotic flavors. Whether you're looking to stick with the classics or experiment with new tastes, these meatloaf recipes promise to satisfy every palate.

FAQs

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>What makes beef and pork meatloaf special?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Beef provides a rich flavor while pork adds moisture, making the meatloaf tender and flavorful.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I freeze meatloaf?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, meatloaf can be frozen. Allow it to cool completely, wrap it well, and store in the freezer for up to 3 months.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I prevent my meatloaf from being dry?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Adding ingredients like milk, eggs, and pork ensures the meatloaf stays moist. Also, don't overmix or overcook the meat.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What can I serve with meatloaf?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Meatloaf pairs well with mashed potatoes, roasted vegetables, macaroni salad, or a fresh green salad.</p> </div> </div> </div> </div>