5 Easter Biscit Recipes: From Classic To Contemporary

In the spirit of Easter, there's nothing quite like the joyful experience of baking and decorating your very own biscuits. 🎂 Whether you're celebrating with family, friends, or just looking to sweeten your home with the aromas of baking, these 5 Easter Biscuit Recipes range from the timeless classics to creative, modern twists, ensuring everyone finds something to delight in.

Classic Easter Biscuits 🥚

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=classic Easter biscuits" alt="Classic Easter Biscuits"> </div>

Easter isn't Easter without a batch of classic biscuits. These are the biscuits that evoke memories of family gatherings, decorated with pastel icing, and simple designs. Here’s how to make them:

• Ingredients:

  • 200g self-raising flour
  • 100g softened butter
  • 100g caster sugar
  • 1 egg
  • 2 tbsp milk
  • 1 tsp mixed spice
  • 50g currants or raisins

• Method:

  1. Preheat your oven to 180°C (Gas Mark 4).
  2. Mix the butter and sugar until creamy, then add the egg and milk.
  3. Sift in the flour and spice, folding gently until it forms a dough. Mix in the currants.
  4. Roll out the dough to about 1cm thick and cut into shapes using Easter-themed cookie cutters.
  5. Place on a baking tray lined with parchment paper and bake for 10-12 minutes until golden.
  6. Let them cool before decorating with icing.

<p class="pro-note">✨ Note: For a shiny finish, brush the biscuits with beaten egg before baking.</p>

Chocolate Easter Biscuits 🍫

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chocolate Easter biscuits" alt="Chocolate Easter Biscuits"> </div>

Who can resist the allure of chocolate, especially during Easter? These chocolate biscuits are rich, indulgent, and perfect for cocoa enthusiasts.

• Ingredients:

  • 175g plain flour
  • 25g cocoa powder
  • 125g butter
  • 75g icing sugar
  • 1 egg yolk
  • 50g dark chocolate (chopped)
  • Easter egg decorations

• Method:

  1. Combine all dry ingredients, then mix in the butter until you have crumbs.
  2. Add the egg yolk and dark chocolate, mix until it forms a dough.
  3. Roll and cut into shapes, bake at 180°C for 8-10 minutes.
  4. Once cooled, decorate with chocolate icing or Easter egg decorations.

Bunny Biscuits 🐰

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=bunny Easter biscuits" alt="Bunny Easter Biscuits"> </div>

What’s Easter without bunnies? These bunny biscuits are not only adorable but also a hit with the kids.

• Ingredients:

  • 200g plain flour
  • 100g butter
  • 100g sugar
  • 1 egg
  • Royal icing (for decoration)
  • Edible markers or food coloring

• Method:

  1. Prepare the dough as with the classic recipe, but ensure it's firm enough to hold detailed shapes.
  2. Use bunny-shaped cutters or hand cut the dough to make rabbit shapes.
  3. Bake at 180°C for 8-10 minutes.
  4. Decorate with icing to give your bunnies fur, eyes, and nose.

<p class="pro-note">💡 Note: You can use small pieces of dough to create the tails for a 3D effect.</p>

Lemon & Lavender Shortbread 🌼

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=lavender shortbread" alt="Lemon & Lavender Shortbread"> </div>

A contemporary twist on Easter biscuits, bringing the flavors of spring into your kitchen with zesty lemon and fragrant lavender.

• Ingredients:

  • 200g plain flour
  • 100g butter
  • 50g icing sugar
  • Zest of 1 lemon
  • 2 tsp dried lavender buds
  • A pinch of salt

• Method:

  1. Cream the butter, sugar, and lemon zest together.
  2. Sift in the flour with a pinch of salt and the lavender, mixing until it forms a soft dough.
  3. Shape into rounds, chill for 30 minutes, then bake at 160°C for 15 minutes.
  4. Allow to cool before optionally decorating with a light lemon icing.

Carrot Biscuits 🥕

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=carrot shaped biscuits" alt="Carrot Biscuits"> </div>

These biscuits don't contain carrots but are shaped like them, celebrating the bunny's favorite food.

• Ingredients:

  • 200g plain flour
  • 100g butter
  • 100g sugar
  • 1 egg
  • Orange food coloring
  • Green icing for the carrot tops

• Method:

  1. Prepare dough as for bunny biscuits, adding orange food coloring to part of the dough.
  2. Roll out the dough, then cut into carrot shapes. Use small cutters for the tops or hand cut them.
  3. Bake at 180°C for 8-10 minutes.
  4. Once cooled, pipe green icing onto the tops to mimic carrot leaves.

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>How long do Easter biscuits last?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Easter biscuits can last for up to 2 weeks when stored in an airtight container at room temperature.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can Easter biscuits be frozen?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can freeze unbaked dough or baked biscuits. They can be stored in the freezer for up to 3 months.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What type of icing is best for decorating Easter biscuits?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Royal icing is ideal because it hardens when it dries, providing a stable canvas for decorations.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Do I need special equipment to make bunny biscuits?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>You don't need special equipment; a simple cookie cutter and a steady hand for piping can work wonders.</p> </div> </div> </div> </div>

The joy of Easter isn't just about the holiday itself; it's about the traditions we carry, the creativity we express, and the delight we share with others. From the timeless classic biscuits to the innovative carrot biscuits, these recipes offer a range of options for everyone to participate in this festive baking. Whether you choose to keep it simple with a dusting of icing sugar or go all out with intricate designs, remember, the essence of Easter is in the celebration, the laughter, and the love shared over a sweet biscuit. Here's to hoping your kitchen becomes a canvas of celebration this Easter, filled with the scent of freshly baked biscuits and the cheer of togetherness. Happy baking!