7 Delicious Ninja Foodi Baked Potato Recipes You Have To Try

Imagine biting into a perfectly baked potato with a crispy, seasoned skin and a fluffy interior that melts in your mouth. Now imagine achieving this culinary delight with minimal effort, thanks to the magic of the Ninja Foodi. This versatile kitchen appliance can not only pressure cook, steam, and grill but also bake potatoes like a pro. Here's a comprehensive guide on making the most delicious Ninja Foodi baked potatoes, along with recipes that will transform this simple ingredient into a star dish for any occasion.

1. Classic Ninja Foodi Baked Potato 🔥

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Baked potatoes don't have to be bland. Here's how you can jazz up a classic:

• Ingredients:

  • Potatoes (Russet or Yukon Gold are best)
  • Olive oil or vegetable oil
  • Salt
  • Optional: butter, sour cream, chives, cheese, bacon bits

• Steps:

  1. Prep: Wash your potatoes, pat them dry, and rub them with oil. Salt the skin generously for that crispy texture.
  2. Cooking: Set the Ninja Foodi to bake/roast mode. Place the potatoes inside and bake at 375°F (190°C) for about 45-60 minutes, depending on their size.
  3. Serving: Cut a deep "X" on top, push the edges in to open up the potato, and load with your favorite toppings.

<p class="pro-note">📝 Note: Don't wrap the potatoes in foil; this leads to steaming rather than roasting which can soften the skin.</p>

2. Garlic and Parmesan Stuffed Baked Potato 🧄🧀

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ninja Foodi Garlic Parmesan Stuffed Baked Potato" alt="Ninja Foodi Garlic Parmesan Stuffed Baked Potato" /> </div>

Add some gourmet flair to your baked potato with this stuffed version:

• Ingredients:

  • 4 large baking potatoes
  • Olive oil
  • 2 garlic cloves, minced
  • 2 oz grated Parmesan cheese
  • Butter
  • Salt and pepper
  • Parsley for garnish

• Steps:

  1. Prep: Follow the steps for prepping classic baked potatoes.
  2. Bake: Cook in Ninja Foodi as above. Once done, cut a lengthwise slit, scoop out the insides, mix with butter, garlic, Parmesan, salt, and pepper, and then stuff back into the skins.
  3. Second Bake: Return to the Foodi for another 5-10 minutes to crisp up the skin and melt the cheese.

3. Loaded Southwestern Ninja Foodi Baked Potato 🌶️🥙

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Take your taste buds on a trip with these spicy, flavorful potatoes:

• Ingredients:

  • Russet potatoes
  • Oil, salt, chili powder
  • Black beans, canned or cooked
  • Corn, either grilled or frozen and thawed
  • Chopped tomatoes, avocado, green onions, lime
  • Sour cream or Greek yogurt, shredded cheese

• Steps:

  1. Prep & Cook: Prepare and cook the potatoes as in the classic recipe, adding chili powder to the oil for a spicy kick.
  2. Stuff: Once cooked, cut open, and stuff with beans, corn, tomatoes, and avocado. Top with a dollop of sour cream, green onions, and cheese.

4. Twice Baked Ninja Foodi Potato 🥔

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For those who love their potatoes extra creamy and rich:

• Ingredients:

  • Potatoes
  • Butter, sour cream, milk or cream
  • Grated cheddar cheese
  • Bacon bits
  • Chives

• Steps:

  1. Bake: Cook the potatoes fully as per the classic method.
  2. Scoop & Mix: Remove the insides, mash, then mix with butter, sour cream, milk, most of the cheese, bacon, and chives. Season to taste.
  3. Restuff & Bake: Refill the skins, top with remaining cheese, and bake again until the cheese melts and the skins are crispy.

5. Herb-Infused Ninja Foodi Baked Potato 🌿

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Herb-Infused Ninja Foodi Baked Potato" alt="Herb-Infused Ninja Foodi Baked Potato" /> </div>

Introduce fresh herbs for a fragrant and delightful twist:

• Ingredients:

  • Potatoes
  • Olive oil
  • Fresh herbs like rosemary, thyme, sage
  • Garlic powder, salt, pepper

• Steps:

  1. Prep: Mix your oil with finely chopped herbs and garlic powder. Rub onto cleaned, patted-dry potatoes.
  2. Cook: Bake at 375°F (190°C) until they are tender and the skin is crispy.
  3. Serve: Serve with a simple sprinkle of salt and pepper, or your favorite toppings.

6. Vegan Ninja Foodi Baked Potato 🌱

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan Ninja Foodi Baked Potato" alt="Vegan Ninja Foodi Baked Potato" /> </div>

For those following a plant-based diet, this baked potato is a crowd-pleaser:

• Ingredients:

  • Russet potatoes
  • Olive oil or vegan butter
  • Nutritional yeast
  • Plant-based milk
  • Salt, pepper, chives, sautéed spinach or kale, roasted chickpeas, salsa

• Steps:

  1. Bake: Cook potatoes in the classic way.
  2. Stuff: Once cooked, cut open, scoop out some of the insides, mix with nutritional yeast, a splash of plant-based milk, salt, and pepper. Stuff back into the skins.
  3. Top: Add sautéed greens, chickpeas for protein, and salsa for a burst of flavor.

7. Cajun Ninja Foodi Baked Potato 🌶️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cajun Ninja Foodi Baked Potato" alt="Cajun Ninja Foodi Baked Potato" /> </div>

For a taste of the South with a kick:

• Ingredients:

  • Potatoes
  • Olive oil or melted butter
  • Cajun seasoning
  • Optional: Andouille sausage, bell peppers, onions, shrimp, green onions, lemon

• Steps:

  1. Prep: Coat potatoes in oil or butter mixed with Cajun seasoning.
  2. Bake: Cook as per the classic method.
  3. Stuff: Mix the potato insides with cooked Andouille sausage, sautéed bell peppers, onions, and top with shrimp if you like. Garnish with green onions and a squeeze of lemon.

The Ninja Foodi's versatility allows for an array of delicious baked potato creations, from the simple and classic to the inventive and gourmet. Whether you're hosting a party, looking for a quick weeknight meal, or exploring vegan options, there's a baked potato recipe for every palate. By experimenting with different toppings and stuffings, you can turn a basic baked potato into a culinary masterpiece.

Try these recipes to elevate your cooking game, and remember that the Ninja Foodi isn't just an appliance; it's a gateway to culinary creativity. Enjoy the process, and the delicious results will speak for themselves!

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>How long does it take to bake potatoes in the Ninja Foodi?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>The typical time for baking potatoes in the Ninja Foodi is about 45-60 minutes at 375°F (190°C), depending on the size of the potatoes.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I bake sweet potatoes in the Ninja Foodi?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely, sweet potatoes can be baked in the Ninja Foodi just like regular potatoes. Adjust the time slightly if needed, as sweet potatoes might take less time to cook.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What is the best type of potato to use for baking in the Ninja Foodi?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Russet potatoes are the most popular choice for baking due to their high starch content, which yields a fluffy interior. Yukon Gold potatoes are also excellent, providing a creamier texture.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Do I need to poke holes in the potatoes before baking them?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Poking holes in potatoes allows steam to escape, reducing the chance of a potato explosion in your Ninja Foodi. However, if you rub them with oil or wrap them in foil, the chances are lower, but for safety, it's still recommended.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I use these recipes in other air fryers or ovens?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can adapt these recipes for other air fryers or conventional ovens by adjusting the time and temperature as per the appliance's manual. The key to a good baked potato remains the same: high starch content and a method of ensuring the skin gets crispy.</p> </div> </div> </div> </div>