5 Delicious Prawn Recipes To Wow Your Guests

Open your culinary toolkit because we're about to embark on a journey through 5 delectable prawn recipes that will make you the star of your next dinner party. Whether you're hosting a lavish feast or a casual get-together, these recipes are designed to impress with their flavor and simplicity. Ready to dive in? Let's explore the delicious world of prawns together! 🍤

🍤 Fried Prawns

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=fried+prawns" alt="Fried Prawns"> </div>

If you're looking for something with a crispy exterior and juicy interior, fried prawns are the way to go. Here's how you can make them:

• Ingredients:

  • 500g large prawns, peeled and deveined
  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 egg, beaten
  • Vegetable oil for frying

• Steps:

  1. Prep: Pat the prawns dry with paper towels to ensure they fry crisply.
  2. Coat: Mix flour, salt, and pepper in a bowl. Dip prawns in the beaten egg, then roll in the flour mixture.
  3. Fry: Heat oil in a deep pan or fryer. Once hot, fry prawns for 2-3 minutes until they turn golden and crispy. Drain on paper towels to remove excess oil.

<p class="pro-note">🌟 Note: For an extra crunch, consider using panko bread crumbs instead of regular flour.</p>

🍤 Prawn Cocktail

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=prawn+cocktail" alt="Prawn Cocktail"> </div>

Prawn Cocktail is a classic that never fails to delight with its retro charm. Here's how to craft your own:

• Ingredients:

  • 500g cooked, peeled prawns
  • 200g mayonnaise
  • 3 tbsp tomato ketchup
  • 1 lemon, juice and zest
  • 1-2 drops of Tabasco (optional)
  • Lettuce, shredded for serving

• Steps:

  1. Sauce: Mix mayonnaise, ketchup, lemon juice, zest, and Tabasco in a bowl.
  2. Serve: Arrange shredded lettuce in glasses or bowls, top with prawns, then drizzle the cocktail sauce over the top.

🍤 Garlic Prawns

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=garlic+prawns" alt="Garlic Prawns"> </div>

A quick stir-fry, Garlic Prawns delivers bold flavors with minimal effort:

• Ingredients:

  • 500g prawns
  • 4 cloves garlic, finely chopped
  • 2 tbsp olive oil
  • Salt and pepper
  • A squeeze of lemon

• Steps:

  1. Cook: Heat oil in a large pan, add garlic, and cook until it begins to turn golden. Add prawns, seasoning with salt and pepper.
  2. Sauté: Cook prawns until they turn pink and opaque. Finish with a squeeze of lemon.

🍤 Prawn Pasta

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=prawn+pasta" alt="Prawn Pasta"> </div>

Prawn Pasta combines the tenderness of prawns with the comfort of pasta:

• Ingredients:

  • 200g pasta
  • 300g prawns
  • 2 cloves garlic, minced
  • 1 chili, finely chopped (optional)
  • Olive oil
  • Lemon zest
  • Handful of parsley, chopped

• Steps:

  1. Pasta: Cook pasta according to package instructions.
  2. Prawns: In a pan, sauté garlic and chili in olive oil, add prawns, cook until done.
  3. Combine: Toss the pasta with prawns, add lemon zest and parsley.

🍤 Mango Prawn Salad

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mango+prawn+salad" alt="Mango Prawn Salad"> </div>

For a fresh and light option, the Mango Prawn Salad combines sweet and savory:

• Ingredients:

  • 500g prawns, cooked
  • 1 mango, ripe, peeled and sliced
  • 1 avocado, sliced
  • Mixed greens
  • Dressing: lime juice, olive oil, honey, salt, and pepper

• Steps:

  1. Assemble: Layer greens, avocado, and mango on a plate. Top with prawns.
  2. Dress: Whisk dressing ingredients together and drizzle over salad.

Whether it's the simplicity of a prawn cocktail or the vibrant flavors of a mango salad, these prawn recipes are sure to impress. From crispy fried prawns to creamy pasta, they showcase the versatility of prawns. With a bit of effort and some quality ingredients, you'll create dishes that will leave your guests raving about your cooking prowess. Remember, the key to these recipes is fresh prawns, so choose wisely and dive into the delicious experience of prawn cuisine! 🚀

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I use frozen prawns for these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, frozen prawns can work well as long as they are properly thawed. Thaw them overnight in the refrigerator or under cold running water for quicker results. Pat them dry before cooking to ensure the best texture.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I devein prawns?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>To devein prawns, run a small knife along the back of the prawn to make a shallow cut. Then, with the tip of the knife, lift out the dark vein and discard it. Rinse the prawn if needed.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What can I substitute for prawns in these recipes?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>If you're allergic or don't have prawns, consider using other seafood like scallops or small pieces of fish. For a non-seafood option, try using chicken or even tofu for some recipes like the fried or garlic preparation.</p> </div> </div> </div> </div>