5 Jamie Oliver Inspired Samosa Recipes You Can Make At Home

In the colorful world of culinary delights, few dishes capture the essence of fusion like samosas. Whether you're a seasoned chef or a home cook, the idea of blending various flavors with the classic samosa recipe can be quite enticing. Today, let's dive into 5 Jamie Oliver Inspired Samosa Recipes You Can Make At Home, each offering a unique twist on this beloved snack.

Savory Spinach and Ricotta Samosas 📚

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Savory+Spinach+and+Ricotta+Samosas" alt="Savory Spinach and Ricotta Samosas" /> </div>

Start with a classic Jamie Oliver touch by incorporating spinach and ricotta into your samosas. Here's how:

• Ingredients:

  • 2 cups fresh spinach, washed and chopped
  • 1 cup ricotta cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp cumin seeds
  • Samosa pastry sheets or filo pastry
  • Oil for frying

• Steps:

  1. Sauté the onions and garlic in a bit of oil until translucent.
  2. Add spinach and cook until wilted. Let it cool.
  3. Mix the spinach with ricotta, cumin seeds, salt, and pepper.
  4. Cut the pastry into squares, fill with the mixture, and fold into triangles or whatever shape you prefer.
  5. Deep fry until golden brown, or bake at 200°C for 20 minutes.

<p class="pro-note">🌱 Note: Ensure the filling is well-drained to avoid soggy samosas.</p>

Chicken Tikka Samosas 🍗

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chicken+Tikka+Samosas" alt="Chicken Tikka Samosas" /> </div>

Jamie Oliver's love for bold spices comes through in this samosa recipe:

• Ingredients:

  • 200g cooked chicken tikka, shredded
  • 1/2 cup yogurt
  • 1 tsp garam masala
  • 1 tsp dried fenugreek leaves
  • 1/2 cup mint chutney
  • Samosa wrappers

• Steps:

  1. Mix the shredded chicken tikka with yogurt, garam masala, and fenugreek leaves.
  2. Spread a spoonful of mint chutney on one side of the samosa wrapper before adding the filling.
  3. Fold, seal, and deep fry or bake until crisp.

<p class="pro-note">🍲 Note: Pre-cooking the chicken saves time and can be done ahead of time.</p>

Feta, Olive, and Rosemary Samosas 🌿

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Feta+Olive+and+Rosemary+Samosas" alt="Feta, Olive, and Rosemary Samosas" /> </div>

Add a Mediterranean flair with these unique samosas:

• Ingredients:

  • 150g feta cheese, crumbled
  • 1/2 cup black olives, chopped
  • 2 tbsp fresh rosemary, chopped
  • Lemon zest
  • Samosa pastry sheets

• Steps:

  1. Combine feta, olives, rosemary, and lemon zest in a bowl.
  2. Cut pastry into squares, fill, and fold.
  3. Bake until golden or deep fry if preferred.

Spicy Jackfruit Samosas 🌶️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy+Jackfruit+Samosas" alt="Spicy Jackfruit Samosas" /> </div>

Jackfruit, when seasoned well, mimics the texture of pulled pork, making it a perfect vegetarian twist:

• Ingredients:

  • 1 can of young green jackfruit, shredded
  • 2 tbsp oil
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • 2 green chilies, finely chopped
  • 1 large potato, boiled and mashed
  • Samosa pastry

• Steps:

  1. Heat oil, add spices and chilies, then stir in the jackfruit and potato. Cook until well combined and flavorful.
  2. Fill, fold, and seal the samosa pastries.
  3. Fry until crisp or bake.

<p class="pro-note">🍎 Note: Young green jackfruit works best as it has less of a sweet taste.</p>

Curry Puff Samosas 🥟

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Curry+Puff+Samosas" alt="Curry Puff Samosas" /> </div>

A delightful mix of curry and samosa:

• Ingredients:

  • 1 large potato, diced
  • 1/2 cup peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp curry powder
  • Samosa wrappers

• Steps:

  1. Sauté onions and garlic until soft, add curry powder.
  2. Stir in potatoes and peas, cook until potatoes are tender.
  3. Fill and fold samosa wrappers, then cook as desired.

Making samosas at home is a labor of love, but with these Jamie Oliver-inspired recipes, you get to bring a touch of creativity to a traditional dish. Each recipe offers a unique taste profile, ensuring there's something for everyone, whether you prefer your samosas savory or with a hint of spice.

From the spinach and ricotta filling with its Italian touch to the exotic flavors of Chicken Tikka, Feta, Jackfruit, or Curry Puff, these recipes encourage exploration and innovation in your kitchen. Remember, cooking is about making the food your own, so feel free to adjust ingredients to suit your palate or dietary preferences.

Now, let’s address some common questions you might have:

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I make these samosas in advance?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can prepare and assemble samosas a few hours or even a day ahead. Refrigerate them, then cook them when ready to serve.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Is there a way to make these healthier?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Opt for baking over frying. You can also use whole grain or gluten-free wrappers and reduce the oil in the fillings.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I freeze samosas?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, raw or cooked samosas can be frozen. Flash freeze them on a tray, then transfer to freezer bags or containers. Cook from frozen, adding a few extra minutes to the cooking time.</p> </div> </div> </div> </div>