10 Delightful Sugar-Free Oat Biscuits To Bake And Savor Today

As the crisp air of autumn fills our kitchens with the promise of warmth, there's nothing quite like the comforting scent of freshly baked biscuits wafting through the house. For those looking to indulge in sweet treats without the sugar rush, sugar-free oat biscuits are a perfect delight. These little wonders are not only easy to bake but also offer a healthier alternative to traditional treats. Let's explore ten delicious oat biscuit recipes that will make your afternoon tea or coffee break extra special.

Simple Vanilla Oat Biscuits 🍪

Why Vanilla? Vanilla brings a subtle, sweet flavor that complements the hearty oats, making it the perfect base for a simple biscuit.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=simple vanilla oat biscuits" alt="Simple Vanilla Oat Biscuits"> </div>

• Ingredients:

  • 1 cup rolled oats
  • 1 cup almond flour
  • 1/2 cup melted coconut oil or unsalted butter
  • 2 tbsp vanilla extract
  • 1 egg
  • A pinch of salt

• Method:

  1. Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
  2. In a bowl, mix oats, almond flour, and salt.
  3. In another bowl, whisk together the egg, vanilla extract, and melted oil until well combined.
  4. Combine wet and dry ingredients, mixing until a dough forms.
  5. Drop spoonfuls of dough onto the prepared tray, flatten slightly.
  6. Bake for 10-12 minutes or until edges are golden.
  7. Allow to cool completely before serving or storing.

<p class="pro-note">⚠️ Note: Be cautious with the baking time to avoid over-browning the biscuits.</p>

Coconut and Lemon Zest Oat Biscuits 🌴🍋

The Combination: Coconut flakes add a textural delight while lemon zest brings a fresh zing that cuts through the sweetness.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=coconut lemon zest oat biscuits" alt="Coconut and Lemon Zest Oat Biscuits"> </div>

• Ingredients:

  • 1 cup rolled oats
  • 3/4 cup shredded coconut
  • Zest of 2 lemons
  • 1/2 cup melted butter or coconut oil
  • 1 egg
  • 2 tbsp milk (dairy or plant-based)
  • A pinch of salt

• Method:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix oats, coconut, lemon zest, and salt.
  3. Add the melted butter, egg, and milk, stirring until everything is well combined.
  4. Scoop the mixture onto a baking sheet, flatten slightly.
  5. Bake for 12-15 minutes until edges are golden brown.
  6. Let cool on the tray for a few minutes before transferring to a wire rack.

Apple Cinnamon Oat Biscuits 🍎🍂

Seasonal Favorite: The scent of apple and cinnamon is quintessential for the fall, bringing cozy vibes to every bite.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=apple cinnamon oat biscuits" alt="Apple Cinnamon Oat Biscuits"> </div>

• Ingredients:

  • 1 cup rolled oats
  • 1 large apple, finely grated
  • 1 tsp cinnamon
  • 1/2 cup melted coconut oil or unsalted butter
  • 1 egg
  • 1/4 cup apple sauce (no added sugar)

• Method:

  1. Preheat your oven to 350°F (175°C).
  2. Combine oats, cinnamon, and grated apple in a bowl.
  3. In another bowl, mix coconut oil, egg, and apple sauce.
  4. Merge wet and dry ingredients, mixing well.
  5. Spoon out dough onto a lined baking sheet.
  6. Bake for 12-15 minutes or until the biscuits are firm and golden.

<p class="pro-note">🍏 Note: These biscuits are especially delicious with a drizzle of honey for those not strictly sugar-free.</p>

Chocolate Chip Oat Biscuits 🍫

For Chocolate Lovers: Even without sugar, chocolate chips can deliver a burst of flavor that makes these biscuits irresistible.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chocolate chip oat biscuits" alt="Chocolate Chip Oat Biscuits"> </div>

• Ingredients:

  • 1 cup rolled oats
  • 1 cup oat flour
  • 1/2 cup dark chocolate chips (85% cocoa or higher)
  • 1/2 cup melted coconut oil or unsalted butter
  • 1 egg
  • 1 tsp pure vanilla extract

• Method:

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients (oats, oat flour, and chocolate chips).
  3. In another bowl, combine wet ingredients (oil, egg, vanilla extract).
  4. Mix wet and dry ingredients until combined.
  5. Drop by tablespoons onto a baking sheet, flatten slightly.
  6. Bake for 10-12 minutes or until the edges are crispy.

Pumpkin Spice Oat Biscuits 🎃🌰

Autumnal Bliss: Pumpkin not only adds a sweet, earthy flavor but also packs in nutrients, making these biscuits a guilt-free indulgence.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=pumpkin spice oat biscuits" alt="Pumpkin Spice Oat Biscuits"> </div>

• Ingredients:

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin spice (or make your own mix with cinnamon, nutmeg, ginger, and cloves)
  • 1/2 cup melted unsalted butter or coconut oil
  • 1 egg

• Method:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix all ingredients until well combined.
  3. Place spoonfuls of dough onto a lined baking tray, shape if desired.
  4. Bake for 15-20 minutes until the edges turn golden.

Orange and Almond Oat Biscuits 🍊🌰

Citrusy Delight: Orange zest provides a delightful citrus note, enhancing the richness of almonds.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=orange almond oat biscuits" alt="Orange and Almond Oat Biscuits"> </div>

• Ingredients:

  • 1 cup rolled oats
  • 1 cup ground almonds
  • Zest of 1 orange
  • 1/2 cup melted unsalted butter or coconut oil
  • 1 egg
  • 1 tsp almond extract

• Method:

  1. Preheat oven to 350°F (175°C).
  2. Combine all ingredients in a bowl, stirring until a dough forms.
  3. Shape into biscuits and place on a baking sheet.
  4. Bake for 10-12 minutes or until they are firm to the touch.

Whether you're hosting a gathering or just craving something sweet without the sugar, these sugar-free oat biscuits offer a range of flavors and textures to satisfy your palate. Each recipe can be adapted with additional ingredients like nuts, seeds, or dried fruits for that personal touch. Enjoy baking and savoring these wholesome treats, knowing you're indulging in both flavor and health!

Key Points:

• Oat biscuits are a versatile and healthy option for those looking to reduce sugar intake.
• The recipes use natural flavors like vanilla, cinnamon, pumpkin, and citrus to add sweetness without refined sugar.
• These biscuits can be customized to suit dietary preferences or add a little more zest to your snacking.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can these oat biscuits be made gluten-free?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, all these recipes can be made gluten-free by using certified gluten-free oats and ensuring other ingredients are free from gluten cross-contamination.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Are these biscuits kid-friendly?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! These biscuits are made with natural ingredients, making them a healthier option for children. You can adjust sweetness by adding a bit of honey if desired.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What can I use instead of chocolate chips?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>You can substitute chocolate chips with ingredients like raisins, dried cranberries, or even small bits of unsweetened dried fruit like apples or apricots for a different flavor profile.</p> </div> </div> </div> </div>